Instant Yeast Recipes

25 recipes

No-Knead Bread
Mark Bittman, Jim Lahey
22056 ratings with an average rating of 5 out of 5 stars
22,056
1 hour 30 minutes, plus about 20 hours' resting time
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classic
Ipo Pain Perdu (Coconut-Bread French Toast)
Ligaya Mishan, Heimata Hall
40 ratings with an average rating of 4 out of 5 stars
40
1 1/2 hours, plus cooling
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Quick and Easy Yeast Rolls
Yossy Arefi
211 ratings with an average rating of 4 out of 5 stars
211
About 2 hours 40 minutes
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Milk Bread Pull-Apart Rolls
Naz Deravian
369 ratings with an average rating of 5 out of 5 stars
369
About 3 hours 10 minutes, plus 1 1/4 hours’ cooling
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Detroit-Style Pizza
Naz Deravian
843 ratings with an average rating of 4 out of 5 stars
843
4 hours 40 minutes
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Rosca de Reyes
Christina Morales, Caroline Lange, La Monarca Bakery
160 ratings with an average rating of 3 out of 5 stars
160
About 2 hours
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Maritozzi (Sweet Cream Buns)
Yewande Komolafe
55 ratings with an average rating of 3 out of 5 stars
55
About 7 hours
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Sugared Doughnuts
Yewande Komolafe
146 ratings with an average rating of 4 out of 5 stars
146
6 hours 15 minutes
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Bao Buns
Vivian Chan-Tam
132 ratings with an average rating of 4 out of 5 stars
132
2 hours 25 minutes
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Parker House Rolls With Black Pepper and Demerara Sugar
Melissa Clark
204 ratings with an average rating of 5 out of 5 stars
204
4 to 5 hours
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Fugazzeta (Cheese-Stuffed Pizza)
Ham El-Waylly
316 ratings with an average rating of 4 out of 5 stars
316
1 1/4 hours, plus at least 2 hours’ proofing
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Chicago Thin-Crust (Tavern-Style) Pizza Dough
J. Kenji López-Alt
583 ratings with an average rating of 5 out of 5 stars
583
30 minutes, plus at least 3 hours’ and up to 5 days’ resting
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Cozonac (Walnut and Raisin Easter Bread)
Genevieve Ko, Irina Georgescu
139 ratings with an average rating of 4 out of 5 stars
139
1 1/2 hours, plus 2 1/2 hours proofing and cooling
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Classic Kouign-Amann
Yewande Komolafe, Nicolas Henry
634 ratings with an average rating of 4 out of 5 stars
634
3 hours, plus at least 5 hours’ rising and 30 minutes’ resting
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Sweet Potato Buttermilk Pull-Apart Rolls
Korsha Wilson, Tanya Holland
314 ratings with an average rating of 4 out of 5 stars
314
45 minutes, plus proofing and cooling
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Sinasir (Fermented Rice Skillet Cakes)
Yewande Komolafe
94 ratings with an average rating of 4 out of 5 stars
94
About 3 to 6 hours, plus 24 hours’ fermentation
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Updated No-Knead Bread
J. Kenji López-Alt
2554 ratings with an average rating of 4 out of 5 stars
2,554
1 hour, plus 14 to 20 hours’ resting
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Low-Knead Sandwich Bread
J. Kenji López-Alt
286 ratings with an average rating of 4 out of 5 stars
286
4 hours, plus 13 hours’ to 3 days’ resting
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Low-Knead Bread
J. Kenji López-Alt
756 ratings with an average rating of 4 out of 5 stars
756
4 hours, plus 13 hours’ to 3 days’ resting
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Cheesy Pan Pizza
Tejal Rao, King Arthur Flour
3082 ratings with an average rating of 4 out of 5 stars
3,082
45 minutes, plus resting
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Dosa
Tejal Rao
546 ratings with an average rating of 4 out of 5 stars
546
2 hours, plus soaking and fermenting
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Kringle
Melissa Clark, Shauna Sever
410 ratings with an average rating of 4 out of 5 stars
410
2 hours, plus at least 5 hours’ chilling
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Cinnamon Roll Bread
Erin Jeanne McDowell
876 ratings with an average rating of 4 out of 5 stars
876
1 hour 30 minutes, plus 2 hours’ rising
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No-Knead Dinner Rolls
Erin Jeanne McDowell
1786 ratings with an average rating of 4 out of 5 stars
1,786
45 minutes, plus rising
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Everything Parker House Rolls
Erin Jeanne McDowell
782 ratings with an average rating of 4 out of 5 stars
782
40 minutes, plus 2 1/2 hours’ rising
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