Olive Oil-Poached Tuna With Garlic Aioli Andy Baraghani89 ratings with an average rating of 4 out of 5 stars8940 minutes
Smoky Shrimp SaganakiYotam Ottolenghi357 ratings with an average rating of 5 out of 5 stars35735 minutes
Smoky Confit Tomato and Lemon PastaYotam Ottolenghi300 ratings with an average rating of 5 out of 5 stars300About 1 hour
Poached Chicken Breasts With Tomatillos and JalapeñosMelissa Clark392 ratings with an average rating of 4 out of 5 stars3922 hours
Sweet Potato Confit With Chorizo and Crème FraîcheKim Severson, Andy Ticer, Michael Hudman93 ratings with an average rating of 4 out of 5 stars931 hour 20 minutes
Chicken Confit With Roasted Potatoes and Parsley SaladSam Sifton345 ratings with an average rating of 4 out of 5 stars3453 hours, largely unattended
Pastrami Hash With Confit Potatoes, Parsley and ShallotsJulia Moskin, Nathan Foot113 ratings with an average rating of 4 out of 5 stars11345 minutes
Easy Duck ConfitMelissa Clark720 ratings with an average rating of 4 out of 5 stars7203 1/2 hours, plus 24 hours' refrigeration
Dandelion Salad With Garlic Confit DressingMelissa Clark22 ratings with an average rating of 4 out of 5 stars221 hour 15 minutes
Olive Oil Chicken Confit With Anchovy-Parmesan DressingMelissa Clark, Scott Conant11 ratings with an average rating of 4 out of 5 stars1130 minutes
Stuffed Rond de Nice Squash Poached in Olive OilDaniel Patterson6 ratings with an average rating of 4 out of 5 stars61 hour 30 minutes
Tuna Or Swordfish With Onion ConfitMark Bittman55 ratings with an average rating of 4 out of 5 stars5545 minutes
Potato Gnocchi With Onion Confit and Asiago CheeseMolly O’Neill55 ratings with an average rating of 5 out of 5 stars5545 minutes
Roast Lamb With Shallot ConfitMolly O’Neill12 ratings with an average rating of 5 out of 5 stars122 hours 30 minutes
Confit de canard aux haricots (Preserved duck with beans)Craig Claiborne, Pierre Franey8 ratings with an average rating of 4 out of 5 stars82 hours
Confit de canard (Preserved duck)Craig Claiborne, Pierre Franey14 ratings with an average rating of 4 out of 5 stars142 hours 40 minutes, plus refrigeration
Duck Confit With Sauteed PotatoesCraig Claiborne, Pierre Franey24 ratings with an average rating of 4 out of 5 stars2435 minutes