Quick Fresh Tomatillo SalsaMartha Rose Shulman262 ratings with an average rating of 5 out of 5 stars26245 minutes
Cooked Tomatillo SalsaMartha Rose Shulman208 ratings with an average rating of 5 out of 5 stars20840 minutes
Hazelnut Dukkah With Fennel Seeds and Mint or ThymeMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars2310 minutes
Pumpkin Seed DukkahMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 20 minutes
Spicy Egyptian Dukkah With Chickpea FlourMartha Rose Shulman48 ratings with an average rating of 4 out of 5 stars4815 minutes
Broiled Fish With ChermoulaMartha Rose Shulman381 ratings with an average rating of 4 out of 5 stars38115 minutes, plus 30 minutes' refrigeration
Oven-Poached Pacific Sole With Lemon Caper SauceMartha Rose Shulman1036 ratings with an average rating of 5 out of 5 stars1,03640 minutes
Mushroom and Spinach FrittataMartha Rose Shulman1478 ratings with an average rating of 4 out of 5 stars1,478About 45 minutes
Celery and Radish Salad With GorgonzolaMartha Rose Shulman171 ratings with an average rating of 5 out of 5 stars1715 minutes
Marinated OlivesMartha Rose Shulman248 ratings with an average rating of 4 out of 5 stars2485 minutes, plus at least 2 hours' refrigeration
Mediterranean Lentil PuréeMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars55About 1 hour 15 minutes
Spinach and Yogurt DipMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 20 minutes
Wok-Seared Cod With Mushrooms and PeasMartha Rose Shulman482 ratings with an average rating of 4 out of 5 stars482About 30 minutes
Grilled Fish With Salsa VerdeMartha Rose Shulman1742 ratings with an average rating of 5 out of 5 stars1,742About 30 minutes
Parsley HummusMartha Rose Shulman282 ratings with an average rating of 5 out of 5 stars282About 20 minutes
Marinated Goat CheeseMartha Rose Shulman127 ratings with an average rating of 4 out of 5 stars12715 minutes, plus several hours' steeping
Baked Ricotta Frittata With Fresh MintMartha Rose Shulman212 ratings with an average rating of 4 out of 5 stars21230 minutes
Purslane Salad With Mushrooms, Walnuts and OlivesMartha Rose Shulman38 ratings with an average rating of 5 out of 5 stars385 minutes
Green Tomato Salsa VerdeMartha Rose Shulman464 ratings with an average rating of 5 out of 5 stars46445 minutes
Asparagus Frittata With Smoked TroutMartha Rose Shulman123 ratings with an average rating of 5 out of 5 stars12345 minutes
Whole Rainbow Trout Baked in FoilMartha Rose Shulman576 ratings with an average rating of 5 out of 5 stars57615 minutes
Spinach, Tofu and Sesame Stir-FryMartha Rose Shulman2943 ratings with an average rating of 5 out of 5 stars2,94315 minutes
Pickled Broccoli StemsMartha Rose Shulman197 ratings with an average rating of 5 out of 5 stars19710 minutes, plus overnight refrigeration
Twice-Cooked Pork TenderloinMark Bittman5727 ratings with an average rating of 5 out of 5 stars5,72725 minutes
Asparagus With Miso ButterMark Bittman, David Chang591 ratings with an average rating of 5 out of 5 stars59120 minutes
Bass With Truffle VinaigretteJason Epstein91 ratings with an average rating of 4 out of 5 stars9130 minutes
Salmon With Ginger And Lemon Grass BrothNigella Lawson176 ratings with an average rating of 4 out of 5 stars17620 minutes
Snapper With Seville Orange Juice, Pine Nuts And OlivesNigella Lawson62 ratings with an average rating of 4 out of 5 stars6250 minutes
Grilled Flank Steak With Kimchi-Style ColeslawMark Bittman120 ratings with an average rating of 4 out of 5 stars1201 hour plus at least 1 hour resting time
Deviled Chicken ThighsMark Bittman3434 ratings with an average rating of 4 out of 5 stars3,43420 minutes
Sautéed Scallops Stuffed With BasilMark Bittman166 ratings with an average rating of 5 out of 5 stars16630 minutes
Pattypan Squash Braised With Onion, Tomato and ChorizoDaniel Patterson74 ratings with an average rating of 4 out of 5 stars741 hour 10 minutes
Stuffed Rond de Nice Squash Poached in Olive OilDaniel Patterson6 ratings with an average rating of 4 out of 5 stars61 hour 30 minutes
Flattened Chicken With Cantaloupe and ArugulaAmanda Hesser, Johanne Killeen, George Germon17 ratings with an average rating of 4 out of 5 stars17About 15 minutes
Sautéed Fluke With Grapefruit VinaigretteRoy Blount Jr., Fleur de Sel21 ratings with an average rating of 4 out of 5 stars21About 20 minutes
Grilled Chicken On SkewersMark Bittman75 ratings with an average rating of 4 out of 5 stars7540 minutes
Iceberg With Smoked-Bacon-and-Buttermilk DressingJulia Reed, Robert Carter18 ratings with an average rating of 4 out of 5 stars1820 minutes
Lobster Salad With Avocado And Hearts Of PalmAmanda Hesser41 ratings with an average rating of 4 out of 5 stars4135 minutes
Anna Klinger's MalfattiAnna Klinger33 ratings with an average rating of 4 out of 5 stars33About 1 hour, plus overnight refrigeration