Momofuku’s Bo SsamSam Sifton, David Chang, Peter Meehan10515 ratings with an average rating of 5 out of 5 stars10,5157 hours, plus 6 hours’ seasoning
Braised Pork With Lemon, Olives and TomatoesMelissa Clark598 ratings with an average rating of 5 out of 5 stars598About 3 hours
Dwaeji Bulgogi (Spicy Pork Bulgogi)Eric Kim, Jean Kim184 ratings with an average rating of 4 out of 5 stars18435 minutes
Chinese Roast Pork on Garlic BreadSam Sifton461 ratings with an average rating of 4 out of 5 stars4611 1/4 hours, plus marinating
Black-Eyed Pea and Pork GumboBrett Anderson, Donald Link, Stephen Stryjewski269 ratings with an average rating of 4 out of 5 stars2691 1/2 hours
Coconut Pork Stew With Garam MasalaMelissa Clark1121 ratings with an average rating of 5 out of 5 stars1,1213 hours, plus overnight marinating and soaking
Roast Pork DipSuzanne Lenzer, Brian Landry189 ratings with an average rating of 5 out of 5 stars1894 to 5 hours
Pork and Beans with Garlic and GreensJohn Willoughby405 ratings with an average rating of 5 out of 5 stars405About 3 hours, mostly unattended, plus soaking time
Pork-and-Green-Chili StewMark Bittman, Pepper Pot662 ratings with an average rating of 4 out of 5 stars66245 minutes
Chris Schlesinger’s Pulled PorkSam Sifton, Chris Schlesinger66 ratings with an average rating of 4 out of 5 stars6614 hours, largely unattended
Pork (Or Chicken) Stewed In Coconut MilkMark Bittman162 ratings with an average rating of 5 out of 5 stars1622 hours
Reddish Mole (Coloradito)Amanda Hesser, Zarela Martinez27 ratings with an average rating of 4 out of 5 stars273 hours 30 minutes
North Carolina-Style Pulled Pork BarbecueAlex Witchel70 ratings with an average rating of 4 out of 5 stars704 hours 30 minutes
Cafe du Parc Duck RillettesFlorence Fabricant5 ratings with an average rating of 4 out of 5 stars53 hours 10 minutes
Saucissons a l'Ail (French garlic sausages)Craig Claiborne8 ratings with an average rating of 4 out of 5 stars8About 1 hour