Iranian Recipes

19 recipes

Khorak-e Loobia Sabz (Green Bean and Chicken Stew)
Naz Deravian
509 ratings with an average rating of 5 out of 5 stars
509
1 hour 30 minutes
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Gheysava (Eggs With Dates and Cinnamon)
Naz Deravian
234 ratings with an average rating of 5 out of 5 stars
234
15 minutes
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Kuku Sabzi (Herb and Scallion Frittata)
Andy Baraghani
259 ratings with an average rating of 5 out of 5 stars
259
1 hour
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Ash Reshteh (Greens, Beans and Noodle Soup)
Andy Baraghani
166 ratings with an average rating of 5 out of 5 stars
166
1 1/2 hours, plus overnight soaking
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Sabzi Polo (Herbed Rice With Saffron)
Andy Baraghani
175 ratings with an average rating of 5 out of 5 stars
175
1 hour
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Slow-Cooked Fish With Citrus and Herbs
Andy Baraghani
1754 ratings with an average rating of 5 out of 5 stars
1,754
45 minutes
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Mast-o-Khiar (Cucumber Yogurt With Sizzled Mint and Crunchy Pistachios)
Andy Baraghani
267 ratings with an average rating of 5 out of 5 stars
267
15 minutes
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Shirini Gerdui (Flourless Walnut Cookies)
Naz Deravian
144 ratings with an average rating of 4 out of 5 stars
144
35 minutes, plus 15 minutes’ cooling time
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Khoresh Gheymeh (Meat and Split Pea Stew)
Naz Deravian
105 ratings with an average rating of 5 out of 5 stars
105
2 1/2 hours plus 1 hour soaking
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Kabab Koobideh
Farideh Sadeghin
183 ratings with an average rating of 5 out of 5 stars
183
2 1/4 hours
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Kotlet (Meat, Potato and Onion Patties)
Farideh Sadeghin
430 ratings with an average rating of 4 out of 5 stars
430
1 1/4 hours
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Adas Polo ba Khorma (Persian Lentil Rice With Dates)
Melissa Clark, Nasim Alikhani
2173 ratings with an average rating of 4 out of 5 stars
2,173
45 minutes
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Sweet and Sour Tofu With Barberries
Yotam Ottolenghi
222 ratings with an average rating of 4 out of 5 stars
222
1 hour
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Ferni (Iranian Rice Flour Pudding)
Naz Deravian, Fariba Nafissi
241 ratings with an average rating of 4 out of 5 stars
241
20 minutes, plus an optional 3 hours’ chilling
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Dal Adas (Spicy Red Lentil Tamarind Soup)
Naz Deravian
951 ratings with an average rating of 5 out of 5 stars
951
50 minutes
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Kaale Seerabeh Salad (Salad With Pomegranate Dressing)
Naz Deravian, Hanif Sadr
61 ratings with an average rating of 4 out of 5 stars
61
10 minutes, plus 24 hours’ marinating
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Ash Reshteh (Persian Greens, Bean and Noodle Soup)
Samin Nosrat
1349 ratings with an average rating of 4 out of 5 stars
1,349
2 3/4 hours, plus overnight soaking
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Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad)
Samin Nosrat
3566 ratings with an average rating of 5 out of 5 stars
3,566
20 minutes
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Almond Cake With Cardamom and Pistachio
Joan Nathan, Soraya Nazarian
3908 ratings with an average rating of 5 out of 5 stars
3,908
1 1/2 hours
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Iranian Recipes

Khorak-e Loobia Sabz (Green Bean and Chicken Stew)

Gheysava (Eggs With Dates and Cinnamon)

Kuku Sabzi (Herb and Scallion Frittata)

Ash Reshteh (Greens, Beans and Noodle Soup)

Sabzi Polo (Herbed Rice With Saffron)

Slow-Cooked Fish With Citrus and Herbs

Mast-o-Khiar (Cucumber Yogurt With Sizzled Mint and Crunchy Pistachios)

Shirini Gerdui (Flourless Walnut Cookies)

Khoresh Gheymeh (Meat and Split Pea Stew)

Kabab Koobideh

Kotlet (Meat, Potato and Onion Patties)

Adas Polo ba Khorma (Persian Lentil Rice With Dates)

Sweet and Sour Tofu With Barberries

Ferni (Iranian Rice Flour Pudding)

Dal Adas (Spicy Red Lentil Tamarind Soup)

Kaale Seerabeh Salad (Salad With Pomegranate Dressing)

Ash Reshteh (Persian Greens, Bean and Noodle Soup)

Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad)

Almond Cake With Cardamom and Pistachio