Strawberry Cheesecake Ice CreamScott Loitsch74 ratings with an average rating of 3 out of 5 stars7435 minutes, plus 9 hours’ chilling, churning and freezing
Princess Pamela’s Sauce BeautifulKorsha Wilson, Pamela Strobel118 ratings with an average rating of 4 out of 5 stars11825 minutes
Orange MarmaladeBen Mims66 ratings with an average rating of 4 out of 5 stars66About 3 hours, plus overnight resting
Cheese Danish Bread PuddingJerrelle Guy64 ratings with an average rating of 4 out of 5 stars644 hours
Strawberry Layer CakeLisa Donovan194 ratings with an average rating of 4 out of 5 stars1942 hours 40 minutes
Concord Grape JellyYewande Komolafe, Sarah Sanneh of Pies ‘n’ Thighs84 ratings with an average rating of 4 out of 5 stars843 hours 45 minutes
Tomato JamAlison Roman315 ratings with an average rating of 4 out of 5 stars315About 1 hour, plus macerating
Berry JamAlison Roman379 ratings with an average rating of 5 out of 5 stars379About 1 hour 15 minutes, plus macerating
Stone Fruit JamAlison Roman465 ratings with an average rating of 5 out of 5 stars465About 1 hour 15 minutes, plus macerating
Citrus MarmaladeAlison Roman524 ratings with an average rating of 4 out of 5 stars524About 2 hours, plus soaking
Apple or Pear JamAlison Roman180 ratings with an average rating of 4 out of 5 stars180About 1 1/2 hours
Vegetables à la GrecqueTamar Adler61 ratings with an average rating of 5 out of 5 stars611 hour, plus marinating
Blueberry Pie FillingCathy Barrow191 ratings with an average rating of 4 out of 5 stars1911 hour, plus several hours’ cooling