Mushroom Udon Noodle BowlDavid Tanis1412 ratings with an average rating of 5 out of 5 stars1,4121 hour
Vegan Apple PieTara Parker-Pope182 ratings with an average rating of 4 out of 5 stars1821 hour 30 minutes
Salmon in Fig LeavesMark Bittman, Alice Waters168 ratings with an average rating of 4 out of 5 stars16830 minutes
Grilled SardinesMartha Rose Shulman175 ratings with an average rating of 4 out of 5 stars17515 minutes
Spanish-Style Shrimp With GarlicMartha Rose Shulman1133 ratings with an average rating of 5 out of 5 stars1,133About 30 minutes
Braised Halibut With Asparagus, Baby Potatoes and SaffronMartha Rose Shulman571 ratings with an average rating of 4 out of 5 stars57135 minutes
Garlic Shrimp With PeasMartha Rose Shulman816 ratings with an average rating of 4 out of 5 stars81645 minutes
Seared Belgian Endive With Walnut GremolataMartha Rose Shulman254 ratings with an average rating of 5 out of 5 stars25410 minutes
Spiced Green Beans and Baby Broccoli TempuraMartha Rose Shulman27 ratings with an average rating of 4 out of 5 stars27About 30 minutes
Deep-Fried Cauliflower With Crispy Dukkah CoatingMartha Rose Shulman72 ratings with an average rating of 4 out of 5 stars72About 30 minutes
Herb FrittersMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars7530 minutes plus a 2-hour rest
Tuna Mushroom BurgersMartha Rose Shulman209 ratings with an average rating of 5 out of 5 stars20930 minutes if mushroom base is made; 1 hour if making mushroom base
Roasted Mushroom BaseMartha Rose Shulman518 ratings with an average rating of 5 out of 5 stars51845 minutes
Spinach and Endive Salad With Kasha and MushroomsMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
KashaMartha Rose Shulman241 ratings with an average rating of 4 out of 5 stars24130 minutes (includes resting time after cooking) for cracked kasha, 1 hour for whole kasha
Cauliflower, Potato and Quinoa PattiesMartha Rose Shulman270 ratings with an average rating of 4 out of 5 stars2701 hour
Marinated Cauliflower and Carrots With MintMartha Rose Shulman207 ratings with an average rating of 4 out of 5 stars20715 minutes
Tuna, Cauliflower and White Bean SaladMartha Rose Shulman297 ratings with an average rating of 5 out of 5 stars29720 minutes
Cauliflower and Tomato Frittata With FetaMartha Rose Shulman537 ratings with an average rating of 5 out of 5 stars5371 hour
Polenta or Grits With Beans and ChardMartha Rose Shulman450 ratings with an average rating of 5 out of 5 stars4502 hours
Crispy Polenta MedallionsMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars178about 50 minutes
Simple Pencil Cob Breakfast GritsMartha Rose Shulman60 ratings with an average rating of 4 out of 5 stars6035 minutes after an overnight soak
Teff Polenta With Toasted Hazelnut OilMartha Rose Shulman27 ratings with an average rating of 5 out of 5 stars271 hour 10 minutes (mostly unsupervised), plus 4 to 24 hours for soaking
Freekeh, Chickpea and Herb SaladMartha Rose Shulman557 ratings with an average rating of 5 out of 5 stars5571 hour
Teff Polenta Croutons or CakesMartha Rose Shulman29 ratings with an average rating of 3 out of 5 stars2915 to 30 minutes, depending on how many pieces you are frying and the size of your pan
Cracked Farro Risotto (Farrotto) With Parsley and MarjoramMartha Rose Shulman97 ratings with an average rating of 5 out of 5 stars9740 minutes
TaralliMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1054 1/2 hours (45 minutes active work)
Whole Wheat Sesame Rings (Simit)Martha Rose Shulman31 ratings with an average rating of 4 out of 5 stars31About 5 hours (30 minutes active work)
Peter Reinhart’s Whole Wheat BagelsMartha Rose Shulman279 ratings with an average rating of 4 out of 5 stars2794 to 4 1/2 hours (About 1 hour active working)
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo PepperMartha Rose Shulman156 ratings with an average rating of 4 out of 5 stars15635 minutes
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Endive Leaves With Crab RillettesMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars9820 minutes
Smoked Sardines RillettesMartha Rose Shulman225 ratings with an average rating of 4 out of 5 stars22520 minutes
Salmon RillettesMartha Rose Shulman225 ratings with an average rating of 4 out of 5 stars22520 to 30 minutes
Mini Peppers Stuffed With Tuna and Olive RillettesMartha Rose Shulman89 ratings with an average rating of 5 out of 5 stars8930 minutes
Mushroom Risotto With PeasMartha Rose Shulman7419 ratings with an average rating of 5 out of 5 stars7,419About 50 minutes
Cod With Chanterelles and Parsley SauceMartha Rose Shulman192 ratings with an average rating of 4 out of 5 stars192About 30 minutes
Egg Lemon Soup With TurkeyMartha Rose Shulman241 ratings with an average rating of 4 out of 5 stars24115 minutes
Garlic Broth With Basmati Rice, Turkey and SquashMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4745 minutes to 1 hour
White Tepary Bean and Potato PuréeMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars282 hours 15 minutes (including unsupervised simmering)
Dandelion or Chard ColcannonMartha Rose Shulman135 ratings with an average rating of 4 out of 5 stars135About 40 minutes
Penne With Radicchio and Goat CheeseMartha Rose Shulman227 ratings with an average rating of 4 out of 5 stars22720 minutes
Radicchio With Walnut Anchovy SauceMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars5620 to 30 minutes
Simple Trahana Soup With Lemon and Olive OilMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars9225 to 30 minutes
Homemade Sour Bulgur Trahana From IkariaMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars423 1/2 to 4 1/2 hours (includes 3 to 4 hours unsupervised baking)
Greek Lentil PieMartha Rose Shulman189 ratings with an average rating of 4 out of 5 stars189About 1 1/2 hours, including 45 minutes baking