Olive Oil Lemon CurdMelissa Clark413 ratings with an average rating of 4 out of 5 stars41310 minutes, plus cooling and 1 hour’s chilling
Chicken Matzo Ball StewJoan Nathan689 ratings with an average rating of 4 out of 5 stars6891 hour 30 minutes, plus 3 hours’ cooling
Pure Potato LatkesJoan Nathan, Nathaniel Wade3235 ratings with an average rating of 4 out of 5 stars3,2351 1/4 hours, plus cooling and chilling
Yerushalmi KugelMelissa Clark, Adeena Sussman1144 ratings with an average rating of 4 out of 5 stars1,1443 hours
Cherry Rugelach With Cardamom SugarMelissa Clark, Rose Levy Beranbaum1586 ratings with an average rating of 4 out of 5 stars1,5861 1/2 hours, plus chilling
Vanilla Bean Spritz CookiesMelissa Clark633 ratings with an average rating of 4 out of 5 stars6331 hour
Savory Babka With Ricotta and HerbsMelissa Clark475 ratings with an average rating of 4 out of 5 stars4753 1/2 hours, plus rising
Churros With Strawberry SauceJoan Nathan130 ratings with an average rating of 4 out of 5 stars130About 1 1/4 hours
Citrusy Brisket With Spring LettucesMelissa Clark325 ratings with an average rating of 4 out of 5 stars3253 1/2 hours
Olive Oil Brownies With Sea SaltMelissa Clark3087 ratings with an average rating of 4 out of 5 stars3,08740 minutes
Burekas With Spinach or Eggplant FillingJoan Nathan, Congregation Or VeShalom251 ratings with an average rating of 4 out of 5 stars251About 2 hours, plus chilling
Doro Wat (Ethiopian-Style Spicy Chicken)Joan Nathan610 ratings with an average rating of 4 out of 5 stars6101 hour
Classic Beef Brisket With Caramelized OnionsDavid Tanis1928 ratings with an average rating of 4 out of 5 stars1,928About 4 hours, plus overnight marinating
Chicken With Eggplant and Swiss ChardJoan Nathan349 ratings with an average rating of 4 out of 5 stars3491 3/4 hours, plus optional chilling
Orange-Almond MandelbrotJoan Nathan213 ratings with an average rating of 4 out of 5 stars2131 1/4 hours, plus chilling
Olive Oil ChallahMelissa Clark, Myrna Aronson1800 ratings with an average rating of 5 out of 5 stars1,8003 hours 40 minutes
French Potato PancakesJoan Nathan, Daniel Rose347 ratings with an average rating of 4 out of 5 stars34735 minutes
Apple CompoteJoan Nathan, Daniel Rose180 ratings with an average rating of 5 out of 5 stars18025 minutes
Golden Raisin and Pecan ThinsMelissa Clark, Genevieve Ko134 ratings with an average rating of 5 out of 5 stars1341 hour plus freezing
Classic Sugar CookiesAlison Roman3153 ratings with an average rating of 5 out of 5 stars3,1531 1/2 hours, plus 2 hours' chilling
Moroccan Semolina and Almond CookiesMelissa Clark, Dorie Greenspan698 ratings with an average rating of 5 out of 5 stars69845 minutes
Salt-Baked PearsGabrielle Hamilton108 ratings with an average rating of 4 out of 5 stars1081 hour and 30 minutes
Beef With Horseradish-Beet AioliMelissa Clark81 ratings with an average rating of 4 out of 5 stars811 3/4 hours, plus marinating
Chocolate BabkaMelissa Clark3986 ratings with an average rating of 5 out of 5 stars3,9863 1/2 hours, plus 6 to 24 hours' rising
Arancini With Brandy-Soaked RaisinsMelissa Clark83 ratings with an average rating of 4 out of 5 stars831 1/2 hours
Raspberry Rose RugelachMelissa Clark, Mindy Segal242 ratings with an average rating of 4 out of 5 stars2424 hours
Sephardic Challah With Whole SpicesJulia Moskin245 ratings with an average rating of 5 out of 5 stars2454 to 5 hours
Mashed Potato Latkes With Dill and ShallotsJoan Nathan141 ratings with an average rating of 4 out of 5 stars1411 hour 15 minutes, plus 2 hours to overnight in the refrigerator
Soft Herb SaladJulia Moskin, Yotam Ottolenghi, Sami Tamimi521 ratings with an average rating of 5 out of 5 stars5211 hour
Garlic-Parsley Potato CakesJulia Moskin, David Page, Barbara Shinn216 ratings with an average rating of 4 out of 5 stars2161 hour, plus 1 hour's chilling
Vegan Chocolate Pudding PieThe New York Times1376 ratings with an average rating of 5 out of 5 stars1,37630 minutes, plus chilling
Vegan Apple PieTara Parker-Pope181 ratings with an average rating of 4 out of 5 stars1811 hour 30 minutes
Exciting Noodle KugelJoan Nathan, the Larchmont Temple1423 ratings with an average rating of 4 out of 5 stars1,42345 minutes
Ludo Lefebvre’s Roasted-Carrot SaladSam Sifton937 ratings with an average rating of 5 out of 5 stars9371 hour
Danny Bowien's PastramiDanny Bowien205 ratings with an average rating of 4 out of 5 stars2051 hour, plus 48 hours’ soaking, drying and roasting
Sautéed Potatoes With Black Kale and NigellaMartha Rose Shulman329 ratings with an average rating of 5 out of 5 stars329about 25 minutes
Baked and Sautéed Spaghetti Squash on a Bed of SpinachMartha Rose Shulman470 ratings with an average rating of 4 out of 5 stars4702 hours (includes 1 1/2 hours unsupervised baking for the squash)
Sautéed Spicy Carrots With Black QuinoaMartha Rose Shulman120 ratings with an average rating of 5 out of 5 stars12015 minutes
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo PepperMartha Rose Shulman155 ratings with an average rating of 4 out of 5 stars15535 minutes
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Fennel and Orange-Scented ChallahJoan Nathan434 ratings with an average rating of 4 out of 5 stars434About 1 hour, plus rising time
Aylenish Rugelach With Orange, Walnuts and CinnamonJulia Moskin74 ratings with an average rating of 4 out of 5 stars741 hour 30 minutes
Okonomi-LatkeSam Sifton, Sawako Okochi, Aaron Israel331 ratings with an average rating of 4 out of 5 stars33130 minutes
Brussels Sprouts With Peanut VinaigretteJulia Moskin, the restaurant Josephine538 ratings with an average rating of 5 out of 5 stars53850 minutes
Glazed Shiitakes With Bok ChoyDavid Tanis2151 ratings with an average rating of 5 out of 5 stars2,15130 minutes
Tangy Brisket With GingerJoan Nathan3851 ratings with an average rating of 4 out of 5 stars3,851About 6 1/2 hours, plus overnight chilling
Sweet Potatoes With Mustard SauceMelissa Clark324 ratings with an average rating of 5 out of 5 stars324About 1 hour 20 minutes
Beet, Greens and Cheddar CrumbleMelissa Clark, Nicholas Wilber925 ratings with an average rating of 4 out of 5 stars9252 1/2 hours