Momofuku’s Bo SsamSam Sifton, David Chang, Peter Meehan9942 ratings with an average rating of 5 out of 5 stars9,9427 hours, plus 6 hours’ seasoning
Dwaeji Bulgogi (Spicy Pork Bulgogi)Eric Kim, Jean Kim178 ratings with an average rating of 4 out of 5 stars17835 minutes
Chinese Roast Pork on Garlic BreadSam Sifton452 ratings with an average rating of 4 out of 5 stars4521 1/4 hours, plus marinating
Black-Eyed Pea and Pork GumboBrett Anderson, Donald Link, Stephen Stryjewski258 ratings with an average rating of 4 out of 5 stars2581 1/2 hours
Coconut Pork Stew With Garam MasalaMelissa Clark1068 ratings with an average rating of 5 out of 5 stars1,0683 hours, plus overnight marinating and soaking
Roast Pork DipSuzanne Lenzer, Brian Landry176 ratings with an average rating of 5 out of 5 stars1764 to 5 hours
Pork and Beans with Garlic and GreensJohn Willoughby392 ratings with an average rating of 5 out of 5 stars392About 3 hours, mostly unattended, plus soaking time
Pork-and-Green-Chili StewMark Bittman, Pepper Pot653 ratings with an average rating of 4 out of 5 stars65345 minutes
Chris Schlesinger’s Pulled PorkSam Sifton, Chris Schlesinger66 ratings with an average rating of 4 out of 5 stars6614 hours, largely unattended
Pork (Or Chicken) Stewed In Coconut MilkMark Bittman161 ratings with an average rating of 5 out of 5 stars1612 hours
Reddish Mole (Coloradito)Amanda Hesser, Zarela Martinez27 ratings with an average rating of 4 out of 5 stars273 hours 30 minutes
North Carolina-Style Pulled Pork BarbecueAlex Witchel69 ratings with an average rating of 4 out of 5 stars694 hours 30 minutes
Cafe du Parc Duck RillettesFlorence Fabricant5 ratings with an average rating of 4 out of 5 stars53 hours 10 minutes
Saucissons a l'Ail (French garlic sausages)Craig Claiborne8 ratings with an average rating of 4 out of 5 stars8About 1 hour