Momofuku’s Bo SsamSam Sifton, David Chang, Peter Meehan10419 ratings with an average rating of 5 out of 5 stars10,4197 hours, plus 6 hours’ seasoning
Braised Pork With Lemon, Olives and TomatoesMelissa Clark561 ratings with an average rating of 5 out of 5 stars561About 3 hours
Dwaeji Bulgogi (Spicy Pork Bulgogi)Eric Kim, Jean Kim184 ratings with an average rating of 4 out of 5 stars18435 minutes
Chinese Roast Pork on Garlic BreadSam Sifton460 ratings with an average rating of 4 out of 5 stars4601 1/4 hours, plus marinating
Black-Eyed Pea and Pork GumboBrett Anderson, Donald Link, Stephen Stryjewski268 ratings with an average rating of 4 out of 5 stars2681 1/2 hours
Coconut Pork Stew With Garam MasalaMelissa Clark1112 ratings with an average rating of 5 out of 5 stars1,1123 hours, plus overnight marinating and soaking
Roast Pork DipSuzanne Lenzer, Brian Landry186 ratings with an average rating of 5 out of 5 stars1864 to 5 hours
Pork and Beans with Garlic and GreensJohn Willoughby404 ratings with an average rating of 5 out of 5 stars404About 3 hours, mostly unattended, plus soaking time
Pork-and-Green-Chili StewMark Bittman, Pepper Pot661 ratings with an average rating of 4 out of 5 stars66145 minutes
Chris Schlesinger’s Pulled PorkSam Sifton, Chris Schlesinger66 ratings with an average rating of 4 out of 5 stars6614 hours, largely unattended
Pork (Or Chicken) Stewed In Coconut MilkMark Bittman162 ratings with an average rating of 5 out of 5 stars1622 hours
Reddish Mole (Coloradito)Amanda Hesser, Zarela Martinez27 ratings with an average rating of 4 out of 5 stars273 hours 30 minutes
North Carolina-Style Pulled Pork BarbecueAlex Witchel70 ratings with an average rating of 4 out of 5 stars704 hours 30 minutes
Cafe du Parc Duck RillettesFlorence Fabricant5 ratings with an average rating of 4 out of 5 stars53 hours 10 minutes
Saucissons a l'Ail (French garlic sausages)Craig Claiborne8 ratings with an average rating of 4 out of 5 stars8About 1 hour