Noodle Bowl With Soba, Enoki Mushrooms, Sugar Snap Peas and TofuMartha Rose Shulman162 ratings with an average rating of 4 out of 5 stars16230 minutes
Okonomi-LatkeSam Sifton, Sawako Okochi, Aaron Israel334 ratings with an average rating of 4 out of 5 stars33430 minutes
Salmon or Tuna Carpaccio with Wasabi SauceMartha Rose Shulman72 ratings with an average rating of 5 out of 5 stars7230 minutes
Japanese Milk BreadJulia Moskin2581 ratings with an average rating of 5 out of 5 stars2,5811 1/2 hours, plus about 3 hours’ rising and cooling
Noodle Bowl With Broccoli and Smoked TroutMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6945 minutes
Miso-Ginger DressingMartha Rose Shulman1809 ratings with an average rating of 5 out of 5 stars1,8095 minutes
Miso-Glazed FishMartha Rose Shulman4197 ratings with an average rating of 5 out of 5 stars4,197About 30 minutes
Roasted Winter Squash With Miso GlazeMartha Rose Shulman316 ratings with an average rating of 4 out of 5 stars316About 1 hour
Miso-Glazed EggplantMartha Rose Shulman2048 ratings with an average rating of 5 out of 5 stars2,04845 minutes
Pumpkin Kabocha No NimonoMark Bittman53 ratings with an average rating of 4 out of 5 stars5345 minutes
Salt-Massaged Cucumbers With Miso and SesameDavid Tanis, Nancy Singleton Hachisu50 ratings with an average rating of 4 out of 5 stars50About 20 minutes
Sake-Steamed Kabocha Squash With White MisoDavid Tanis, Nancy Singleton Hachisu275 ratings with an average rating of 4 out of 5 stars275About 30 minutes
Japanese 'Leeks' With Miso-MustardDavid Tanis, Nancy Singleton Hachisu86 ratings with an average rating of 4 out of 5 stars86About 20 minutes
Jean-Georges Vongerichten’s Fried Sushi CakesMark Bittman129 ratings with an average rating of 5 out of 5 stars129About an hour, plus resting time
Asparagus Salad, Italian-StyleMark Bittman286 ratings with an average rating of 4 out of 5 stars28620 minutes
Miso ButterMark Bittman450 ratings with an average rating of 5 out of 5 stars45010 minutes (plus more for chilling, if you like).
Miso SpiceMark Bittman52 ratings with an average rating of 4 out of 5 stars52About 7 hours, almost completely unattended
Oil-Free Spinach With Ginger and GarlicDavid Tanis179 ratings with an average rating of 4 out of 5 stars1795 minutes
Baked Fish With Sesame and GingerDavid Tanis1339 ratings with an average rating of 4 out of 5 stars1,33920 minutes
Pork Katsu With Pickled Cucumbers and ShisoMelissa Clark904 ratings with an average rating of 5 out of 5 stars90445 minutes
Japanese Burgers With Wasabi KetchupAlex Witchel, Tadashi Ono, Harris Salat290 ratings with an average rating of 5 out of 5 stars29030 minutes
Mussels in Broth with MatchaFlorence Fabricant31 ratings with an average rating of 4 out of 5 stars3130 minutes
Jap Chae: Korean NoodlesElaine Louie, New Wonjo Restaurant322 ratings with an average rating of 4 out of 5 stars3221 hour, plus 1 to 2 hours soaking of dried mushrooms, if using
Glazed Beef-and-Scallion RollsJane Sigal, Takashi Inoue55 ratings with an average rating of 4 out of 5 stars5530 minutes
Soba Noodles in Broth With Sweet Potato, Cabbage and SpinachMartha Rose Shulman218 ratings with an average rating of 4 out of 5 stars218About 25 minutes
Yakitori (Grilled Chicken Skewers)Melissa Clark1766 ratings with an average rating of 5 out of 5 stars1,76615 minutes
Squid Salad with Cucumbers, Almonds and Pickled Plum DressingMelissa Clark40 ratings with an average rating of 5 out of 5 stars4015 minutes
Five Vegetables and 15-Grain Rice PotElaine Louie, Abe Hiroki128 ratings with an average rating of 4 out of 5 stars1281 hour plus 1 to 3 hours of soaking time for mushrooms
Chicken TeriyakiJohn T. Edge, Sujan Shrestha5823 ratings with an average rating of 5 out of 5 stars5,82330 minutes, plus marinating
Soba Noodles in Broth With Spinach and ShiitakesMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars741 hour
Seaweed-Marinated Sea BreamRobert Schroeder, "Harumi's Japanese Cooking"16 ratings with an average rating of 4 out of 5 stars161 hour 10 minutes, plus 12 hours' refrigeration
Asparagus With Miso ButterMark Bittman, David Chang605 ratings with an average rating of 5 out of 5 stars60520 minutes
Sushi RiceMatt Lee, Ted Lee, Kazu Takahashi, Masakazu Hori1444 ratings with an average rating of 5 out of 5 stars1,4441 hour
Cold Soba Noodles With Dipping SauceMark Bittman1242 ratings with an average rating of 5 out of 5 stars1,24230 minutes
Miso-Broiled ScallopsMark Bittman1112 ratings with an average rating of 4 out of 5 stars1,11220 minutes
Vegan Vegetable TempuraElaine Louie, Masato Nishihara31 ratings with an average rating of 4 out of 5 stars3130 minutes, plus 3 hours soaking
Mark Bittman's Sushi RiceMark Bittman130 ratings with an average rating of 4 out of 5 stars13030 to 40 minutes
Mushroom and Daikon SoupElaine Louie, Anita Lo38 ratings with an average rating of 4 out of 5 stars3830 minutes