Orzo With Peas and Parsley PestoMartha Rose Shulman616 ratings with an average rating of 4 out of 5 stars616About 30 minutes
My Favorite Bread StuffingMark Bittman245 ratings with an average rating of 4 out of 5 stars245About 20 minutes, plus baking time
Roasted Cauliflower, Hazelnut and Pomegranate Seed SaladTara Parker-Pope, "Jerusalem"524 ratings with an average rating of 5 out of 5 stars52450 minutes
Goose-Matzo Balls With Dried Ginger and ParsleyDavid Sax, András Singer22 ratings with an average rating of 4 out of 5 stars2215 minutes
Parsley and Romaine SaladMartha Rose Shulman117 ratings with an average rating of 4 out of 5 stars11715 minutes
Rice Pilaf With Carrots and ParsleyMartha Rose Shulman692 ratings with an average rating of 5 out of 5 stars6921 hour
Pasta With Mushrooms and GremolataMartha Rose Shulman704 ratings with an average rating of 4 out of 5 stars70430 minutes
Grilled Fish With Salsa VerdeMartha Rose Shulman1757 ratings with an average rating of 5 out of 5 stars1,757About 30 minutes
Parsley HummusMartha Rose Shulman291 ratings with an average rating of 5 out of 5 stars291About 20 minutes
Mercimek Koftesi (Lentil Balls)Joan Nathan, Hilal Cansizoglu102 ratings with an average rating of 5 out of 5 stars102About an hour
Grilled or Roasted Pattypan “Steaks” With Italian Salsa VerdeMartha Rose Shulman279 ratings with an average rating of 4 out of 5 stars27940 minutes
Cucumber and Israeli Couscous SaladMartha Rose Shulman626 ratings with an average rating of 4 out of 5 stars626About 30 minutes
Rainbow Quinoa Salad With Fava Beans and HerbsMartha Rose Shulman25 ratings with an average rating of 4 out of 5 stars251 hour
Seared Pork Cutlets With Green Garlic Salsa VerdeMelissa Clark788 ratings with an average rating of 5 out of 5 stars78825 minutes
Provencal Spinach GratinMartha Rose Shulman303 ratings with an average rating of 4 out of 5 stars30345 minutes
Bitter Herbs SaladMartha Rose Shulman223 ratings with an average rating of 5 out of 5 stars22315 minutes
Calamari With Herbs and PolentaDavid Tanis82 ratings with an average rating of 5 out of 5 stars821 hour 15 minutes
Frittata With Turnips and OlivesMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1051 hour 15 minutes
Lemony Parsley-and-Egg SoupMark Bittman100 ratings with an average rating of 4 out of 5 stars10030 minutes
Pungent Parsley and Caper SauceMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars91About 20 minutes
Chimichurri Hanger SteakFlorence Fabricant302 ratings with an average rating of 4 out of 5 stars30245 minutes
Bulgur and Walnut KibbehMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4640 minutes
Turkish Yogurt and Spinach DipMartha Rose Shulman223 ratings with an average rating of 5 out of 5 stars22320 minutes
French Grated Carrot SaladMartha Rose Shulman372 ratings with an average rating of 4 out of 5 stars37220 minutes
Roast Chicken With Onions And ParsleyMark Bittman172 ratings with an average rating of 5 out of 5 stars1721 hour 30 minutes
Grilled Asparagus With Lemon DressingMark Bittman316 ratings with an average rating of 5 out of 5 stars31620 minutes
Salmon in Parsley SauceFlorence Fabricant1667 ratings with an average rating of 4 out of 5 stars1,66720 minutes
Zucchini With ShallotsPierre Franey4159 ratings with an average rating of 5 out of 5 stars4,159About 15 minutes
Glazed Parsley CarrotsPierre Franey1121 ratings with an average rating of 5 out of 5 stars1,12115 minutes
Curried Carrot SaladMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars5620 minutes
Ed Levine’s Matzo Ball SoupEd Levine55 ratings with an average rating of 4 out of 5 stars55For broth, 2 hours plus chilling; for matzo balls, 2 hours
Asparagus With Salsa Verde and Scarlet OnionsJulia Moskin, Deborah Madison8 ratings with an average rating of 3 out of 5 stars825 minutes
Honey GremolataOliver Schwaner-Albright6 ratings with an average rating of 3 out of 5 stars6Refrigerate for at least 30 minutes
Rustic Rancho Gordo ‘Yellow Eye’ Bean SoupChristine Muhlke, Ubuntu Restaurant337 ratings with an average rating of 5 out of 5 stars337About 1 hour
One-Pan Pasta With Garlic and OilHarold McGee101 ratings with an average rating of 4 out of 5 stars10110 minutes
Grilled Corn and Parsley SaladDavid Latt11 ratings with an average rating of 4 out of 5 stars1130 minutes
Roasted Marrow BonesFergus Henderson185 ratings with an average rating of 5 out of 5 stars18520 minutes
Shell Beans With Mushroom and Parsley PestoCelia Barbour5 ratings with an average rating of 4 out of 5 stars51 hour
Cuban Pork Tenderloin With Chimichurri SauceAmanda Hesser, Let's Dish428 ratings with an average rating of 4 out of 5 stars4281 hour 15 minutes
Pasta with Leeks and ParsleyMark Bittman123 ratings with an average rating of 4 out of 5 stars12330 minutes