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Israeli Couscous, Eggplant and Tomato Gratin
Martha Rose Shulman
927 ratings with an average rating of 5 out of 5 stars
927
1 hour 30 minutes (including 30 minutes baking and 10 to 15 minutes resting after baking)
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Israeli Couscous, Bean and Tomato Salad
Martha Rose Shulman
622 ratings with an average rating of 5 out of 5 stars
622
20 minutes
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Jerusalem Grill
Sam Sifton, Michael Solomonov, Steven Cook
660 ratings with an average rating of 4 out of 5 stars
660
1 hour
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Israeli Couscous Salad, Tabbouleh-Style
Alice Hart
141 ratings with an average rating of 4 out of 5 stars
141
30 minutes
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Cucumber and Israeli Couscous Salad
Martha Rose Shulman
632 ratings with an average rating of 4 out of 5 stars
632
About 30 minutes
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Okonomi-Latke
Sam Sifton, Sawako Okochi, Aaron Israel
334 ratings with an average rating of 4 out of 5 stars
334
30 minutes
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Israeli Couscous With Mixed Summer Vegetables
Martha Rose Shulman
102 ratings with an average rating of 4 out of 5 stars
102
2 hours 30 minutes
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Israeli Couscous and Chickpea Salad
Martha Rose Shulman
686 ratings with an average rating of 5 out of 5 stars
686
30 minutes
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Couscous Salad With Dried Apricots and Preserved Lemon
Melissa Clark
576 ratings with an average rating of 5 out of 5 stars
576
15 minutes
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Zahav’s Hummus ‘Tehina’
Melissa Clark, Michael Solomonov, Steven Cook
2936 ratings with an average rating of 5 out of 5 stars
2,936
30 minutes, plus overnight soaking and 1 to 1 1/2 hours cooking
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Raw and Cooked Tomato and Herb Salad With Couscous
Martha Rose Shulman
40 ratings with an average rating of 4 out of 5 stars
40
1 hour 45 minutes
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Salted Tahini Chocolate Chip Cookies
Julia Moskin, Danielle Oron
6738 ratings with an average rating of 5 out of 5 stars
6,738
45 minutes, plus 12 hours' refrigeration
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Fregola With Artichokes, Feta, Toasted Almonds and Herbs
Melissa Clark
102 ratings with an average rating of 5 out of 5 stars
102
45 minutes
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Shalom Japan’s Lox Bowl
Alexa Weibel, Sawako Okochi, Aaron Israel
333 ratings with an average rating of 4 out of 5 stars
333
1 1/4 hours
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Halvah
Melissa Clark, Michael Solomonov, Steven Cook
646 ratings with an average rating of 4 out of 5 stars
646
20 minutes, plus cooling
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Stuffed Yellow Peppers With Israeli Couscous and Pesto
Martha Rose Shulman
309 ratings with an average rating of 5 out of 5 stars
309
1 hour 15 minutes
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Israeli Couscous and Spicy Herb Frittata
Martha Rose Shulman
105 ratings with an average rating of 4 out of 5 stars
105
1 hour 30 minutes
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Spicy Calamari With Tomato, Caperberries and Pine Nuts
Melissa Clark
104 ratings with an average rating of 5 out of 5 stars
104
15 minutes
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Ma'amoul (Miniature Date-Nut Pastries)
Molly O’Neill, "Taste of Israel"
28 ratings with an average rating of 3 out of 5 stars
28
1 hour 15 minutes
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Spaghetti Squash With Eggplant and Sesame Seeds
Molly O’Neill, "Taste of Israel"
126 ratings with an average rating of 4 out of 5 stars
126
1 hour 20 minutes
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Search Results

Israeli Couscous, Eggplant and Tomato Gratin

Israeli Couscous, Bean and Tomato Salad

Jerusalem Grill

Israeli Couscous Salad, Tabbouleh-Style

Cucumber and Israeli Couscous Salad

Okonomi-Latke

Israeli Couscous With Mixed Summer Vegetables

Israeli Couscous and Chickpea Salad

Couscous Salad With Dried Apricots and Preserved Lemon

Zahav’s Hummus ‘Tehina’

Raw and Cooked Tomato and Herb Salad With Couscous

Salted Tahini Chocolate Chip Cookies

Fregola With Artichokes, Feta, Toasted Almonds and Herbs

Shalom Japan’s Lox Bowl

Halvah

Stuffed Yellow Peppers With Israeli Couscous and Pesto

Israeli Couscous and Spicy Herb Frittata

Spicy Calamari With Tomato, Caperberries and Pine Nuts

Ma'amoul (Miniature Date-Nut Pastries)

Spaghetti Squash With Eggplant and Sesame Seeds