Miso Tomato Toasts With Shichimi TogarashiYotam Ottolenghi24 ratings with an average rating of 5 out of 5 stars2425 minutes
Silken Tofu With Peanut Chile CrispNisha Vora180 ratings with an average rating of 5 out of 5 stars18030 minutes
Peanut Noodles With Spicy Tofu Sue Li1415 ratings with an average rating of 5 out of 5 stars1,41530 minutes
Bomdong Bibimbap (Spring Cabbage, Rice and Eggs)Eric Kim212 ratings with an average rating of 5 out of 5 stars21215 minutes
Braised Kimchi Chicken With Sweet PotatoesEric Kim92 ratings with an average rating of 5 out of 5 stars921 hour
Gochujang Tofu, Squash and Brussels Sprouts BowlsAli Slagle207 ratings with an average rating of 4 out of 5 stars2071 hour
Wang Mandu (King Dumplings)Eric Kim164 ratings with an average rating of 5 out of 5 stars1641 hour 45 minutes, plus 1½ to 2 hours’ proofing
I Can’t Believe It’s Not Chicken (Super-Savory Grated Tofu)Nisha Vora4640 ratings with an average rating of 5 out of 5 stars4,64030 minutes
Spicy Cucumber Noodle Salad With ClamsEric Kim83 ratings with an average rating of 5 out of 5 stars8330 minutes
Kimchi Napjak Mandu (Flat Dumplings)Eric Kim152 ratings with an average rating of 5 out of 5 stars1522 hours
Gukbap (Beef and Bean Sprout Soup With Rice)Eric Kim73 ratings with an average rating of 5 out of 5 stars731 hour 20 minutes
Maangchi’s Diced Radish Kimchi (Kkakdugi)Maangchi36 ratings with an average rating of 5 out of 5 stars3645 minutes, plus at least 1 hour marinating
Wanja Jeon (Pan-Fried Meat and Tofu Patties)Eric Kim, Daniel Harthausen45 ratings with an average rating of 4 out of 5 stars452 hours 5 minutes
Dwaeji Bulgogi (Spicy Pork Bulgogi)Eric Kim, Jean Kim187 ratings with an average rating of 4 out of 5 stars18735 minutes
Pa Muchim (Scallion Salad)Alexa Weibel, David Shim49 ratings with an average rating of 4 out of 5 stars4930 minutes
Asparagus Mushroom Grain BowlMelissa Clark510 ratings with an average rating of 4 out of 5 stars51030 minutes
Citrus-Glazed TurnipsEric Kim, Nicole Cabrera Mills345 ratings with an average rating of 4 out of 5 stars34545 minutes
Cumin Tofu Stir-FryMargaux Laskey, Hetty Lui McKinnon2245 ratings with an average rating of 4 out of 5 stars2,24525 minutes, plus 20 to 30 minutes’ marinating time
Tteok Mandu Guk (Rice Cake Soup With Dumplings)Eric Kim78 ratings with an average rating of 4 out of 5 stars782 3/4 hours
Gochugaru Salmon With Crispy RiceEric Kim6406 ratings with an average rating of 5 out of 5 stars6,40620 minutes
Buldak Pizza (Korean Fire Chicken Pizza)J. Kenji López-Alt249 ratings with an average rating of 4 out of 5 stars24950 minutes, plus overnight resting
KimchiEric Kim735 ratings with an average rating of 4 out of 5 stars7352 1/2 hours, plus 2 days’ fermenting
Chocolate Chip Cookies With Honey-Roasted Almonds and ChileLaurie Ellen Pellicano224 ratings with an average rating of 4 out of 5 stars2241 1/4 hours, plus chilling
Superiority Burger’s Crispy Fried Tofu SandwichAlexa Weibel, Brooks Headley4958 ratings with an average rating of 4 out of 5 stars4,95845 minutes, plus marinating
Smacked Cucumber ‘Quick Kimchi’Eric Kim1632 ratings with an average rating of 5 out of 5 stars1,63240 minutes
Grape Tomato ‘Quick Kimchi’Eric Kim565 ratings with an average rating of 5 out of 5 stars56540 minutes
Miso Chicken in Ginger, Leek and Scallion BrothDavid Tanis558 ratings with an average rating of 5 out of 5 stars5581 hour
Han Oak GalbijjimSam Sifton, Peter Cho990 ratings with an average rating of 4 out of 5 stars9902 hours
Korean Spicy Chicken Stew (Dakdori Tang)Sara Bonisteel, Sohui Kim, Rachel Wharton703 ratings with an average rating of 4 out of 5 stars703About 45 minutes
Cold Spicy Kimchi NoodlesDavid Tanis939 ratings with an average rating of 5 out of 5 stars93930 minutes
KimchiJulia Moskin, Kelly Geary, Jessie Knadler668 ratings with an average rating of 4 out of 5 stars66815 minutes, plus 4 days’ storage