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Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
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Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Mother’s Day
  • Memorial Day
  • Eid al-Adha
  • Juneteenth

By Occasion

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  • Brunch
  • Date Night
  • Parties
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How-Tos

  • How to Make Substitutions
  • How to Store Produce
  • How to Make Sourdough

Getting Started

  • Learn to Cook
  • Knife Skills
  • Scaling Tips

Reader Favorites

  • Rotisserie Chicken Recipes
  • Low Sodium Recipes
  • High Fiber and Protein Recipes

Video Series

  • Pizza Interview
  • The Veggie
  • Bake Time
  • Family Recipes
  • About Us
  • The New York Times Food Section

Pandan Recipes

6 recipes

  • Hainan Chicken Rice

    Hainan Chicken Rice

    Kevin Pang

    97 ratings with an average rating of 5 out of 5 stars

    97

    2 hours 20 minutes, plus refrigerating at least 24 hours

    or to save this recipe.

  • Nasi Lemak

    Nasi Lemak

    Mia Leimkuhler, Zulfikar Fahd

    37 ratings with an average rating of 5 out of 5 stars

    37

    30 minutes

    or to save this recipe.

  • Bánh Bò Nướng (Honeycomb Cake)

    Bánh Bò Nướng (Honeycomb Cake)

    Genevieve Ko, Hannah Pham

    179 ratings with an average rating of 4 out of 5 stars

    179

    About 2 hours, plus cooling

    or to save this recipe.

  • Singaporean Chicken Curry

    Singaporean Chicken Curry

    Clarissa Wei, Shila Das

    1598 ratings with an average rating of 4 out of 5 stars

    1,598

    1 hour, plus 40 minutes’ marinating

    or to save this recipe.

  • Nasi Biryani

    Nasi Biryani

    Clarissa Wei, Shila Das

    414 ratings with an average rating of 4 out of 5 stars

    414

    1 hour

    or to save this recipe.

  • Kaya Toast

    Kaya Toast

    Kiera Wright-Ruiz, Kyo Pang

    219 ratings with an average rating of 4 out of 5 stars

    219

    45 minutes

    or to save this recipe.

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