Mardi Gras

We have all of the best Mardi Gras recipes including king cake, red beans and rice and jambalaya.

Featured Recipe Collections

Mardi Gras

King Cake With Strawberry and Cream Cheese Filling
Vallery Lomas
62 ratings with an average rating of 5 out of 5 stars
62
3 hours 40 minutes
or to save this recipe.
Gumbo
Naz Deravian
697 ratings with an average rating of 4 out of 5 stars
697
About 4 1/4 hours
or to save this recipe.
Beignets
Kay Chun
861 ratings with an average rating of 4 out of 5 stars
861
45 minutes, plus 3 hours’ rising
or to save this recipe.
Shrimp and Grits
Julia Reed, Pearl’s Café
3951 ratings with an average rating of 5 out of 5 stars
3,951
45 minutes
or to save this recipe.
Oyster Stew
Vallery Lomas
50 ratings with an average rating of 5 out of 5 stars
50
1 hour
or to save this recipe.
Skillet Cornbread
Lisa Donovan, Pableaux Johnson
367 ratings with an average rating of 5 out of 5 stars
367
40 minutes
or to save this recipe.
Court-Bouillon (Louisiana Seafood Stew)
Vallery Lomas
122 ratings with an average rating of 4 out of 5 stars
122
1 hour 10 minutes
or to save this recipe.
Frozen Irish Coffee
Sara Bonisteel
434 ratings with an average rating of 4 out of 5 stars
434
or to save this recipe.
Quick Jambalaya
Vallery Lomas
1446 ratings with an average rating of 4 out of 5 stars
1,446
35 minutes
or to save this recipe.
Pączki (Jam-Filled Doughnuts)
Naz Deravian
36 ratings with an average rating of 4 out of 5 stars
36
4 1/4 hours
or to save this recipe.
Muffuletta
The New York Times
572 ratings with an average rating of 4 out of 5 stars
572
30 minutes
or to save this recipe.
Bananas Foster Bread Pudding
Sam Sifton
916 ratings with an average rating of 5 out of 5 stars
916
1 hour 15 minutes
or to save this recipe.
Buttery Pancakes With Lemon and Sugar
Matt Haines, Ahoy Cafe
218 ratings with an average rating of 4 out of 5 stars
218
30 minutes
or to save this recipe.
Red Beans and Rice
Kim Severson, Pableaux Johnson
5262 ratings with an average rating of 5 out of 5 stars
5,262
2 1/2 hours, plus at least 4 hours’ soaking
or to save this recipe.
Chicken and Sausage Gumbo
Paul Prudhomme
2882 ratings with an average rating of 5 out of 5 stars
2,882
1 hour 30 minutes
or to save this recipe.
Coconut-Stuffed Pancakes
Matt Haines, Jes Thomas
50 ratings with an average rating of 4 out of 5 stars
50
1 hour
or to save this recipe.
Oysters Mosca
Vallery Lomas
46 ratings with an average rating of 5 out of 5 stars
46
50 minutes
or to save this recipe.
New Orleans Cold Drip Coffee
Oliver Schwaner-Albright, Blue Bottle Coffee company
257 ratings with an average rating of 4 out of 5 stars
257
or to save this recipe.
New Orleans BBQ Shrimp
Mark Bittman
917 ratings with an average rating of 4 out of 5 stars
917
15 minutes
or to save this recipe.
Semlor (Cardamom Cream Buns)
Matt Haines, Ingrid Schatz
408 ratings with an average rating of 4 out of 5 stars
408
or to save this recipe.
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Bourbon Cocktails

