Orzo With Peas and Parsley PestoMartha Rose Shulman618 ratings with an average rating of 4 out of 5 stars618About 30 minutes
My Favorite Bread StuffingMark Bittman245 ratings with an average rating of 4 out of 5 stars245About 20 minutes, plus baking time
Roasted Cauliflower, Hazelnut and Pomegranate Seed SaladTara Parker-Pope, "Jerusalem"525 ratings with an average rating of 5 out of 5 stars52550 minutes
Goose-Matzo Balls With Dried Ginger and ParsleyDavid Sax, András Singer22 ratings with an average rating of 4 out of 5 stars2215 minutes
Parsley and Romaine SaladMartha Rose Shulman117 ratings with an average rating of 4 out of 5 stars11715 minutes
Rice Pilaf With Carrots and ParsleyMartha Rose Shulman701 ratings with an average rating of 5 out of 5 stars7011 hour
Pasta With Mushrooms and GremolataMartha Rose Shulman712 ratings with an average rating of 4 out of 5 stars71230 minutes
Grilled Fish With Salsa VerdeMartha Rose Shulman1768 ratings with an average rating of 5 out of 5 stars1,768About 30 minutes
Parsley HummusMartha Rose Shulman296 ratings with an average rating of 5 out of 5 stars296About 20 minutes
Mercimek Koftesi (Lentil Balls)Joan Nathan, Hilal Cansizoglu103 ratings with an average rating of 5 out of 5 stars103About an hour
Grilled or Roasted Pattypan “Steaks” With Italian Salsa VerdeMartha Rose Shulman279 ratings with an average rating of 4 out of 5 stars27940 minutes
Cucumber and Israeli Couscous SaladMartha Rose Shulman630 ratings with an average rating of 4 out of 5 stars630About 30 minutes
Rainbow Quinoa Salad With Fava Beans and HerbsMartha Rose Shulman25 ratings with an average rating of 4 out of 5 stars251 hour
Seared Pork Cutlets With Green Garlic Salsa VerdeMelissa Clark791 ratings with an average rating of 5 out of 5 stars79125 minutes
Provencal Spinach GratinMartha Rose Shulman304 ratings with an average rating of 4 out of 5 stars30445 minutes
Bitter Herbs SaladMartha Rose Shulman228 ratings with an average rating of 5 out of 5 stars22815 minutes
Calamari With Herbs and PolentaDavid Tanis84 ratings with an average rating of 5 out of 5 stars841 hour 15 minutes
Frittata With Turnips and OlivesMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1051 hour 15 minutes
Lemony Parsley-and-Egg SoupMark Bittman100 ratings with an average rating of 4 out of 5 stars10030 minutes
Pungent Parsley and Caper SauceMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars91About 20 minutes
Chimichurri Hanger SteakFlorence Fabricant304 ratings with an average rating of 4 out of 5 stars30445 minutes
Bulgur and Walnut KibbehMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4640 minutes
Turkish Yogurt and Spinach DipMartha Rose Shulman224 ratings with an average rating of 5 out of 5 stars22420 minutes
French Grated Carrot SaladMartha Rose Shulman376 ratings with an average rating of 4 out of 5 stars37620 minutes
Roast Chicken With Onions And ParsleyMark Bittman175 ratings with an average rating of 5 out of 5 stars1751 hour 30 minutes
Grilled Asparagus With Lemon DressingMark Bittman320 ratings with an average rating of 5 out of 5 stars32020 minutes
Salmon in Parsley SauceFlorence Fabricant1674 ratings with an average rating of 4 out of 5 stars1,67420 minutes
Zucchini With ShallotsPierre Franey4206 ratings with an average rating of 5 out of 5 stars4,206About 15 minutes
Glazed Parsley CarrotsPierre Franey1146 ratings with an average rating of 5 out of 5 stars1,14615 minutes
Curried Carrot SaladMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars5620 minutes
Ed Levine’s Matzo Ball SoupEd Levine55 ratings with an average rating of 4 out of 5 stars55For broth, 2 hours plus chilling; for matzo balls, 2 hours
Asparagus With Salsa Verde and Scarlet OnionsJulia Moskin, Deborah Madison8 ratings with an average rating of 3 out of 5 stars825 minutes
Honey GremolataOliver Schwaner-Albright6 ratings with an average rating of 3 out of 5 stars6Refrigerate for at least 30 minutes
Rustic Rancho Gordo ‘Yellow Eye’ Bean SoupChristine Muhlke, Ubuntu Restaurant341 ratings with an average rating of 5 out of 5 stars341About 1 hour
One-Pan Pasta With Garlic and OilHarold McGee101 ratings with an average rating of 4 out of 5 stars10110 minutes
Grilled Corn and Parsley SaladDavid Latt11 ratings with an average rating of 4 out of 5 stars1130 minutes
Roasted Marrow BonesFergus Henderson186 ratings with an average rating of 5 out of 5 stars18620 minutes
Shell Beans With Mushroom and Parsley PestoCelia Barbour5 ratings with an average rating of 4 out of 5 stars51 hour