Instant Yeast Recipes

25 recipes

No-Knead Bread
Mark Bittman, Jim Lahey
21781 ratings with an average rating of 5 out of 5 stars
21,781
1 hour 30 minutes, plus about 20 hours' resting time
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classic
Ipo Pain Perdu (Coconut-Bread French Toast)
Ligaya Mishan, Heimata Hall
38 ratings with an average rating of 4 out of 5 stars
38
1 1/2 hours, plus cooling
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Quick and Easy Yeast Rolls
Yossy Arefi
190 ratings with an average rating of 4 out of 5 stars
190
About 2 hours 40 minutes
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Milk Bread Pull-Apart Rolls
Naz Deravian
327 ratings with an average rating of 5 out of 5 stars
327
About 3 hours 10 minutes, plus 1 1/4 hours’ cooling
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Detroit-Style Pizza
Naz Deravian
831 ratings with an average rating of 4 out of 5 stars
831
4 hours 40 minutes
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Rosca de Reyes
Christina Morales, Caroline Lange, La Monarca Bakery
157 ratings with an average rating of 3 out of 5 stars
157
About 2 hours
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Maritozzi (Sweet Cream Buns)
Yewande Komolafe
54 ratings with an average rating of 3 out of 5 stars
54
About 7 hours
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Sugared Doughnuts
Yewande Komolafe
146 ratings with an average rating of 4 out of 5 stars
146
6 hours 15 minutes
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Bao Buns
Vivian Chan-Tam
130 ratings with an average rating of 4 out of 5 stars
130
2 hours 25 minutes
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Parker House Rolls With Black Pepper and Demerara Sugar
Melissa Clark
183 ratings with an average rating of 5 out of 5 stars
183
4 to 5 hours
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Fugazzeta (Cheese-Stuffed Pizza)
Ham El-Waylly
312 ratings with an average rating of 4 out of 5 stars
312
1 1/4 hours, plus at least 2 hours’ proofing
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Chicago Thin-Crust (Tavern-Style) Pizza Dough
J. Kenji López-Alt
572 ratings with an average rating of 5 out of 5 stars
572
30 minutes, plus at least 3 hours’ and up to 5 days’ resting
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Cozonac (Walnut and Raisin Easter Bread)
Genevieve Ko, Irina Georgescu
139 ratings with an average rating of 4 out of 5 stars
139
1 1/2 hours, plus 2 1/2 hours proofing and cooling
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Classic Kouign-Amann
Yewande Komolafe, Nicolas Henry
634 ratings with an average rating of 4 out of 5 stars
634
3 hours, plus at least 5 hours’ rising and 30 minutes’ resting
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Sweet Potato Buttermilk Pull-Apart Rolls
Korsha Wilson, Tanya Holland
299 ratings with an average rating of 4 out of 5 stars
299
45 minutes, plus proofing and cooling
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Sinasir (Fermented Rice Skillet Cakes)
Yewande Komolafe
94 ratings with an average rating of 4 out of 5 stars
94
About 3 to 6 hours, plus 24 hours’ fermentation
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Updated No-Knead Bread
J. Kenji López-Alt
2540 ratings with an average rating of 4 out of 5 stars
2,540
1 hour, plus 14 to 20 hours’ resting
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Low-Knead Sandwich Bread
J. Kenji López-Alt
284 ratings with an average rating of 4 out of 5 stars
284
4 hours, plus 13 hours’ to 3 days’ resting
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Low-Knead Bread
J. Kenji López-Alt
751 ratings with an average rating of 4 out of 5 stars
751
4 hours, plus 13 hours’ to 3 days’ resting
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Cheesy Pan Pizza
Tejal Rao, King Arthur Flour
3075 ratings with an average rating of 4 out of 5 stars
3,075
45 minutes, plus resting
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Dosa
Tejal Rao
546 ratings with an average rating of 4 out of 5 stars
546
2 hours, plus soaking and fermenting
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Kringle
Melissa Clark, Shauna Sever
408 ratings with an average rating of 4 out of 5 stars
408
2 hours, plus at least 5 hours’ chilling
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Cinnamon Roll Bread
Erin Jeanne McDowell
870 ratings with an average rating of 4 out of 5 stars
870
1 hour 30 minutes, plus 2 hours’ rising
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No-Knead Dinner Rolls
Erin Jeanne McDowell
1771 ratings with an average rating of 4 out of 5 stars
1,771
45 minutes, plus rising
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Everything Parker House Rolls
Erin Jeanne McDowell
775 ratings with an average rating of 4 out of 5 stars
775
40 minutes, plus 2 1/2 hours’ rising
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