CannoliClaire Saffitz132 ratings with an average rating of 4 out of 5 stars1321 hour 25 minutes, plus 8 hours’ chilling
Tetelas de Frijol Negro (Black Bean Masa Dumplings)Rick A. Martínez48 ratings with an average rating of 4 out of 5 stars481 hour 5 minutes
Encacahuatado de Costillas de Cerdo (Pork Ribs in Peanut-Chile Sauce)Rick A. Martínez26 ratings with an average rating of 3 out of 5 stars263 hours 15 minutes
Mole NegroRick A. Martínez212 ratings with an average rating of 4 out of 5 stars2122 hours 15 minutes
Albóndigas de la Familia Ronstadt (Ronstadt Family Meatballs)Kim Severson, Linda Ronstadt, Lawrence Downes193 ratings with an average rating of 4 out of 5 stars19350 minutes
Tamales de Pollo (Chipotle Chicken Tamales)Tejal Rao, Alicia Villanueva220 ratings with an average rating of 4 out of 5 stars2201 hour 15 minutes, plus up to 3 hours’ soaking
Indiana Fried ChickenMichael Ruhlman, Wagner’s Village Inn200 ratings with an average rating of 4 out of 5 stars2001 hour
Pork-Shoulder Steaks With Hot Pepper DipSteven Raichlen, R&S Barbecue105 ratings with an average rating of 4 out of 5 stars10545 minutes
BBQ EggsSteven Raichlen, Backyard Barbecue127 ratings with an average rating of 4 out of 5 stars12730 minutes, plus 7 days’ pickling
Sonoran-Style Flour TortillasSamin Nosrat, Teo Diaz, Julia Guerrero1145 ratings with an average rating of 4 out of 5 stars1,14530 minutes, plus 2 1/2 hours resting time
Spicy Beef Stir-Fry With BasilTejal Rao, Leela Punyaratabandhu729 ratings with an average rating of 4 out of 5 stars72915 minutes
Butter TartsSara Bonisteel2385 ratings with an average rating of 4 out of 5 stars2,38545 minutes, plus chilling and cooling
TourtièreSam Sifton1019 ratings with an average rating of 4 out of 5 stars1,0196 hours (can be made serially)
Edna Lewis’s Corn MuffinsFrancis Lam, Edna Lewis268 ratings with an average rating of 4 out of 5 stars26835 minutes
Edna Lewis’s BiscuitsFrancis Lam, Edna Lewis1246 ratings with an average rating of 4 out of 5 stars1,246
Chicken With Salsa VerdeMark Bittman97 ratings with an average rating of 4 out of 5 stars97About an hour
Lard Pie CrustMelissa Clark122 ratings with an average rating of 4 out of 5 stars12215 minutes, plus 4 hours' chilling
Scott Peacock’s Classic Buttermilk BiscuitsChristine Muhlke, Scott Peacock68 ratings with an average rating of 4 out of 5 stars68About 30 minutes
Empanada DoughFlorence Fabricant, Héctor Vergara220 ratings with an average rating of 4 out of 5 stars22015 minutes
Roasted New Potatoes and Tomatoes With LardoOliver Schwaner-Albright7 ratings with an average rating of 3 out of 5 stars745 minutes
Liz Schillinger's Shenandoah Berry PieJonathan Reynolds7 ratings with an average rating of 3 out of 5 stars71 hour 30 minutes, plus 4 hours' freezing
Fried Peach PiesJonathan Reynolds7 ratings with an average rating of 4 out of 5 stars71 hour, plus refrigeration
Ann LaFiandra's Blueberry PieMolly O'Neill18 ratings with an average rating of 3 out of 5 stars181 hour
Basic TamalesMolly O'Neill, Zarela Martinez24 ratings with an average rating of 4 out of 5 stars241 hour 45 minutes
Chicken Pot Pie With Wild MushroomsMarian Burros80 ratings with an average rating of 4 out of 5 stars802 hours 15 minutes, plus 1 hour's refrigeration
Craig Claiborne's Fried ChickenCraig Claiborne77 ratings with an average rating of 4 out of 5 stars7740 minutes, plus refrigeration
Toad-in-the-HoleFlorence Fabricant, "The Art of Making Sausages, Pâtés, Other Charcuterie"20 ratings with an average rating of 4 out of 5 stars201 hour
Confit de canard (Preserved duck)Craig Claiborne, Pierre Franey14 ratings with an average rating of 4 out of 5 stars142 hours 40 minutes, plus refrigeration
Choucroute Garnie (Garnished Sauerkraut)Pierre Franey29 ratings with an average rating of 4 out of 5 stars2945 minutes
English Pastry for Meat PieCraig Claiborne36 ratings with an average rating of 4 out of 5 stars3615 minutes
Papadzules (Rolled Tortillas With Pumpkin Seed Sauce)The New York Times12 ratings with an average rating of 4 out of 5 stars12About 1 1/2 hours