Manhattan
Robert Simonson
1404 ratings with an average rating of 4 out of 5 stars
1,404
or to save this recipe.
Valkyrie House Old-Fashioned
Robert Simonson, Aaron Post
60 ratings with an average rating of 4 out of 5 stars
60
or to save this recipe.
Bourbon Brûlé
Florence Fabricant
322 ratings with an average rating of 5 out of 5 stars
322
or to save this recipe.
Whiskey Sour
Ali Slagle
417 ratings with an average rating of 4 out of 5 stars
417
10 minutes
or to save this recipe.
Whiskey Highball
Lidey Heuck
75 ratings with an average rating of 4 out of 5 stars
75
5 minutes
or to save this recipe.
Nor’easter
Florence Fabricant, Maysville, Char No. 4
1164 ratings with an average rating of 5 out of 5 stars
1,164
or to save this recipe.
Mulled Manhattan
Jonathan Miles, Christopher Tunnah
126 ratings with an average rating of 4 out of 5 stars
126
2 minutes
or to save this recipe.
Mint Julep
Pableaux Johnson, Chris McMillian
988 ratings with an average rating of 4 out of 5 stars
988
or to save this recipe.
The Boulevardier
Toby Cecchini
1141 ratings with an average rating of 4 out of 5 stars
1,141
or to save this recipe.
The Southern Slope
Rosie Schaap
204 ratings with an average rating of 4 out of 5 stars
204
or to save this recipe.
Bourbon: Manhattan
Mark Bittman
311 ratings with an average rating of 4 out of 5 stars
311
2 minutes
or to save this recipe.
Hot Milk Punch
Toby Cecchini
95 ratings with an average rating of 5 out of 5 stars
95
or to save this recipe.
Christmas Day Clementine Sour
Rosie Schaap
171 ratings with an average rating of 5 out of 5 stars
171
About 1 minute
or to save this recipe.
Bufala Negra
Florence Fabricant, Jerry Salter
107 ratings with an average rating of 5 out of 5 stars
107
or to save this recipe.
Whiskey Crusta
William Grimes, David Wondrich
34 ratings with an average rating of 4 out of 5 stars
34
or to save this recipe.
Bourbon: Old-Fashioned
Mark Bittman
240 ratings with an average rating of 4 out of 5 stars
240
2 minutes
or to save this recipe.
Kathy Madison
Jonathan Miles, Hearth
21 ratings with an average rating of 4 out of 5 stars
21
45 minutes
or to save this recipe.
Wenzhou Punch
Steven Stern, Bobby Heugel
46 ratings with an average rating of 4 out of 5 stars
46
or to save this recipe.
Il Sorpasso
Jennifer Steinhauer, Terroni
288 ratings with an average rating of 5 out of 5 stars
288
or to save this recipe.
Jimbo and Ginga
Robert Simonson, Eben Freeman
43 ratings with an average rating of 4 out of 5 stars
43
or to save this recipe.
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All Mardi Gras

