One-Pan Spicy Chicken Thighs and MushroomsYewande Komolafe82 ratings with an average rating of 5 out of 5 stars8230 minutes
Ravioli With Roasted Red Pepper SauceKiano Moju20 ratings with an average rating of 5 out of 5 stars2025 minutes
Salmon and Green Beans in Red Pepper SauceYewande Komolafe413 ratings with an average rating of 5 out of 5 stars41345 minutes
Smashed Chicken Meatballs with Suya and Charred CornYewande Komolafe384 ratings with an average rating of 5 out of 5 stars38445 minutes
Tamarind Glazed Oxtails Korsha Wilson, Lana Lagomarsini24 ratings with an average rating of 4 out of 5 stars246 hours
Chow ChowKorsha Wilson, Lana Lagomarsini15 ratings with an average rating of 5 out of 5 stars151 hour, plus 2 hours’ cooling
Salpicón de Pescado (Spicy Citrus-Marinated Fish)Rick A. Martínez398 ratings with an average rating of 5 out of 5 stars39840 minutes
Boulèts (Epis-Spiced Meatballs)Korsha Wilson, Elsy Dinvil13 ratings with an average rating of 4 out of 5 stars131 hour 35 minutes
Rice and PeasAshley Lonsdale108 ratings with an average rating of 5 out of 5 stars1081 hour and 40 minutes, plus at least 8 hours’ soaking
Sautéed Kale With Hot HoneyAli Slagle279 ratings with an average rating of 5 out of 5 stars27925 minutes
Honey-Habanero Pork Chops With CarrotsAli Slagle2529 ratings with an average rating of 5 out of 5 stars2,52925 minutes
Chiltomate Salsa (Tomato and Habanero Sauce) Ali Slagle, Alex Henry64 ratings with an average rating of 5 out of 5 stars6450 minutes
Smoky Jollof RiceKorsha Wilson, Isaiah Screetch42 ratings with an average rating of 4 out of 5 stars421¼ hours
Grain Bowl With Sardines and Sauce MoyoGenevieve Ko260 ratings with an average rating of 5 out of 5 stars26020 minutes
Whole Roasted Jerk CauliflowerKorsha Wilson, Gregory Gourdet156 ratings with an average rating of 4 out of 5 stars1561 hour 30 minutes
Tangy Romaine Salad With Habanero-Avocado DressingPati Jinich120 ratings with an average rating of 4 out of 5 stars12040 minutes
Habanero Chicken and BroccoliPati Jinich147 ratings with an average rating of 4 out of 5 stars14750 minutes
Cola-Braised Beef With Chile-Lime OnionsAli Slagle287 ratings with an average rating of 4 out of 5 stars2874 1/2 hours
Miyar Taushe (Lamb and Squash Stew)Ligaya Mishan, Yemisi Aribisala132 ratings with an average rating of 4 out of 5 stars1322 1/2 hours
Saltfish Buljol (Salted Cod Salad)Brigid Ransome Washington43 ratings with an average rating of 4 out of 5 stars4330 minutes
Haitian Epis (Pepper, Herb and Garlic Marinade)Brett Anderson, Gregory Gourdet117 ratings with an average rating of 4 out of 5 stars11715 minutes
Epis Braised Beef Short RibsBrett Anderson, Gregory Gourdet181 ratings with an average rating of 4 out of 5 stars181About 3 1/2 hours, plus overnight marinating
Corn Salad With Tomatoes, Basil and CilantroGenevieve Ko2584 ratings with an average rating of 4 out of 5 stars2,58415 minutes
Liberian Chicken GravyPriya Krishna, Thalmus Hare348 ratings with an average rating of 4 out of 5 stars3481 1/2 hours
Jamaican Curry Chicken and PotatoesMillie Peartree1638 ratings with an average rating of 4 out of 5 stars1,638About 1 1/2 hours
Jerk Chicken With Pickled BananasGabrielle Hamilton, Shaun Lewis934 ratings with an average rating of 4 out of 5 stars9341 hour, plus marinating
Curried RiceSam Sifton, Paul Carmichael, Momofuku Seiobo779 ratings with an average rating of 4 out of 5 stars77930 minutes
Sheet-Pan Fish With Chard and Spicy Red-Pepper RelishYewande Komolafe313 ratings with an average rating of 4 out of 5 stars31335 minutes
Jessica B. Harris’s Summer SuccotashNicole Taylor, Jessica B. Harris245 ratings with an average rating of 4 out of 5 stars245About 30 minutes
Tomatillo Pineapple SalsaThe New York Times, Eduardo Rivera170 ratings with an average rating of 5 out of 5 stars17020 minutes, plus chilling
Vegan Jollof RiceThe New York TImes, Tunde Wey1285 ratings with an average rating of 5 out of 5 stars1,2851 hour
Spicy Pickled CarrotsDavid Tanis, Pierre Thiam238 ratings with an average rating of 5 out of 5 stars23820 minutes
Jerk RibsSam Sifton, Harold Dieterle623 ratings with an average rating of 5 out of 5 stars6233 1/2 hours
Mexican-Style Pepper SteakJane Sigal, Memo Pinedo57 ratings with an average rating of 4 out of 5 stars5720 minutes
Salmon With Salsa FrescaMark Bittman381 ratings with an average rating of 4 out of 5 stars38130 minutes
Hibiscus Hot Iced TeaMatt Lee, Ted Lee5 ratings with an average rating of 5 out of 5 stars5About 1 hour
Grilled Lamb Chops With Mint ChutneyMark Bittman37 ratings with an average rating of 4 out of 5 stars3730 minutes
Picalese (Pickled Chilies)Molly O'Neill, Claudette Eugene12 ratings with an average rating of 4 out of 5 stars125 minutes, plus 2 weeks' refrigeration
Rice and Beans (Riz et Pois)Molly O'Neill, Claudette Eugene21 ratings with an average rating of 4 out of 5 stars212 hours
French West Indian Sauce ChienSteven Raichlen11 ratings with an average rating of 4 out of 5 stars1110 minutes