Mushroom BourguignonMelissa Clark13035 ratings with an average rating of 4 out of 5 stars13,0351 hour
Beef BourguignonMelissa Clark10602 ratings with an average rating of 5 out of 5 stars10,6022 1/2 hours, plus marinating
Pickled JalapeñosPati Jinich281 ratings with an average rating of 4 out of 5 stars28115 minutes, plus cooling and at least 12 hours’ refrigerating
Pickled Cocktail OnionsRosie Schaap, Gabriella Mlynarczyk55 ratings with an average rating of 5 out of 5 stars55
Beer-Brined Roast ChickenThe New York Times, Adrienne Cheatham429 ratings with an average rating of 5 out of 5 stars429 2 hours, plus cooling and brining
Blanquette De VeauFlorence Fabricant, Keith McNally, Riad Nasrand Lee Hanson183 ratings with an average rating of 5 out of 5 stars1832 hours 30 minutes
Diane Judge's New England Boiled DinnerLiz Smith8 ratings with an average rating of 4 out of 5 stars82 hours 15 minutes
Spaghetti Squash With Oyster-Mushroom-and-Pearl-Onion RagoutMolly O'Neill, Deborah Madison80 ratings with an average rating of 4 out of 5 stars80About 2 hours
Bread and Butter Pickles and OnionsFlorence Fabricant, Bill Hanvey26 ratings with an average rating of 4 out of 5 stars265 hours
Roast Pork Tenderloin With Pearl OnionsPierre Franey68 ratings with an average rating of 4 out of 5 stars681 hour
Lapin A La Bourguignonne (Rabbit With Red-Wine Sauce)Craig Claiborne, Pierre Franey20 ratings with an average rating of 4 out of 5 stars201 hour 25 minutes
Game Hens With Onions and PotatoesPierre Franey33 ratings with an average rating of 4 out of 5 stars331 hour