Roberta’s Pizza DoughSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock17934 ratings with an average rating of 5 out of 5 stars17,93430 minutes, plus at least 3 hours' rising
Chicago Thin-Crust (Tavern-Style) Pizza DoughJ. Kenji López-Alt623 ratings with an average rating of 5 out of 5 stars62330 minutes, plus at least 3 hours’ and up to 5 days’ resting
Wonton WrappersGenevieve Ko73 ratings with an average rating of 4 out of 5 stars731 hour, plus 1 hour’s resting
Butter Shortbread DoughYewande Komolafe619 ratings with an average rating of 4 out of 5 stars61910 minutes
Popcorn Masa for EmpanadasJ. Kenji López-Alt185 ratings with an average rating of 4 out of 5 stars185About 1 1/2 hours, plus soaking and resting
Basic Fresh Pasta DoughSamin Nosrat2483 ratings with an average rating of 5 out of 5 stars2,483About 45 minutes, plus 30 minutes resting time
Basic Dough for Fresh Egg PastaDavid Tanis935 ratings with an average rating of 5 out of 5 stars93520 minutes, plus 1 hour resting
Sablé Breton Galette With BerriesEmily Weinstein, Dorie Greenspan222 ratings with an average rating of 4 out of 5 stars222About 2 hours, plus 3 hours' refrigeration
Tart DoughEmily Weinstein, Dorie Greenspan111 ratings with an average rating of 4 out of 5 stars1111 hour 15 minutes, plus 4 hours' refrigeration
Empanada DoughFlorence Fabricant, Héctor Vergara230 ratings with an average rating of 4 out of 5 stars23015 minutes
Cornmeal Biscuit DoughFlorence Fabricant42 ratings with an average rating of 4 out of 5 stars4215 minutes
Chocolate Chestnut Mousse TartMimi Sheraton10 ratings with an average rating of 3 out of 5 stars1020 minutes