No-Knead BreadMark Bittman, Jim Lahey22503 ratings with an average rating of 5 out of 5 stars22,5031 hour 30 minutes, plus about 20 hours' resting time
Bolillos (Soft Split-Top Rolls)Rick A. Martínez6 ratings with an average rating of 5 out of 5 stars62 hours 10 minutes
Ipo Pain Perdu (Coconut-Bread French Toast)Ligaya Mishan, Heimata Hall42 ratings with an average rating of 4 out of 5 stars421 1/2 hours, plus cooling
Quick and Easy Yeast Rolls Yossy Arefi223 ratings with an average rating of 4 out of 5 stars223About 2 hours 40 minutes
Milk Bread Pull-Apart RollsNaz Deravian398 ratings with an average rating of 5 out of 5 stars398About 3 hours 10 minutes, plus 1 1/4 hours’ cooling
Detroit-Style PizzaNaz Deravian1002 ratings with an average rating of 4 out of 5 stars1,0024 hours 40 minutes
Rosca de ReyesChristina Morales, Caroline Lange, La Monarca Bakery161 ratings with an average rating of 3 out of 5 stars161About 2 hours
Maritozzi (Sweet Cream Buns)Yewande Komolafe60 ratings with an average rating of 3 out of 5 stars60About 7 hours
Sugared DoughnutsYewande Komolafe146 ratings with an average rating of 4 out of 5 stars1466 hours 15 minutes
Parker House Rolls With Black Pepper and Demerara SugarMelissa Clark213 ratings with an average rating of 5 out of 5 stars2134 to 5 hours
Fugazzeta (Cheese-Stuffed Pizza)Ham El-Waylly317 ratings with an average rating of 4 out of 5 stars3171 1/4 hours, plus at least 2 hours’ proofing
Chicago Thin-Crust (Tavern-Style) Pizza DoughJ. Kenji López-Alt608 ratings with an average rating of 5 out of 5 stars60830 minutes, plus at least 3 hours’ and up to 5 days’ resting
Cozonac (Walnut and Raisin Easter Bread)Genevieve Ko, Irina Georgescu142 ratings with an average rating of 4 out of 5 stars1421 1/2 hours, plus 2 1/2 hours proofing and cooling
Classic Kouign-AmannYewande Komolafe, Nicolas Henry644 ratings with an average rating of 4 out of 5 stars6443 hours, plus at least 5 hours’ rising and 30 minutes’ resting
Sweet Potato Buttermilk Pull-Apart RollsKorsha Wilson, Tanya Holland327 ratings with an average rating of 4 out of 5 stars32745 minutes, plus proofing and cooling
Sinasir (Fermented Rice Skillet Cakes)Yewande Komolafe94 ratings with an average rating of 4 out of 5 stars94About 3 to 6 hours, plus 24 hours’ fermentation
Low-Knead Sandwich BreadJ. Kenji López-Alt292 ratings with an average rating of 4 out of 5 stars2924 hours, plus 13 hours’ to 3 days’ resting
Updated No-Knead BreadJ. Kenji López-Alt2577 ratings with an average rating of 4 out of 5 stars2,5771 hour, plus 14 to 20 hours’ resting
Low-Knead BreadJ. Kenji López-Alt768 ratings with an average rating of 4 out of 5 stars7684 hours, plus 13 hours’ to 3 days’ resting
Cheesy Pan PizzaTejal Rao, King Arthur Flour3095 ratings with an average rating of 4 out of 5 stars3,09545 minutes, plus resting
DosaTejal Rao547 ratings with an average rating of 4 out of 5 stars5472 hours, plus soaking and fermenting
KringleMelissa Clark, Shauna Sever411 ratings with an average rating of 4 out of 5 stars4112 hours, plus at least 5 hours’ chilling
Cinnamon Roll BreadErin Jeanne McDowell878 ratings with an average rating of 4 out of 5 stars8781 hour 30 minutes, plus 2 hours’ rising
No-Knead Dinner RollsErin Jeanne McDowell1798 ratings with an average rating of 4 out of 5 stars1,79845 minutes, plus rising
Everything Parker House RollsErin Jeanne McDowell785 ratings with an average rating of 4 out of 5 stars78540 minutes, plus 2 1/2 hours’ rising