Roasted Tomatillo-Poblano-Avocado SalsaMartha Rose Shulman107 ratings with an average rating of 5 out of 5 stars10730 minutes
Chunky Avocado-Papaya SalsaMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7820 minutes
Tostadas With Beans, Cabbage and AvocadoMartha Rose Shulman173 ratings with an average rating of 4 out of 5 stars173About 45 minutes
Steamed Clams in Spicy Tomato SauceMartha Rose Shulman179 ratings with an average rating of 5 out of 5 stars179About 1 hour
Cod Fillets With Cilantro Yogurt SauceMartha Rose Shulman696 ratings with an average rating of 4 out of 5 stars69640 minutes
Leek, Kale and Potato LatkesMartha Rose Shulman303 ratings with an average rating of 4 out of 5 stars303About 30 minutes
Dried Porcini ConsomméMartha Rose Shulman96 ratings with an average rating of 4 out of 5 stars96About 1 hour 30 minutes
Miso-Ginger DressingMartha Rose Shulman1830 ratings with an average rating of 5 out of 5 stars1,8305 minutes
Greens and Garlic Frittata to GoMartha Rose Shulman692 ratings with an average rating of 4 out of 5 stars692About 30 minutes
Quick Fresh Tomatillo SalsaMartha Rose Shulman264 ratings with an average rating of 5 out of 5 stars26445 minutes
Cooked Tomatillo SalsaMartha Rose Shulman221 ratings with an average rating of 5 out of 5 stars22140 minutes
Hazelnut Dukkah With Fennel Seeds and Mint or ThymeMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars2310 minutes
Pumpkin Seed DukkahMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 20 minutes
Spicy Egyptian Dukkah With Chickpea FlourMartha Rose Shulman49 ratings with an average rating of 4 out of 5 stars4915 minutes
Broiled Fish With ChermoulaMartha Rose Shulman390 ratings with an average rating of 4 out of 5 stars39015 minutes, plus 30 minutes' refrigeration
Oven-Poached Pacific Sole With Lemon Caper SauceMartha Rose Shulman1092 ratings with an average rating of 5 out of 5 stars1,09240 minutes
Mushroom and Spinach FrittataMartha Rose Shulman1547 ratings with an average rating of 4 out of 5 stars1,547About 45 minutes
Celery and Radish Salad With GorgonzolaMartha Rose Shulman177 ratings with an average rating of 5 out of 5 stars1775 minutes
Marinated OlivesMartha Rose Shulman273 ratings with an average rating of 5 out of 5 stars2735 minutes, plus at least 2 hours' refrigeration
Mediterranean Lentil PuréeMartha Rose Shulman59 ratings with an average rating of 4 out of 5 stars59About 1 hour 15 minutes
Spinach and Yogurt DipMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 20 minutes
Wok-Seared Cod With Mushrooms and PeasMartha Rose Shulman495 ratings with an average rating of 4 out of 5 stars495About 30 minutes
Grilled Fish With Salsa VerdeMartha Rose Shulman1816 ratings with an average rating of 5 out of 5 stars1,816About 30 minutes
Parsley HummusMartha Rose Shulman303 ratings with an average rating of 5 out of 5 stars303About 20 minutes
Marinated Goat CheeseMartha Rose Shulman133 ratings with an average rating of 4 out of 5 stars13315 minutes, plus several hours' steeping
Baked Ricotta Frittata With Fresh MintMartha Rose Shulman215 ratings with an average rating of 4 out of 5 stars21530 minutes
Purslane Salad With Mushrooms, Walnuts and OlivesMartha Rose Shulman44 ratings with an average rating of 5 out of 5 stars445 minutes
Green Tomato Salsa VerdeMartha Rose Shulman470 ratings with an average rating of 5 out of 5 stars47045 minutes
Asparagus Frittata With Smoked TroutMartha Rose Shulman136 ratings with an average rating of 5 out of 5 stars13645 minutes
Whole Rainbow Trout Baked in FoilMartha Rose Shulman604 ratings with an average rating of 5 out of 5 stars60415 minutes
Spinach, Tofu and Sesame Stir-FryMartha Rose Shulman3152 ratings with an average rating of 5 out of 5 stars3,15215 minutes
Pickled Broccoli StemsMartha Rose Shulman199 ratings with an average rating of 5 out of 5 stars19910 minutes, plus overnight refrigeration
Twice-Cooked Pork TenderloinMark Bittman6141 ratings with an average rating of 5 out of 5 stars6,14125 minutes
Asparagus With Miso ButterMark Bittman, David Chang620 ratings with an average rating of 5 out of 5 stars62020 minutes
Bass With Truffle VinaigretteJason Epstein94 ratings with an average rating of 4 out of 5 stars9430 minutes
Salmon With Ginger And Lemon Grass BrothNigella Lawson180 ratings with an average rating of 4 out of 5 stars18020 minutes
Snapper With Seville Orange Juice, Pine Nuts And OlivesNigella Lawson63 ratings with an average rating of 4 out of 5 stars6350 minutes
Grilled Flank Steak With Kimchi-Style ColeslawMark Bittman123 ratings with an average rating of 4 out of 5 stars1231 hour plus at least 1 hour resting time
Deviled Chicken ThighsMark Bittman3457 ratings with an average rating of 4 out of 5 stars3,45720 minutes
Sautéed Scallops Stuffed With BasilMark Bittman170 ratings with an average rating of 5 out of 5 stars17030 minutes