Giant Mont BlancNicola Lamb110 ratings with an average rating of 4 out of 5 stars110About 6 ½ hours, plus resting and cooling
Microwave Chocolate Pudding CakeSamantha Seneviratne1732 ratings with an average rating of 4 out of 5 stars1,73220 minutes
Chocolate Whiskey Cake With Coffee Caramel Natasha Pickowicz143 ratings with an average rating of 4 out of 5 stars1432 hours 35 minutes
Banoffee PieMargaux Laskey, Ian Dowding, Nigel MacKenzie1481 ratings with an average rating of 4 out of 5 stars1,48130 minutes, plus cooling and chilling
Kumquat and Chocolate Yule LogYotam Ottolenghi346 ratings with an average rating of 4 out of 5 stars3463 hours
World’s Best Chocolate CakeYotam Ottolenghi, Yotam Ottolenghi, Helen Goh7014 ratings with an average rating of 4 out of 5 stars7,0141 1/2 hours, plus cooling
Coffee Walnut Layer CakeNigella Lawson1905 ratings with an average rating of 5 out of 5 stars1,9051 hour
Flan De Cafe (Coffee Caramel Custard)Joan Acocella, Diana Kennedy44 ratings with an average rating of 4 out of 5 stars442 hours
Coffee Butter CreamMarian Burros19 ratings with an average rating of 4 out of 5 stars1910 minutes, plus refrigeration
Maida Heatter's Chocolate MadeleinesCraig Claiborne, "Maida Heatter's Book of Great Chocolate Desserts"82 ratings with an average rating of 4 out of 5 stars8225 minutes
Chocolate Mousse or Pudding Souffle20 ratings with an average rating of 4 out of 5 stars20About 1 hour, plus overnight refrigeration