Noodle Bowl With Soba, Enoki Mushrooms, Sugar Snap Peas and TofuMartha Rose Shulman161 ratings with an average rating of 4 out of 5 stars16130 minutes
Okonomi-LatkeSam Sifton, Sawako Okochi, Aaron Israel331 ratings with an average rating of 4 out of 5 stars33130 minutes
Salmon or Tuna Carpaccio with Wasabi SauceMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars7030 minutes
Japanese Milk BreadJulia Moskin2568 ratings with an average rating of 5 out of 5 stars2,5681 1/2 hours, plus about 3 hours’ rising and cooling
Noodle Bowl With Broccoli and Smoked TroutMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6945 minutes
Miso-Ginger DressingMartha Rose Shulman1792 ratings with an average rating of 5 out of 5 stars1,7925 minutes
Miso-Glazed FishMartha Rose Shulman4138 ratings with an average rating of 5 out of 5 stars4,138About 30 minutes
Roasted Winter Squash With Miso GlazeMartha Rose Shulman316 ratings with an average rating of 4 out of 5 stars316About 1 hour
Miso-Glazed EggplantMartha Rose Shulman2028 ratings with an average rating of 5 out of 5 stars2,02845 minutes
Pumpkin Kabocha No NimonoMark Bittman53 ratings with an average rating of 4 out of 5 stars5345 minutes
Salt-Massaged Cucumbers With Miso and SesameDavid Tanis, Nancy Singleton Hachisu49 ratings with an average rating of 4 out of 5 stars49About 20 minutes
Sake-Steamed Kabocha Squash With White MisoDavid Tanis, Nancy Singleton Hachisu274 ratings with an average rating of 4 out of 5 stars274About 30 minutes
Japanese 'Leeks' With Miso-MustardDavid Tanis, Nancy Singleton Hachisu82 ratings with an average rating of 4 out of 5 stars82About 20 minutes
Jean-Georges Vongerichten’s Fried Sushi CakesMark Bittman129 ratings with an average rating of 5 out of 5 stars129About an hour, plus resting time
Asparagus Salad, Italian-StyleMark Bittman281 ratings with an average rating of 4 out of 5 stars28120 minutes
Miso SpiceMark Bittman52 ratings with an average rating of 4 out of 5 stars52About 7 hours, almost completely unattended
Miso ButterMark Bittman448 ratings with an average rating of 5 out of 5 stars44810 minutes (plus more for chilling, if you like).
Oil-Free Spinach With Ginger and GarlicDavid Tanis178 ratings with an average rating of 4 out of 5 stars1785 minutes
Baked Fish With Sesame and GingerDavid Tanis1327 ratings with an average rating of 5 out of 5 stars1,32720 minutes
Pork Katsu With Pickled Cucumbers and ShisoMelissa Clark895 ratings with an average rating of 5 out of 5 stars89545 minutes
Japanese Burgers With Wasabi KetchupAlex Witchel, Tadashi Ono, Harris Salat286 ratings with an average rating of 5 out of 5 stars28630 minutes
Mussels in Broth with MatchaFlorence Fabricant31 ratings with an average rating of 4 out of 5 stars3130 minutes
Jap Chae: Korean NoodlesElaine Louie, New Wonjo Restaurant320 ratings with an average rating of 4 out of 5 stars3201 hour, plus 1 to 2 hours soaking of dried mushrooms, if using
Glazed Beef-and-Scallion RollsJane Sigal, Takashi Inoue55 ratings with an average rating of 4 out of 5 stars5530 minutes
Soba Noodles in Broth With Sweet Potato, Cabbage and SpinachMartha Rose Shulman218 ratings with an average rating of 4 out of 5 stars218About 25 minutes
Yakitori (Grilled Chicken Skewers)Melissa Clark1748 ratings with an average rating of 5 out of 5 stars1,74815 minutes
Squid Salad with Cucumbers, Almonds and Pickled Plum DressingMelissa Clark40 ratings with an average rating of 5 out of 5 stars4015 minutes
Five Vegetables and 15-Grain Rice PotElaine Louie, Abe Hiroki128 ratings with an average rating of 4 out of 5 stars1281 hour plus 1 to 3 hours of soaking time for mushrooms
Chicken TeriyakiJohn T. Edge, Sujan Shrestha5766 ratings with an average rating of 5 out of 5 stars5,76630 minutes, plus marinating
Soba Noodles in Broth With Spinach and ShiitakesMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars741 hour
Seaweed-Marinated Sea BreamRobert Schroeder, "Harumi's Japanese Cooking"16 ratings with an average rating of 4 out of 5 stars161 hour 10 minutes, plus 12 hours' refrigeration
Asparagus With Miso ButterMark Bittman, David Chang598 ratings with an average rating of 5 out of 5 stars59820 minutes
Sushi RiceMatt Lee, Ted Lee, Kazu Takahashi, Masakazu Hori1412 ratings with an average rating of 5 out of 5 stars1,4121 hour
Cold Soba Noodles With Dipping SauceMark Bittman1233 ratings with an average rating of 5 out of 5 stars1,23330 minutes
Miso-Broiled ScallopsMark Bittman1108 ratings with an average rating of 4 out of 5 stars1,10820 minutes
Vegan Vegetable TempuraElaine Louie, Masato Nishihara31 ratings with an average rating of 4 out of 5 stars3130 minutes, plus 3 hours soaking
Mark Bittman's Sushi RiceMark Bittman130 ratings with an average rating of 4 out of 5 stars13030 to 40 minutes
Mushroom and Daikon SoupElaine Louie, Anita Lo38 ratings with an average rating of 4 out of 5 stars3830 minutes