Roberta’s Pizza DoughSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock17482 ratings with an average rating of 5 out of 5 stars17,48230 minutes, plus at least 3 hours' rising
Panzerotti (Fried Tomato and Mozzarella Pockets)Dan Pelosi8 ratings with an average rating of 4 out of 5 stars82 hours 40 minutes
Crazy Crust Pizza With SausageCybelle Tondu454 ratings with an average rating of 4 out of 5 stars4541 hour
Spicy Pizza SauceEric Kim49 ratings with an average rating of 5 out of 5 stars491 hour, largely unattended
Sheet-Pan Pizza al TaglioMelissa Clark727 ratings with an average rating of 5 out of 5 stars7272 hours 40 minutes
Deep Dish PizzaEric Kim, Peter Regas274 ratings with an average rating of 5 out of 5 stars274About 5 hours
Detroit-Style PizzaNaz Deravian981 ratings with an average rating of 4 out of 5 stars9814 hours 40 minutes
Thanksgiving Leftovers Hot PocketsJ. Kenji López-Alt467 ratings with an average rating of 4 out of 5 stars4671 hour 20 minutes
Tomato PieMari Uyehara, Cathy Lo, Joe Beddia, Pizzeria Beddia165 ratings with an average rating of 4 out of 5 stars1652 hours 15 minutes, plus about 28 hours’ fermenting, rising and resting
Fugazzeta (Cheese-Stuffed Pizza)Ham El-Waylly317 ratings with an average rating of 4 out of 5 stars3171 1/4 hours, plus at least 2 hours’ proofing
Chicago Thin-Crust (Tavern-Style) Pizza With Sausage and GiardinieraJ. Kenji López-Alt600 ratings with an average rating of 5 out of 5 stars60035 minutes, plus at least 3 1/2 hours for the dough
Chicago Thin-Crust (Tavern-Style) Pizza DoughJ. Kenji López-Alt596 ratings with an average rating of 5 out of 5 stars59630 minutes, plus at least 3 hours’ and up to 5 days’ resting
Pizza MargheritaSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock3489 ratings with an average rating of 5 out of 5 stars3,48915 minutes, plus 1 hour to heat oven
Buldak Pizza (Korean Fire Chicken Pizza)J. Kenji López-Alt241 ratings with an average rating of 4 out of 5 stars24150 minutes, plus overnight resting
Pesto and Mozzarella French Bread PizzaDawn Perry375 ratings with an average rating of 4 out of 5 stars37520 minutes, plus 5 minutes’ cooling
Pepperoni Lover’s French Bread PizzaDawn Perry531 ratings with an average rating of 4 out of 5 stars53120 minutes, plus 5 minutes’ cooling
Four-Cheese French Bread PizzaDawn Perry213 ratings with an average rating of 4 out of 5 stars21330 minutes, plus 5 minutes’ cooling
Grilled PizzaJ. Kenji López-Alt353 ratings with an average rating of 4 out of 5 stars35345 minutes, plus 2 hours’ proofing
Cheesy Pan PizzaTejal Rao, King Arthur Flour3091 ratings with an average rating of 4 out of 5 stars3,09145 minutes, plus resting
Pepperoni RollsSara Bonisteel, Ronni Lundy117 ratings with an average rating of 4 out of 5 stars117About 2 1/2 hours
Vegan PizzaGena Hamshaw152 ratings with an average rating of 4 out of 5 stars152About 45 minutes, plus soaking and rising
Sheet-Pan Pizza With Asparagus and ArugulaSusan Spungen1159 ratings with an average rating of 4 out of 5 stars1,15935 minutes
BBQ Chicken PizzaTejal Rao, Larry Flax, Rick Rosenfield617 ratings with an average rating of 4 out of 5 stars61730 minutes, plus time for pizza dough
Fabrizia Lanza’s Sicilian Pizza (Sfincione)David Tanis, Fabrizia Lanza and Kate Winslow 292 ratings with an average rating of 4 out of 5 stars2922 1/2 hours
Roasted Eggplant and Buffalo Mozzarella PizzaMelissa Clark205 ratings with an average rating of 4 out of 5 stars2051 1/2 hours, plus rising
Sicilian Stuffed Pizza With Ricotta and ArugulaDavid Tanis144 ratings with an average rating of 4 out of 5 stars14445 minutes
Pan PizzaSam Sifton1896 ratings with an average rating of 4 out of 5 stars1,8961 hour 30 minutes, plus 15-20 hours’ resting time for the dough
Pan Pizza DoughSam Sifton537 ratings with an average rating of 4 out of 5 stars53730 minutes, plus 15 to 20 hours' resting time
Clam-Chowder PizzaSam Sifton408 ratings with an average rating of 4 out of 5 stars408About 1 hour 15 minutes, plus 1 hour heating time
Tomato Tart With Fresh Mozzarella and AnchoviesDavid Tanis235 ratings with an average rating of 4 out of 5 stars2351 1/2 hours
Sourdough Pizza DoughSam Sifton, Roberta's1388 ratings with an average rating of 4 out of 5 stars1,38830 minutes, plus 8 to 24 hours' rise
Pizza With Sweet and Hot PeppersDavid Tanis440 ratings with an average rating of 5 out of 5 stars4401 hour, using prepared dough
Quick Pizza DoughSuzanne Lenzer2530 ratings with an average rating of 4 out of 5 stars2,530About 30 minutes
Green and White PizzaSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock1177 ratings with an average rating of 5 out of 5 stars1,17715 minutes, plus 1 hour to heat oven
White PizzaSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock1054 ratings with an average rating of 5 out of 5 stars1,05415 minutes, plus 1 hour to heat oven
Grilled Pizza With Grilled Fennel and ParmesanMartha Rose Shulman42 ratings with an average rating of 5 out of 5 stars4230 minutes
Grilled Pizza With Grilled Red Onions and FetaMartha Rose Shulman89 ratings with an average rating of 5 out of 5 stars8930 minutes
Grilled Pizza With Grilled Eggplant and Cherry TomatoesMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars9240 minutes
Pizza on the Grill With Cherry Tomatoes, Mozzarella and ArugulaMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars7430 minutes
Pizza on the GrillMartha Rose Shulman269 ratings with an average rating of 4 out of 5 stars2693 hours, plus 2 days' refrigeration