Rustic Cabbage, Beef and Buckwheat SoupFlorence Fabricant94 ratings with an average rating of 4 out of 5 stars941 1/2 hours
Vegetable Hash With Poached EggMartha Rose Shulman183 ratings with an average rating of 5 out of 5 stars18340 minutes
General Tso’s Tofu SubElaine Louie, Tyler Kord312 ratings with an average rating of 4 out of 5 stars3121 hour and 15 minutes
Mushrooms and Chives With Tofu CroutonsElaine Louie74 ratings with an average rating of 3 out of 5 stars7435 minutes
Mushroom Spring Rolls in Lettuce CupsElaine Louie, Jean-Georges Vongerichten60 ratings with an average rating of 4 out of 5 stars601 hour
Pepperoni Potato SaladJulia Moskin, Torrisi Italian Specialties99 ratings with an average rating of 4 out of 5 stars9930 minutes
Fish Fillets in Pickle Wine SauceFlorence Fabricant, Shun Lee West14 ratings with an average rating of 4 out of 5 stars1440 minutes
Brooklyn Bowl Fried ChickenPete Wells147 ratings with an average rating of 5 out of 5 stars14725 minutes
Crunchy Scotch Eggs With Horseradish and PicklesMelissa Clark183 ratings with an average rating of 5 out of 5 stars18345 minutes
Cardamom-Scented Oatmeal Pancakes With Apricots and AlmondsMark Bittman532 ratings with an average rating of 4 out of 5 stars53230 minutes
Bulgur-Ricotta PancakesMark Bittman180 ratings with an average rating of 4 out of 5 stars18030 to 45 minutes
Cornmeal Pancakes With Vanilla and Pine NutsMark Bittman289 ratings with an average rating of 4 out of 5 stars28930 minutes
Country Pork and Apple HashJulia Moskin, Seersucker30 ratings with an average rating of 4 out of 5 stars301 hour
Pastrami Hash With Confit Potatoes, Parsley and ShallotsJulia Moskin, Nathan Foot114 ratings with an average rating of 4 out of 5 stars11445 minutes
Hete BliksemSam Sifton, Phillip Kirschen-Clark42 ratings with an average rating of 4 out of 5 stars4290 minutes
Herb Crepes With Goat Cheese FillingMartha Rose Shulman161 ratings with an average rating of 4 out of 5 stars16115 minutes
Crêpes ParmentierPete Wells, Simon Hopkinson34 ratings with an average rating of 4 out of 5 stars3420 minutes
Carrot-Parsnip Soup With Parsnip ChipsTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"1321 ratings with an average rating of 5 out of 5 stars1,3211 hour 10 minutes
Spiced Pumpkin Creme Brulee With Ginger-Dusted ChurrosTara Parker-Pope30 ratings with an average rating of 4 out of 5 stars301 hour 15 minutes
Endive and Radicchio Salad With Caramelized PearTara Parker-Pope18 ratings with an average rating of 4 out of 5 stars181 hour
Zucchini CakesTara Parker-Pope, "Real Food Has Curves"253 ratings with an average rating of 4 out of 5 stars25345 minutes
Sweet and Sour Butternut Squash or PumpkinTara Parker-Pope126 ratings with an average rating of 4 out of 5 stars126About 20 minutes
Zucchini and Carrot Fritters With Yogurt-Mint DipMelissa Clark865 ratings with an average rating of 4 out of 5 stars8651 hour
Avocado FriesKim Severson, “The Sunset Cookbook”185 ratings with an average rating of 4 out of 5 stars18530 minutes
Scrambled Eggs With Peppers, Tomatoes and PotatoesMartha Rose Shulman81 ratings with an average rating of 4 out of 5 stars811 hour
Crackery Potato BugnesDorie Greenspan11 ratings with an average rating of 4 out of 5 stars111 hours 30 minutes, plus 2 hour's refrigeration (minimum)
Chicken Meatballs, Italian StyleMark Bittman678 ratings with an average rating of 5 out of 5 stars67860 minutes
Semolina Pastry With Dates (Makroud)Joan Nathan, Corynne Mas10 ratings with an average rating of 4 out of 5 stars101 hour
Corncakes With CaviarAmanda Hesser, Anne Rosenzweig52 ratings with an average rating of 4 out of 5 stars52About 1 hour
Creamy Tomato Gazpacho With Crunchy PecorinoMelissa Clark511 ratings with an average rating of 5 out of 5 stars51120 minutes
Pork VindalooAlex Witchel, Julie Sahni484 ratings with an average rating of 5 out of 5 stars4842 hours
Breaded JalapeñosAlex Witchel, El Parador67 ratings with an average rating of 4 out of 5 stars6735 minutes
Henrietta’s Hash BrownsSam Sifton, Peter Davis154 ratings with an average rating of 4 out of 5 stars1541 hour 30 minutes
Fried Chickpeas With Chorizo and SpinachMark Bittman818 ratings with an average rating of 5 out of 5 stars81830 minutes
Greek Zucchini FrittersMartha Rose Shulman1277 ratings with an average rating of 5 out of 5 stars1,2771 hour 20 minutes, plus 1 hour's refrigeration
Creamy Polenta With Parmesan and SausageMark Bittman1058 ratings with an average rating of 5 out of 5 stars1,0581 hour
Chickpea Batter-Fried VegetablesMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3350 minutes
Sweet Potato ChipsMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars78About 20 minutes
Pork Belly CracklingsKim Severson, Donald Link220 ratings with an average rating of 5 out of 5 stars2201 hour
Heavenly HotsAmanda Hesser203 ratings with an average rating of 4 out of 5 stars20315 minutes, plus overnight refrigeration
Turkey and Vegetable BurgersMartha Rose Shulman727 ratings with an average rating of 5 out of 5 stars72730 minutes
Mushroom Burgers With Almonds and SpinachMartha Rose Shulman160 ratings with an average rating of 4 out of 5 stars1601 hour, plus 2 hours' refrigeration
Crisp Stuffed Chicken CutletsMelissa Clark, Alexandra Raij443 ratings with an average rating of 4 out of 5 stars44325 minutes
White Bean BurgersMartha Rose Shulman1393 ratings with an average rating of 4 out of 5 stars1,39330 minutes, plus 2 hours' refrigeration
Tuna or Salmon BurgersMartha Rose Shulman823 ratings with an average rating of 5 out of 5 stars82320 minutes, plus 1 hour's refrigeration