• Staff Picks

    • Most Popular
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Super Bowl
    • Valentine’s Day
    • Lunar New Year
    • Ramadan
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
    • About Us
    • The New York Times Food Section

Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Super Bowl
  • Valentine’s Day
  • Lunar New Year
  • Ramadan

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics
  • About Us
  • The New York Times Food Section

Korean American Recipes

8 recipes

  • Gochujang Buttered Noodles

    Gochujang Buttered Noodles

    Eric Kim

    10287 ratings with an average rating of 5 out of 5 stars

    10,287

    25 minutes

    or to save this recipe.

    easy
  • Perfect Instant Ramen

    Perfect Instant Ramen

    Jeff Gordinier, Roy Choi

    10964 ratings with an average rating of 5 out of 5 stars

    10,964

    10 minutes

    or to save this recipe.

    easy
  • Golden Diner Pancakes

    Golden Diner Pancakes

    Genevieve Ko, Sam Yoo

    779 ratings with an average rating of 5 out of 5 stars

    779

    1 hour 45 minutes

    or to save this recipe.

  • Gukbap (Beef and Bean Sprout Soup With Rice)

    Gukbap (Beef and Bean Sprout Soup With Rice)

    Eric Kim

    67 ratings with an average rating of 5 out of 5 stars

    67

    1 hour 20 minutes

    or to save this recipe.

    easy
  • Turkey Kimchi Pancakes

    Turkey Kimchi Pancakes

    Sue Li

    29 ratings with an average rating of 5 out of 5 stars

    29

    1 hour

    or to save this recipe.

    easy
  • Oven-Fried Hot Wings

    Oven-Fried Hot Wings

    Eric Kim

    316 ratings with an average rating of 5 out of 5 stars

    316

    1 hour 20 minutes

    or to save this recipe.

    easy
  • Gochujang Potato Stew

    Gochujang Potato Stew

    Eric Kim

    6923 ratings with an average rating of 5 out of 5 stars

    6,923

    1 hour

    or to save this recipe.

    easy
  • Korean Cheeseburgers With Sesame-Cucumber Pickles

    Korean Cheeseburgers With Sesame-Cucumber Pickles

    Kay Chun

    2339 ratings with an average rating of 4 out of 5 stars

    2,339

    25 minutes

    or to save this recipe.

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2026 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy