My Favorite Bread StuffingMark Bittman245 ratings with an average rating of 4 out of 5 stars245About 20 minutes, plus baking time
Roasted Cauliflower, Hazelnut and Pomegranate Seed SaladTara Parker-Pope, "Jerusalem"517 ratings with an average rating of 5 out of 5 stars51750 minutes
Goose-Matzo Balls With Dried Ginger and ParsleyDavid Sax, András Singer22 ratings with an average rating of 4 out of 5 stars2215 minutes
Parsley and Romaine SaladMartha Rose Shulman117 ratings with an average rating of 4 out of 5 stars11715 minutes
Rice Pilaf With Carrots and ParsleyMartha Rose Shulman675 ratings with an average rating of 5 out of 5 stars6751 hour
Pasta With Mushrooms and GremolataMartha Rose Shulman699 ratings with an average rating of 4 out of 5 stars69930 minutes
Grilled Fish With Salsa VerdeMartha Rose Shulman1750 ratings with an average rating of 5 out of 5 stars1,750About 30 minutes
Parsley HummusMartha Rose Shulman286 ratings with an average rating of 5 out of 5 stars286About 20 minutes
Mercimek Koftesi (Lentil Balls)Joan Nathan, Hilal Cansizoglu101 ratings with an average rating of 5 out of 5 stars101About an hour
Grilled or Roasted Pattypan “Steaks” With Italian Salsa VerdeMartha Rose Shulman279 ratings with an average rating of 4 out of 5 stars27940 minutes
Cucumber and Israeli Couscous SaladMartha Rose Shulman625 ratings with an average rating of 4 out of 5 stars625About 30 minutes
Rainbow Quinoa Salad With Fava Beans and HerbsMartha Rose Shulman25 ratings with an average rating of 4 out of 5 stars251 hour
Seared Pork Cutlets With Green Garlic Salsa VerdeMelissa Clark783 ratings with an average rating of 5 out of 5 stars78325 minutes
Provencal Spinach GratinMartha Rose Shulman302 ratings with an average rating of 4 out of 5 stars30245 minutes
Bitter Herbs SaladMartha Rose Shulman222 ratings with an average rating of 5 out of 5 stars22215 minutes
Calamari With Herbs and PolentaDavid Tanis79 ratings with an average rating of 5 out of 5 stars791 hour 15 minutes
Frittata With Turnips and OlivesMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars1041 hour 15 minutes
Lemony Parsley-and-Egg SoupMark Bittman100 ratings with an average rating of 4 out of 5 stars10030 minutes
Pungent Parsley and Caper SauceMartha Rose Shulman90 ratings with an average rating of 4 out of 5 stars90About 20 minutes
Chimichurri Hanger SteakFlorence Fabricant300 ratings with an average rating of 4 out of 5 stars30045 minutes
Bulgur and Walnut KibbehMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4640 minutes
Turkish Yogurt and Spinach DipMartha Rose Shulman219 ratings with an average rating of 5 out of 5 stars21920 minutes
French Grated Carrot SaladMartha Rose Shulman370 ratings with an average rating of 4 out of 5 stars37020 minutes
Roast Chicken With Onions And ParsleyMark Bittman172 ratings with an average rating of 5 out of 5 stars1721 hour 30 minutes
Grilled Asparagus With Lemon DressingMark Bittman316 ratings with an average rating of 5 out of 5 stars31620 minutes
Salmon in Parsley SauceFlorence Fabricant1659 ratings with an average rating of 4 out of 5 stars1,65920 minutes
Zucchini With ShallotsPierre Franey4118 ratings with an average rating of 5 out of 5 stars4,118About 15 minutes
Glazed Parsley CarrotsPierre Franey1114 ratings with an average rating of 5 out of 5 stars1,11415 minutes
Curried Carrot SaladMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars5620 minutes
Ed Levine’s Matzo Ball SoupEd Levine55 ratings with an average rating of 4 out of 5 stars55For broth, 2 hours plus chilling; for matzo balls, 2 hours
Asparagus With Salsa Verde and Scarlet OnionsJulia Moskin, Deborah Madison8 ratings with an average rating of 3 out of 5 stars825 minutes
Honey GremolataOliver Schwaner-Albright6 ratings with an average rating of 3 out of 5 stars6Refrigerate for at least 30 minutes
Rustic Rancho Gordo ‘Yellow Eye’ Bean SoupChristine Muhlke, Ubuntu Restaurant333 ratings with an average rating of 5 out of 5 stars333About 1 hour
One-Pan Pasta With Garlic and OilHarold McGee101 ratings with an average rating of 4 out of 5 stars10110 minutes
Grilled Corn and Parsley SaladDavid Latt11 ratings with an average rating of 4 out of 5 stars1130 minutes
Roasted Marrow BonesFergus Henderson184 ratings with an average rating of 5 out of 5 stars18420 minutes
Shell Beans With Mushroom and Parsley PestoCelia Barbour5 ratings with an average rating of 4 out of 5 stars51 hour
Cuban Pork Tenderloin With Chimichurri SauceAmanda Hesser, Let's Dish428 ratings with an average rating of 4 out of 5 stars4281 hour 15 minutes
Pasta with Leeks and ParsleyMark Bittman123 ratings with an average rating of 4 out of 5 stars12330 minutes
Parsley Soup With Mixed MushroomsAmanda Hesser, Jean-Georges Vongerichten, Mark Bittman1 hour 15 minutes