Uncooked Tomato and Mint Sauce with Poached EggsMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars70About 15 minutes
Bobby Flay’s Pan-Roasted Chicken With Mint SauceSam Sifton775 ratings with an average rating of 5 out of 5 stars77540 minutes
Chickpeas With Mint, Scallions and CilantroDavid Tanis363 ratings with an average rating of 4 out of 5 stars363About 1 hour, plus overnight soaking
Mint JulepPableaux Johnson, Chris McMillian996 ratings with an average rating of 4 out of 5 stars9965 minutes
Jicama Salad With Lime Vinaigrette and Mint CreamJulia Moskin, Eric Werner97 ratings with an average rating of 4 out of 5 stars971 hour
Vietnamese LambMark Bittman447 ratings with an average rating of 4 out of 5 stars44715 minutes, plus marinating time
Sicilian Lamb Spezzatino With Saffron and MintDavid Tanis, Fabrizia Lanza316 ratings with an average rating of 5 out of 5 stars3161 1/2 hours
Zucchini Crostini With Ricotta and MintMark Bittman123 ratings with an average rating of 4 out of 5 stars12310 minutes
Wheat-Berry TabboulehJeff Schwarz, Greg Kessler26 ratings with an average rating of 5 out of 5 stars261 hour 15 minutes
Yogurt Raita With Chile and MintDavid Tanis95 ratings with an average rating of 5 out of 5 stars9520 minutes
Sauteed Squid with Chiles, Mint and LimeMelissa Clark240 ratings with an average rating of 5 out of 5 stars24010 minutes
Tropical Pineapple SauceCathy Barrow36 ratings with an average rating of 4 out of 5 stars3690 minutes, plus macerating and processing time
Basil-Mint Wine CoolerJulia Moskin, Gregory Brainin29 ratings with an average rating of 4 out of 5 stars29
Winter Squash and Walnut SpreadMartha Rose Shulman30 ratings with an average rating of 4 out of 5 stars301 hour 30 minutes
David Tanis's Yogurt SauceDavid Tanis83 ratings with an average rating of 4 out of 5 stars8310 minutes
Melon SoupMark Bittman46 ratings with an average rating of 4 out of 5 stars4610 minutes, plus 2 hours' refrigeration
Strawberry-Orange SoupMark Bittman55 ratings with an average rating of 4 out of 5 stars55About 15 minutes, plus 2 hours' refrigeration
Stewed Greens With Tomatoes and MintMartha Rose Shulman68 ratings with an average rating of 5 out of 5 stars681 hour
Israeli Couscous Salad, Tabbouleh-StyleAlice Hart143 ratings with an average rating of 4 out of 5 stars14330 minutes
Spicy Grilled ZucchiniMartha Rose Shulman257 ratings with an average rating of 5 out of 5 stars2575 minutes
Charred Lamb and Eggplant With Date-Yogurt ChutneyMelissa Clark213 ratings with an average rating of 5 out of 5 stars2131 hour
Turkish-Style Braised Green BeansJohn Willoughby458 ratings with an average rating of 5 out of 5 stars4581 hour
Watermelon Mint SmoothieMartha Rose Shulman261 ratings with an average rating of 4 out of 5 stars2615 minutes
Thai Laab Gai (Chicken With Lime, Chili and Fresh Herbs)Julia Moskin, Kwan Bellhouse1088 ratings with an average rating of 4 out of 5 stars1,08820 minutes
Sugar Snap Pea Salad With Radishes, Mint and Ricotta SalataMelissa Clark1956 ratings with an average rating of 5 out of 5 stars1,95610 minutes
Lobster With Pasta and MintMark Bittman217 ratings with an average rating of 5 out of 5 stars217an hour
Fresh Dried Chili OilOliver Schwaner-Albright15 ratings with an average rating of 4 out of 5 stars1515 minutes
Olive-Oil Poached Halibut Nuggets With Garlic and MintMelissa Clark367 ratings with an average rating of 5 out of 5 stars367About 15 minutes
Fava Bean Soup with MintMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars622 hours 15 minutes
Tzatziki With MintMartha Rose Shulman1516 ratings with an average rating of 5 out of 5 stars1,51645 minutes
Corn Salad With Tomatoes, Feta and MintMark Bittman7575 ratings with an average rating of 5 out of 5 stars7,5755 minutes
Grilled Halloumi and Minted Zucchini SandwichesSara Dickerman199 ratings with an average rating of 4 out of 5 stars19945 minutes
Chilled Pea-Mint SoupDaniel Patterson248 ratings with an average rating of 4 out of 5 stars248About 15 minutes
Tears Of The ProphetWilliam L. Hamilton, Blue Lotus49 ratings with an average rating of 3 out of 5 stars49
Spinach Salad With Lemon and MintNigella Lawson746 ratings with an average rating of 5 out of 5 stars74615 minutes
Bobby Flay’s New York Strip Steak With Horseradish-Mint GlazeMatt Lee, Ted Lee, Bobby Flay919 ratings with an average rating of 5 out of 5 stars91920 minutes
Buttered Green Sugar Snap PeasPierre Franey314 ratings with an average rating of 4 out of 5 stars31415 minutes
Marcella Hazan’s Pasta With Four HerbsNancy Harmon Jenkins383 ratings with an average rating of 4 out of 5 stars38320 minutes
Mint or Basil Ice CreamMelissa Clark208 ratings with an average rating of 5 out of 5 stars20825 minutes, plus several hours’ cooling, chilling and freezing