35 recipes

Dutch Baby
Florence Fabricant
18503 ratings with an average rating of 5 out of 5 stars
18,503
or to save this recipe.
East 62nd Street Lemon Cake
Craig Claiborne, Maida Heatter
1415 ratings with an average rating of 4 out of 5 stars
1,415
About 2 hours
or to save this recipe.
Soft-Shell Crab Poor-Boy
Mark Bittman
100 ratings with an average rating of 4 out of 5 stars
100
30 minutes
or to save this recipe.
Mimosa
Rosie Schaap
243 ratings with an average rating of 4 out of 5 stars
243
5 minutes
or to save this recipe.
Blackened Catfish
Millie Peartree
18 ratings with an average rating of 5 out of 5 stars
18
30 minutes
or to save this recipe.
Bananas Foster
Sara Bonisteel
1020 ratings with an average rating of 4 out of 5 stars
1,020
5 minutes
or to save this recipe.
Calas (Sweet Rice Fritters)
JJ Johnson
76 ratings with an average rating of 5 out of 5 stars
76
40 minutes
or to save this recipe.
Beignets
Kay Chun
861 ratings with an average rating of 4 out of 5 stars
861
45 minutes, plus 3 hours’ rising
or to save this recipe.
Pączki (Jam-Filled Doughnuts)
Naz Deravian
36 ratings with an average rating of 4 out of 5 stars
36
4 1/4 hours
or to save this recipe.
Oysters Mosca
Vallery Lomas
46 ratings with an average rating of 5 out of 5 stars
46
50 minutes
or to save this recipe.
Crawfish Étouffée
The New York Times, Karlos Knott
296 ratings with an average rating of 4 out of 5 stars
296
About 1 hour
or to save this recipe.
Dirty Rice
Sara Bonisteel, Isaac Toups, Jennifer V. Cole
666 ratings with an average rating of 4 out of 5 stars
666
1 hour 50 minutes
or to save this recipe.
Peanut Chicken Wings
Mark Bittman
684 ratings with an average rating of 4 out of 5 stars
684
45 minutes
or to save this recipe.
Shrimp Po' Boy
Vallery Lomas
36 ratings with an average rating of 4 out of 5 stars
36
50 minutes
or to save this recipe.
Calas
Kim Severson
31 ratings with an average rating of 4 out of 5 stars
31
20 minutes
or to save this recipe.
Rainbow Cake
Erin Jeanne McDowell
683 ratings with an average rating of 4 out of 5 stars
683
2 hours, plus 1 1/2 hours’ chilling
or to save this recipe.
Caramelized Apple King Cake
Kayla Stewart, Dominick Lee
390 ratings with an average rating of 4 out of 5 stars
390
6 hours
or to save this recipe.
King Cake With Strawberry and Cream Cheese Filling
Vallery Lomas
62 ratings with an average rating of 5 out of 5 stars
62
3 hours 40 minutes
or to save this recipe.
King Cake
Sara Bonisteel, David Guas
753 ratings with an average rating of 4 out of 5 stars
753
45 minutes, plus 2 1/2 hours resting time
or to save this recipe.
Court-Bouillon (Louisiana Seafood Stew)
Vallery Lomas
122 ratings with an average rating of 4 out of 5 stars
122
1 hour 10 minutes
or to save this recipe.
Duck and Andouille Etouffée
Kim Severson, Ken Smith
115 ratings with an average rating of 4 out of 5 stars
115
55 minutes
or to save this recipe.
Chocolate Extremes (Double Chocolate Cookies)
Molly O’Neill
928 ratings with an average rating of 4 out of 5 stars
928
30 minutes
or to save this recipe.
Maida Heatter’s 86-Proof Chocolate Cake
Moira Hodgson
366 ratings with an average rating of 5 out of 5 stars
366
50 minutes
or to save this recipe.
Queso Fundido
Melissa Clark
73 ratings with an average rating of 4 out of 5 stars
73
10 minutes
or to save this recipe.
Rémoulade Sauce
William Grimes, Cuvée
13 ratings with an average rating of 4 out of 5 stars
13
3 minutes, plus 1 hour for chilling
or to save this recipe.
Rice With Andouille And Kale
Molly O’Neill
72 ratings with an average rating of 5 out of 5 stars
72
1 hour 15 minutes
or to save this recipe.
Cornmeal Beignets With Roasted Apples
Molly O’Neill
5 ratings with an average rating of 3 out of 5 stars
5
1 hour
or to save this recipe.
New Crawfish Etouffee
The New York Times, Paul Prudhomme
50 ratings with an average rating of 4 out of 5 stars
50
45 minutes
or to save this recipe.
Eggplant Stuffed With Creole Shrimp
Molly O’Neill
11 ratings with an average rating of 4 out of 5 stars
11
2 hours
or to save this recipe.
French Quarter Chocolate Torte
Marian Burros
20 ratings with an average rating of 4 out of 5 stars
20
50 minutes
or to save this recipe.
Creole Rice With Tomatoes and Herbs
Pierre Franey
About 30 minutes
or to save this recipe.
Eggs Sardou
Craig Claiborne, Pierre Franey
15 ratings with an average rating of 4 out of 5 stars
15
15 minutes
or to save this recipe.
French Crepes
Florence Fabricant
138 ratings with an average rating of 5 out of 5 stars
138
25 minute, plus sit time
or to save this recipe.
Carnival Sausage Rolls
Florence Fabricant
5 ratings with an average rating of 3 out of 5 stars
5
1 hour 10 minutes, plus overnight refrigeration
or to save this recipe.
Mini-Blini
Florence Fabricant
57 ratings with an average rating of 5 out of 5 stars
57
2 hours 20 minutes
or to save this recipe.