Instant Yeast Recipes

25 recipes

No-Knead Bread
Mark Bittman, Jim Lahey
22365 ratings with an average rating of 5 out of 5 stars
22,365
1 hour 30 minutes, plus about 20 hours' resting time
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classic
Ipo Pain Perdu (Coconut-Bread French Toast)
Ligaya Mishan, Heimata Hall
41 ratings with an average rating of 4 out of 5 stars
41
1 1/2 hours, plus cooling
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Quick and Easy Yeast Rolls
Yossy Arefi
218 ratings with an average rating of 4 out of 5 stars
218
About 2 hours 40 minutes
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Milk Bread Pull-Apart Rolls
Naz Deravian
386 ratings with an average rating of 5 out of 5 stars
386
About 3 hours 10 minutes, plus 1 1/4 hours’ cooling
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Detroit-Style Pizza
Naz Deravian
981 ratings with an average rating of 4 out of 5 stars
981
4 hours 40 minutes
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Rosca de Reyes
Christina Morales, Caroline Lange, La Monarca Bakery
161 ratings with an average rating of 3 out of 5 stars
161
About 2 hours
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Maritozzi (Sweet Cream Buns)
Yewande Komolafe
60 ratings with an average rating of 3 out of 5 stars
60
About 7 hours
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Sugared Doughnuts
Yewande Komolafe
146 ratings with an average rating of 4 out of 5 stars
146
6 hours 15 minutes
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Bao Buns
Vivian Chan-Tam
134 ratings with an average rating of 4 out of 5 stars
134
2 hours 25 minutes
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Parker House Rolls With Black Pepper and Demerara Sugar
Melissa Clark
209 ratings with an average rating of 5 out of 5 stars
209
4 to 5 hours
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Fugazzeta (Cheese-Stuffed Pizza)
Ham El-Waylly
317 ratings with an average rating of 4 out of 5 stars
317
1 1/4 hours, plus at least 2 hours’ proofing
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Chicago Thin-Crust (Tavern-Style) Pizza Dough
J. Kenji López-Alt
596 ratings with an average rating of 5 out of 5 stars
596
30 minutes, plus at least 3 hours’ and up to 5 days’ resting
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Cozonac (Walnut and Raisin Easter Bread)
Genevieve Ko, Irina Georgescu
139 ratings with an average rating of 4 out of 5 stars
139
1 1/2 hours, plus 2 1/2 hours proofing and cooling
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Classic Kouign-Amann
Yewande Komolafe, Nicolas Henry
637 ratings with an average rating of 4 out of 5 stars
637
3 hours, plus at least 5 hours’ rising and 30 minutes’ resting
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Sweet Potato Buttermilk Pull-Apart Rolls
Korsha Wilson, Tanya Holland
319 ratings with an average rating of 4 out of 5 stars
319
45 minutes, plus proofing and cooling
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Sinasir (Fermented Rice Skillet Cakes)
Yewande Komolafe
94 ratings with an average rating of 4 out of 5 stars
94
About 3 to 6 hours, plus 24 hours’ fermentation
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Low-Knead Sandwich Bread
J. Kenji López-Alt
288 ratings with an average rating of 4 out of 5 stars
288
4 hours, plus 13 hours’ to 3 days’ resting
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Updated No-Knead Bread
J. Kenji López-Alt
2573 ratings with an average rating of 4 out of 5 stars
2,573
1 hour, plus 14 to 20 hours’ resting
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Low-Knead Bread
J. Kenji López-Alt
766 ratings with an average rating of 4 out of 5 stars
766
4 hours, plus 13 hours’ to 3 days’ resting
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Cheesy Pan Pizza
Tejal Rao, King Arthur Flour
3091 ratings with an average rating of 4 out of 5 stars
3,091
45 minutes, plus resting
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Dosa
Tejal Rao
547 ratings with an average rating of 4 out of 5 stars
547
2 hours, plus soaking and fermenting
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Kringle
Melissa Clark, Shauna Sever
411 ratings with an average rating of 4 out of 5 stars
411
2 hours, plus at least 5 hours’ chilling
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Cinnamon Roll Bread
Erin Jeanne McDowell
877 ratings with an average rating of 4 out of 5 stars
877
1 hour 30 minutes, plus 2 hours’ rising
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No-Knead Dinner Rolls
Erin Jeanne McDowell
1796 ratings with an average rating of 4 out of 5 stars
1,796
45 minutes, plus rising
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Everything Parker House Rolls
Erin Jeanne McDowell
784 ratings with an average rating of 4 out of 5 stars
784
40 minutes, plus 2 1/2 hours’ rising
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