Iranian Recipes

18 recipes

Khorak-e Loobia Sabz (Green Bean and Chicken Stew)
Naz Deravian
480 ratings with an average rating of 5 out of 5 stars
480
1 hour 30 minutes
or to save this recipe.
Gheysava (Eggs With Dates and Cinnamon)
Naz Deravian
217 ratings with an average rating of 5 out of 5 stars
217
15 minutes
or to save this recipe.
Ash Reshteh (Greens, Beans and Noodle Soup)
Andy Baraghani
158 ratings with an average rating of 5 out of 5 stars
158
1 1/2 hours, plus overnight soaking
or to save this recipe.
Mast-o-Khiar (Cucumber Yogurt With Sizzled Mint and Crunchy Pistachios)
Andy Baraghani
234 ratings with an average rating of 5 out of 5 stars
234
15 minutes
or to save this recipe.
easy
Slow-Cooked Fish With Citrus and Herbs
Andy Baraghani
1521 ratings with an average rating of 5 out of 5 stars
1,521
45 minutes
or to save this recipe.
easy
Sabzi Polo (Herbed Rice With Saffron)
Andy Baraghani
158 ratings with an average rating of 5 out of 5 stars
158
1 hour
or to save this recipe.
Kuku Sabzi (Herb and Scallion Frittata)
Andy Baraghani
235 ratings with an average rating of 5 out of 5 stars
235
1 hour
or to save this recipe.
Shirini Gerdui (Flourless Walnut Cookies)
Naz Deravian
140 ratings with an average rating of 4 out of 5 stars
140
35 minutes, plus 15 minutes’ cooling time
or to save this recipe.
easy
Khoresh Gheymeh (Meat and Split Pea Stew)
Naz Deravian
102 ratings with an average rating of 5 out of 5 stars
102
2 1/2 hours plus 1 hour soaking
or to save this recipe.
Kabab Koobideh
Farideh Sadeghin
147 ratings with an average rating of 5 out of 5 stars
147
2 1/4 hours
or to save this recipe.
Kotlet (Meat, Potato and Onion Patties)
Farideh Sadeghin
418 ratings with an average rating of 4 out of 5 stars
418
1 1/4 hours
or to save this recipe.
Adas Polo ba Khorma (Persian Lentil Rice With Dates)
Melissa Clark, Nasim Alikhani
2066 ratings with an average rating of 4 out of 5 stars
2,066
45 minutes
or to save this recipe.
Sweet and Sour Tofu With Barberries
Yotam Ottolenghi
217 ratings with an average rating of 4 out of 5 stars
217
1 hour
or to save this recipe.
Ferni (Iranian Rice Flour Pudding)
Naz Deravian, Fariba Nafissi
237 ratings with an average rating of 4 out of 5 stars
237
20 minutes, plus an optional 3 hours’ chilling
or to save this recipe.
easy
Dal Adas (Spicy Red Lentil Tamarind Soup)
Naz Deravian
923 ratings with an average rating of 5 out of 5 stars
923
50 minutes
or to save this recipe.
Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad)
Samin Nosrat
3050 ratings with an average rating of 5 out of 5 stars
3,050
20 minutes
or to save this recipe.
Ash Reshteh (Persian Greens, Bean and Noodle Soup)
Samin Nosrat
1338 ratings with an average rating of 4 out of 5 stars
1,338
2 3/4 hours, plus overnight soaking
or to save this recipe.
Almond Cake With Cardamom and Pistachio
Joan Nathan, Soraya Nazarian
3769 ratings with an average rating of 5 out of 5 stars
3,769
1 1/2 hours
or to save this recipe.

Iranian Recipes

Khorak-e Loobia Sabz (Green Bean and Chicken Stew)

Gheysava (Eggs With Dates and Cinnamon)

Ash Reshteh (Greens, Beans and Noodle Soup)

Mast-o-Khiar (Cucumber Yogurt With Sizzled Mint and Crunchy Pistachios)

Slow-Cooked Fish With Citrus and Herbs

Sabzi Polo (Herbed Rice With Saffron)

Kuku Sabzi (Herb and Scallion Frittata)

Shirini Gerdui (Flourless Walnut Cookies)

Khoresh Gheymeh (Meat and Split Pea Stew)

Kabab Koobideh

Kotlet (Meat, Potato and Onion Patties)

Adas Polo ba Khorma (Persian Lentil Rice With Dates)

Sweet and Sour Tofu With Barberries

Ferni (Iranian Rice Flour Pudding)

Dal Adas (Spicy Red Lentil Tamarind Soup)

Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad)

Ash Reshteh (Persian Greens, Bean and Noodle Soup)

Almond Cake With Cardamom and Pistachio