Mie GorengMia Leimkuhler, Zulfikar Fahd771 ratings with an average rating of 5 out of 5 stars77130 minutes
Ground Turkey, Shiitake and Cashew Lettuce CupsCybelle Tondu1529 ratings with an average rating of 5 out of 5 stars1,52920 minutes
Kai YangAlexa Weibel, Sheree Sarabhaya55 ratings with an average rating of 4 out of 5 stars55About 1 1/2 hours, plus overnight marinating
Pad Krapow Gai (Thai Basil Chicken) Alexa Weibel, Kris Yenbamroong5063 ratings with an average rating of 5 out of 5 stars5,06315 minutes
Pad Kee Mao (Drunken Noodles)Julia Moskin, Hong Thaimee2517 ratings with an average rating of 4 out of 5 stars2,5171 hour
Stir-Fried CollardsJoan Nathan, Yung Chow140 ratings with an average rating of 4 out of 5 stars14030 minutes
Mushroom Pasta Stir-FryHetty Lui McKinnon2517 ratings with an average rating of 4 out of 5 stars2,51730 minutes
Salty-Sweet BBQ Salmon and BroccoliKay Chun780 ratings with an average rating of 4 out of 5 stars78030 minutes
Glazed Cod With Bok Choy, Ginger and Oyster SauceKay Chun1948 ratings with an average rating of 4 out of 5 stars1,94820 minutes
Curried RiceSam Sifton, Paul Carmichael, Momofuku Seiobo779 ratings with an average rating of 4 out of 5 stars77930 minutes
Velvet Fish With MushroomsSam Sifton686 ratings with an average rating of 4 out of 5 stars6861 1/2 hours
Caramelized-Scallion NoodlesFrancis Lam1019 ratings with an average rating of 4 out of 5 stars1,01920 minutes
Glazed PorkFlorence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano190 ratings with an average rating of 4 out of 5 stars19030 minutes, plus overnight marinating
Hmong Egg Roll StuffingLigaya Mishan, Diane Yang78 ratings with an average rating of 4 out of 5 stars7815 minutes, plus turkey roasting time
Baby Bok Choy With Oyster SauceSam Sifton1727 ratings with an average rating of 5 out of 5 stars1,72710 minutes
Chinese Pepper SteakMolly O'Neill, Eileen Yin-Fei Lo95 ratings with an average rating of 4 out of 5 stars9550 minutes
Madame Chu's Clams in Black Bean SauceGish Jen, Grace Zia Chu39 ratings with an average rating of 5 out of 5 stars391 hour 30 minutes
Chicken With GingerFlorence Fabricant, "Vatch's South East Asian Cookbook"48 ratings with an average rating of 5 out of 5 stars4830 minutes
Broccoli in Garlic SauceFlorence Fabricant97 ratings with an average rating of 4 out of 5 stars9725 minutes
Squash With Oyster SauceFlorence Fabricant7 ratings with an average rating of 4 out of 5 stars720 minutes