Momofuku’s Bo SsamSam Sifton, David Chang, Peter Meehan10322 ratings with an average rating of 5 out of 5 stars10,3227 hours, plus 6 hours’ seasoning
Braised Pork With Lemon, Olives and TomatoesMelissa Clark469 ratings with an average rating of 5 out of 5 stars469About 3 hours
Dwaeji Bulgogi (Spicy Pork Bulgogi)Eric Kim, Jean Kim183 ratings with an average rating of 4 out of 5 stars18335 minutes
Chinese Roast Pork on Garlic BreadSam Sifton458 ratings with an average rating of 4 out of 5 stars4581 1/4 hours, plus marinating
Black-Eyed Pea and Pork GumboBrett Anderson, Donald Link, Stephen Stryjewski268 ratings with an average rating of 4 out of 5 stars2681 1/2 hours
Coconut Pork Stew With Garam MasalaMelissa Clark1103 ratings with an average rating of 5 out of 5 stars1,1033 hours, plus overnight marinating and soaking
Roast Pork DipSuzanne Lenzer, Brian Landry183 ratings with an average rating of 5 out of 5 stars1834 to 5 hours
Pork and Beans with Garlic and GreensJohn Willoughby402 ratings with an average rating of 5 out of 5 stars402About 3 hours, mostly unattended, plus soaking time
Pork-and-Green-Chili StewMark Bittman, Pepper Pot660 ratings with an average rating of 4 out of 5 stars66045 minutes
Chris Schlesinger’s Pulled PorkSam Sifton, Chris Schlesinger66 ratings with an average rating of 4 out of 5 stars6614 hours, largely unattended
Pork (Or Chicken) Stewed In Coconut MilkMark Bittman161 ratings with an average rating of 5 out of 5 stars1612 hours
Reddish Mole (Coloradito)Amanda Hesser, Zarela Martinez27 ratings with an average rating of 4 out of 5 stars273 hours 30 minutes
North Carolina-Style Pulled Pork BarbecueAlex Witchel70 ratings with an average rating of 4 out of 5 stars704 hours 30 minutes
Cafe du Parc Duck RillettesFlorence Fabricant5 ratings with an average rating of 4 out of 5 stars53 hours 10 minutes
Saucissons a l'Ail (French garlic sausages)Craig Claiborne8 ratings with an average rating of 4 out of 5 stars8About 1 hour