Hibiscus-Spiraled Ginger CookiesYewande Komolafe436 ratings with an average rating of 4 out of 5 stars4361 hour 15 minutes, plus chilling dough
Vegan Gluten-Free Chocolate Chip CookiesMelissa Clark, Lee Farrington115 ratings with an average rating of 4 out of 5 stars1152 hours, 10 minutes
Piloncillo Chocolate Chip CookiesRick A. Martínez982 ratings with an average rating of 4 out of 5 stars9821 hour
Toasted Coconut ShortbreadAlison Roman775 ratings with an average rating of 4 out of 5 stars77530 minutes, plus 90 minutes chilling
Blotkake (Norwegian Cream Cake)Julia Moskin, Maren Waxenberg437 ratings with an average rating of 4 out of 5 stars4371 hour, plus cooling
La CanadienseFlorence Fabricant, Hecho en Dumbo83 ratings with an average rating of 4 out of 5 stars83
Small-Batch Gravlax With Fennel-Orange ButterMelissa Clark97 ratings with an average rating of 5 out of 5 stars9720 minutes
Maple Spice Ice CreamMelissa Clark121 ratings with an average rating of 5 out of 5 stars12120 minutes, plus chilling and processing time
Scallop Passion, Salmon PassionChristine Muhlke30 ratings with an average rating of 5 out of 5 stars30About 15 minutes
Baked Strawberry AlaskaMolly O’Neill5 ratings with an average rating of 3 out of 5 stars51 hour 20 minutes
Scandinavian Seafood SaladAmanda Hesser, Marcus Samuelsson22 ratings with an average rating of 4 out of 5 stars221 hour
Arctic Char Stuffed with LeeksFlorence Fabricant17 ratings with an average rating of 4 out of 5 stars171 hour
King Arthur Flour's Tropical Chiffon CakeAndrea Zimmermann, the 1997 State Baking Contests33 ratings with an average rating of 4 out of 5 stars331 hour 10 minutes
Swedish “S” CookiesMolly O’Neill9 ratings with an average rating of 2 out of 5 stars9About 20 minutes, plus 30 minutes' defrosting
Indonesian-Style VegetablesMark Bittman20 ratings with an average rating of 4 out of 5 stars2030 minutes
Codfish Fillet With Parsnip PuréeJason Epstein13 ratings with an average rating of 4 out of 5 stars1330 minutes
Eliza Larmour's GingersnapsMarian Burros54 ratings with an average rating of 5 out of 5 stars5420 minutes
Swedish GingersnapsMimi Sheraton46 ratings with an average rating of 4 out of 5 stars4635 minutes, plus overnight refrigeration
Scallop Cakes With Artichoke HeartsMolly O’Neill5 ratings with an average rating of 4 out of 5 stars520 minutes
Grilled Lamb Chops With Mint ChutneyMark Bittman37 ratings with an average rating of 4 out of 5 stars3730 minutes
Individual Gingerbread-Apple Upside-Down CakesMolly O’Neill31 ratings with an average rating of 4 out of 5 stars3145 minutes
Hake in Vegetable and Lemon BrothJacques Pépin70 ratings with an average rating of 4 out of 5 stars7030 minutes
Vincent Hodgins's Moroccan Spiced GravlaxMark Bittman6 ratings with an average rating of 5 out of 5 stars615 minutes
Toasted Pine Nut CookiesSuzanne Hamlin81 ratings with an average rating of 4 out of 5 stars8130 minutes
Freezer Preserved LemonsAmanda Hesser23 ratings with an average rating of 3 out of 5 stars2325 minutes
Margaret Sichel's herring saladCraig Claiborne, Pierre Franey10 ratings with an average rating of 4 out of 5 stars1030 minutes
Grenadian Cod CakesRegina Schrambling9 ratings with an average rating of 4 out of 5 stars935 minutes, plus overnight soaking
Cured Salmon GravlaxJacques Pépin67 ratings with an average rating of 4 out of 5 stars6715 minutes, plus a few days' refrigeration
Swedish Spring ChickensRobert Farrar Capon16 ratings with an average rating of 4 out of 5 stars161 hour 15 minutes
Fish in Foil With ArtichokesFlorence Fabricant9 ratings with an average rating of 4 out of 5 stars91 hour 5 minutes
Pineapple Sponge TorteMoria Hodgson46 ratings with an average rating of 5 out of 5 stars461 hour 20 minutes
Breaded Pork Scallops (Medaillons de Porc a l'Anglaise)Pierre Franey6 ratings with an average rating of 4 out of 5 stars625 minutes
Winter SaladMarian Burros24 ratings with an average rating of 4 out of 5 stars2415 minutes, plus several hours' refrigeration