Instant Yeast Recipes

27 recipes

No-Knead Bread
Mark Bittman, Jim Lahey
22637 ratings with an average rating of 5 out of 5 stars
22,637
1 hour 30 minutes, plus about 20 hours' resting time
or to save this recipe.
Shio Pan (Salt Bread)
Nicola Lamb
13 ratings with an average rating of 5 out of 5 stars
13
6 hours
or to save this recipe.
Bolillos (Soft Split-Top Rolls)
Rick A. Martínez
9 ratings with an average rating of 4 out of 5 stars
9
2 hours 10 minutes
or to save this recipe.
Ipo Pain Perdu (Coconut-Bread French Toast)
Ligaya Mishan, Heimata Hall
44 ratings with an average rating of 4 out of 5 stars
44
1 1/2 hours, plus cooling
or to save this recipe.
Quick and Easy Yeast Rolls
Yossy Arefi
227 ratings with an average rating of 4 out of 5 stars
227
About 2 hours 40 minutes
or to save this recipe.
Milk Bread Pull-Apart Rolls
Naz Deravian
413 ratings with an average rating of 5 out of 5 stars
413
About 3 hours 10 minutes, plus 1 1/4 hours’ cooling
or to save this recipe.
Detroit-Style Pizza
Naz Deravian
1016 ratings with an average rating of 4 out of 5 stars
1,016
4 hours 40 minutes
or to save this recipe.
Rosca de Reyes
Christina Morales, Caroline Lange, La Monarca Bakery
161 ratings with an average rating of 3 out of 5 stars
161
About 2 hours
or to save this recipe.
Maritozzi (Sweet Cream Buns)
Yewande Komolafe
61 ratings with an average rating of 3 out of 5 stars
61
About 7 hours
or to save this recipe.
Sugared Doughnuts
Yewande Komolafe
146 ratings with an average rating of 4 out of 5 stars
146
6 hours 15 minutes
or to save this recipe.
Bao Buns
Vivian Chan-Tam
138 ratings with an average rating of 4 out of 5 stars
138
2 hours 25 minutes
or to save this recipe.
Parker House Rolls With Black Pepper and Demerara Sugar
Melissa Clark
216 ratings with an average rating of 5 out of 5 stars
216
4 to 5 hours
or to save this recipe.
Fugazzeta (Cheese-Stuffed Pizza)
Ham El-Waylly
318 ratings with an average rating of 4 out of 5 stars
318
1 1/4 hours, plus at least 2 hours’ proofing
or to save this recipe.
Chicago Thin-Crust (Tavern-Style) Pizza Dough
J. Kenji López-Alt
614 ratings with an average rating of 5 out of 5 stars
614
30 minutes, plus at least 3 hours’ and up to 5 days’ resting
or to save this recipe.
Cozonac (Walnut and Raisin Easter Bread)
Genevieve Ko, Irina Georgescu
142 ratings with an average rating of 4 out of 5 stars
142
1 1/2 hours, plus 2 1/2 hours proofing and cooling
or to save this recipe.
Classic Kouign-Amann
Yewande Komolafe, Nicolas Henry
644 ratings with an average rating of 4 out of 5 stars
644
3 hours, plus at least 5 hours’ rising and 30 minutes’ resting
or to save this recipe.
Sweet Potato Buttermilk Pull-Apart Rolls
Korsha Wilson, Tanya Holland
329 ratings with an average rating of 4 out of 5 stars
329
45 minutes, plus proofing and cooling
or to save this recipe.
Sinasir (Fermented Rice Skillet Cakes)
Yewande Komolafe
94 ratings with an average rating of 4 out of 5 stars
94
About 3 to 6 hours, plus 24 hours’ fermentation
or to save this recipe.
Updated No-Knead Bread
J. Kenji López-Alt
2579 ratings with an average rating of 4 out of 5 stars
2,579
1 hour, plus 14 to 20 hours’ resting
or to save this recipe.
Low-Knead Sandwich Bread
J. Kenji López-Alt
295 ratings with an average rating of 4 out of 5 stars
295
4 hours, plus 13 hours’ to 3 days’ resting
or to save this recipe.
Low-Knead Bread
J. Kenji López-Alt
770 ratings with an average rating of 4 out of 5 stars
770
4 hours, plus 13 hours’ to 3 days’ resting
or to save this recipe.
Cheesy Pan Pizza
Tejal Rao, King Arthur Flour
3097 ratings with an average rating of 4 out of 5 stars
3,097
or to save this recipe.
Dosa
Tejal Rao
548 ratings with an average rating of 4 out of 5 stars
548
2 hours, plus soaking and fermenting
or to save this recipe.
Kringle
Melissa Clark, Shauna Sever
411 ratings with an average rating of 4 out of 5 stars
411
2 hours, plus at least 5 hours’ chilling
or to save this recipe.
Cinnamon Roll Bread
Erin Jeanne McDowell
882 ratings with an average rating of 4 out of 5 stars
882
1 hour 30 minutes, plus 2 hours’ rising
or to save this recipe.
No-Knead Dinner Rolls
Erin Jeanne McDowell
1798 ratings with an average rating of 4 out of 5 stars
1,798
45 minutes, plus rising
or to save this recipe.
Everything Parker House Rolls
Erin Jeanne McDowell
788 ratings with an average rating of 4 out of 5 stars
788
40 minutes, plus 2 1/2 hours’ rising
or to save this recipe.