Roberta’s Pizza DoughSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock17719 ratings with an average rating of 5 out of 5 stars17,71930 minutes, plus at least 3 hours' rising
Chicago Thin-Crust (Tavern-Style) Pizza DoughJ. Kenji López-Alt614 ratings with an average rating of 5 out of 5 stars61430 minutes, plus at least 3 hours’ and up to 5 days’ resting
Wonton WrappersGenevieve Ko71 ratings with an average rating of 4 out of 5 stars711 hour, plus 1 hour’s resting
Butter Shortbread DoughYewande Komolafe617 ratings with an average rating of 4 out of 5 stars61710 minutes
Popcorn Masa for EmpanadasJ. Kenji López-Alt185 ratings with an average rating of 4 out of 5 stars185About 1 1/2 hours, plus soaking and resting
Basic Fresh Pasta DoughSamin Nosrat2464 ratings with an average rating of 5 out of 5 stars2,464About 45 minutes, plus 30 minutes resting time
Basic Dough for Fresh Egg PastaDavid Tanis928 ratings with an average rating of 5 out of 5 stars92820 minutes, plus 1 hour resting
Sablé Breton Galette With BerriesEmily Weinstein, Dorie Greenspan220 ratings with an average rating of 4 out of 5 stars220About 2 hours, plus 3 hours' refrigeration
Tart DoughEmily Weinstein, Dorie Greenspan111 ratings with an average rating of 4 out of 5 stars1111 hour 15 minutes, plus 4 hours' refrigeration
Empanada DoughFlorence Fabricant, Héctor Vergara226 ratings with an average rating of 4 out of 5 stars22615 minutes
Cornmeal Biscuit DoughFlorence Fabricant42 ratings with an average rating of 4 out of 5 stars4215 minutes
Chocolate Chestnut Mousse TartMimi Sheraton10 ratings with an average rating of 3 out of 5 stars1020 minutes