Slow-Cooker Masala DalSarah DiGregorio, Julie Sahni374 ratings with an average rating of 4 out of 5 stars3744 hours and 25 minutes
Buttery Moong Dal With Garlic and CuminDavid Tanis360 ratings with an average rating of 4 out of 5 stars3601 hour, plus 2 hours’ soaking
Bindaetteok (Mung Bean Pancakes)Elaine Louie, Marja Vongerichten, Julia Turshen87 ratings with an average rating of 4 out of 5 stars8740 minutes, plus 6 to 24 hours for soaking the beans and rice before cooking
Mung Bean Dal With Apples and Coconut TarkaMark Bittman331 ratings with an average rating of 5 out of 5 stars331an hour
Split Green Mung Beans, Mumbai-StyleMark Bittman144 ratings with an average rating of 5 out of 5 stars14450 minutes
Mung Beans and Rice (Mashkitchiri)Marian Burros, Jack Murphy36 ratings with an average rating of 4 out of 5 stars361 hour 10 minutes