• Staff Picks

    • Most Popular
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Mother’s Day
    • Memorial Day
    • Eid al-Adha
    • Juneteenth
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
  • How-Tos

    • How to Make Substitutions
    • How to Store Produce
    • How to Make Sourdough
  • Getting Started

    • Learn to Cook
    • Knife Skills
    • Scaling Tips
  • Reader Favorites

    • Rotisserie Chicken Recipes
    • Low Sodium Recipes
    • High Fiber and Protein Recipes
  • Video Series

    • Pizza Interview
    • The Veggie
    • Bake Time
    • Family Recipes
    • About Us
    • The New York Times Food Section

Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Mother’s Day
  • Memorial Day
  • Eid al-Adha
  • Juneteenth

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Make Substitutions
  • How to Store Produce
  • How to Make Sourdough

Getting Started

  • Learn to Cook
  • Knife Skills
  • Scaling Tips

Reader Favorites

  • Rotisserie Chicken Recipes
  • Low Sodium Recipes
  • High Fiber and Protein Recipes

Video Series

  • Pizza Interview
  • The Veggie
  • Bake Time
  • Family Recipes
  • About Us
  • The New York Times Food Section

Kale Recipes

200 recipes

  • Kale, Bean, Potato And Sausage Soup

    Kale, Bean, Potato And Sausage Soup

    Florence Fabricant

    200 ratings with an average rating of 4 out of 5 stars

    200

    45 minutes

    or to save this recipe.

  • Caldo Verde With Lobster

    Caldo Verde With Lobster

    Florence Fabricant

    21 ratings with an average rating of 3 out of 5 stars

    21

    1 hour

    or to save this recipe.

  • Black-Eyed Peas And Kale Ragout

    Black-Eyed Peas And Kale Ragout

    Jacques Pepin

    57 ratings with an average rating of 5 out of 5 stars

    57

    1 hour

    or to save this recipe.

  • Kale With Potatoes, Anchovies and Hot Pepper

    Kale With Potatoes, Anchovies and Hot Pepper

    Moira Hodgson

    32 ratings with an average rating of 4 out of 5 stars

    32

    45 minutes

    or to save this recipe.

  • Pasta with Creamy Greens

    Pasta with Creamy Greens

    Marian Burros

    33 ratings with an average rating of 4 out of 5 stars

    33

    30 minutes

    or to save this recipe.

    easy
  • Portuguese Fish Stew

    Portuguese Fish Stew

    Barbara Kafka

    24 ratings with an average rating of 3 out of 5 stars

    24

    1 hour 16 minutes

    or to save this recipe.

  • Ribollita (Tuscan Bread Soup)

    Ribollita (Tuscan Bread Soup)

    Linda Richardson

    119 ratings with an average rating of 4 out of 5 stars

    119

    About 2 hours, plus overnight soak

    or to save this recipe.

  • Kale and Pinkelwurst

    Kale and Pinkelwurst

    Robert Farrar Capon

    13 ratings with an average rating of 5 out of 5 stars

    13

    1 hour 10 minutes

    or to save this recipe.

193 - 200 of 200 results

  • 1
  • 2
  • 3
  • 4
  • 5

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2026 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy