Iranian Recipes

18 recipes

Khorak-e Loobia Sabz (Green Bean and Chicken Stew)
Naz Deravian
487 ratings with an average rating of 5 out of 5 stars
487
1 hour 30 minutes
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Gheysava (Eggs With Dates and Cinnamon)
Naz Deravian
223 ratings with an average rating of 5 out of 5 stars
223
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Mast-o-Khiar (Cucumber Yogurt With Sizzled Mint and Crunchy Pistachios)
Andy Baraghani
247 ratings with an average rating of 5 out of 5 stars
247
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Slow-Cooked Fish With Citrus and Herbs
Andy Baraghani
1663 ratings with an average rating of 5 out of 5 stars
1,663
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Ash Reshteh (Greens, Beans and Noodle Soup)
Andy Baraghani
164 ratings with an average rating of 5 out of 5 stars
164
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Kuku Sabzi (Herb and Scallion Frittata)
Andy Baraghani
241 ratings with an average rating of 5 out of 5 stars
241
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Sabzi Polo (Herbed Rice With Saffron)
Andy Baraghani
166 ratings with an average rating of 5 out of 5 stars
166
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Shirini Gerdui (Flourless Walnut Cookies)
Naz Deravian
141 ratings with an average rating of 4 out of 5 stars
141
35 minutes, plus 15 minutes’ cooling time
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Khoresh Gheymeh (Meat and Split Pea Stew)
Naz Deravian
104 ratings with an average rating of 5 out of 5 stars
104
2 1/2 hours plus 1 hour soaking
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Kabab Koobideh
Farideh Sadeghin
165 ratings with an average rating of 5 out of 5 stars
165
2 1/4 hours
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Kotlet (Meat, Potato and Onion Patties)
Farideh Sadeghin
422 ratings with an average rating of 4 out of 5 stars
422
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Adas Polo ba Khorma (Persian Lentil Rice With Dates)
Melissa Clark, Nasim Alikhani
2133 ratings with an average rating of 4 out of 5 stars
2,133
45 minutes
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Sweet and Sour Tofu With Barberries
Yotam Ottolenghi
218 ratings with an average rating of 4 out of 5 stars
218
1 hour
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Ferni (Iranian Rice Flour Pudding)
Naz Deravian, Fariba Nafissi
239 ratings with an average rating of 4 out of 5 stars
239
20 minutes, plus an optional 3 hours’ chilling
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Dal Adas (Spicy Red Lentil Tamarind Soup)
Naz Deravian
941 ratings with an average rating of 5 out of 5 stars
941
50 minutes
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Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad)
Samin Nosrat
3325 ratings with an average rating of 5 out of 5 stars
3,325
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Ash Reshteh (Persian Greens, Bean and Noodle Soup)
Samin Nosrat
1348 ratings with an average rating of 4 out of 5 stars
1,348
2 3/4 hours, plus overnight soaking
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Almond Cake With Cardamom and Pistachio
Joan Nathan, Soraya Nazarian
3841 ratings with an average rating of 5 out of 5 stars
3,841
1 1/2 hours
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Iranian Recipes

Khorak-e Loobia Sabz (Green Bean and Chicken Stew)

Gheysava (Eggs With Dates and Cinnamon)

Mast-o-Khiar (Cucumber Yogurt With Sizzled Mint and Crunchy Pistachios)

Slow-Cooked Fish With Citrus and Herbs

Ash Reshteh (Greens, Beans and Noodle Soup)

Kuku Sabzi (Herb and Scallion Frittata)

Sabzi Polo (Herbed Rice With Saffron)

Shirini Gerdui (Flourless Walnut Cookies)

Khoresh Gheymeh (Meat and Split Pea Stew)

Kabab Koobideh

Kotlet (Meat, Potato and Onion Patties)

Adas Polo ba Khorma (Persian Lentil Rice With Dates)

Sweet and Sour Tofu With Barberries

Ferni (Iranian Rice Flour Pudding)

Dal Adas (Spicy Red Lentil Tamarind Soup)

Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad)

Ash Reshteh (Persian Greens, Bean and Noodle Soup)

Almond Cake With Cardamom and Pistachio