Roberta’s Pizza DoughSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock17343 ratings with an average rating of 5 out of 5 stars17,34330 minutes, plus at least 3 hours' rising
Chicago Thin-Crust (Tavern-Style) Pizza DoughJ. Kenji López-Alt583 ratings with an average rating of 5 out of 5 stars58330 minutes, plus at least 3 hours’ and up to 5 days’ resting
Wonton WrappersGenevieve Ko68 ratings with an average rating of 4 out of 5 stars681 hour, plus 1 hour’s resting
Butter Shortbread DoughYewande Komolafe605 ratings with an average rating of 4 out of 5 stars60510 minutes
Basic Fresh Pasta DoughSamin Nosrat2392 ratings with an average rating of 5 out of 5 stars2,392About 45 minutes, plus 30 minutes resting time
Basic Dough for Fresh Egg PastaDavid Tanis905 ratings with an average rating of 5 out of 5 stars90520 minutes, plus 1 hour resting
Sablé Breton Galette With BerriesEmily Weinstein, Dorie Greenspan220 ratings with an average rating of 4 out of 5 stars220About 2 hours, plus 3 hours' refrigeration
Tart DoughEmily Weinstein, Dorie Greenspan110 ratings with an average rating of 4 out of 5 stars1101 hour 15 minutes, plus 4 hours' refrigeration
Cornmeal Biscuit DoughFlorence Fabricant42 ratings with an average rating of 4 out of 5 stars4215 minutes
Chocolate Chestnut Mousse TartMimi Sheraton10 ratings with an average rating of 3 out of 5 stars1020 minutes