Spicy White Bean Stew With Broccoli RabeAlison Roman9815 ratings with an average rating of 5 out of 5 stars9,81540 minutes
Preserved Lemon PastaHetty Lui McKinnon105 ratings with an average rating of 5 out of 5 stars10525 minutes
One-Pot Chicken With Pearl Couscous and Preserved LemonSamin Nosrat143 ratings with an average rating of 5 out of 5 stars1432 hours 5 minutes, plus salting
Creamy Tomato Spaghetti With Preserved LemonNargisse Benkabbou1952 ratings with an average rating of 5 out of 5 stars1,95225 minutes
Savory Feta TurnoversNargisse Benkabbou162 ratings with an average rating of 5 out of 5 stars16240 minutes
Beef Tagine With Green Beans and OlivesNargisse Benkabbou760 ratings with an average rating of 5 out of 5 stars7602 1/4 hours
Buttermilk Potato Salad With Preserved LemonSamantha Seneviratne214 ratings with an average rating of 5 out of 5 stars21455 minutes
Weeknight Chicken TagineNargisse Benkabbou2148 ratings with an average rating of 5 out of 5 stars2,14840 minutes
Butter Bean Dip With Frizzled Onions and Preserved LemonYotam Ottolenghi148 ratings with an average rating of 4 out of 5 stars14835 minutes
Spiced Vegetable Phyllo PieMelissa Clark798 ratings with an average rating of 4 out of 5 stars7982 hours, plus at least 15 minutes’ resting
Spiced Squash and Phyllo PieDavid Tanis178 ratings with an average rating of 4 out of 5 stars1782 hours, plus 15 minutes’ resting
Nonalcoholic Dirty Lemon TonicRebekah Peppler1197 ratings with an average rating of 4 out of 5 stars1,1975 minutes
Double Lemon ChickenYotam Ottolenghi3789 ratings with an average rating of 4 out of 5 stars3,7891 hour 15 minutes
Saffron Fish With Red Peppers and Preserved LemonJoan Nathan1015 ratings with an average rating of 4 out of 5 stars1,01530 minutes
Roasted Cauliflower Salad With Halloumi and LemonAlexa Weibel3350 ratings with an average rating of 5 out of 5 stars3,35030 minutes
Fennel Salad With Anchovy and OlivesDavid Tanis288 ratings with an average rating of 4 out of 5 stars28820 minutes
Spring Onion and Cheese Potato Cake, Two WaysYotam Ottolenghi818 ratings with an average rating of 4 out of 5 stars8181 1/2 hours
Marinated Feta With Herbs and PeppercornsAlexa Weibel477 ratings with an average rating of 4 out of 5 stars47710 minutes, plus marinating
Cauliflower With Anchovies and Crushed OlivesAlison Roman341 ratings with an average rating of 5 out of 5 stars34115 minutes
Moroccan Chicken SaladFlorence Fabricant223 ratings with an average rating of 4 out of 5 stars2231 hour
Roasted Peppers With Lemon RicottaDorie Greenspan176 ratings with an average rating of 4 out of 5 stars176About 1 hour
Moroccan ShakshukaMelissa Clark, Mourad Lahlou493 ratings with an average rating of 4 out of 5 stars4932 hours
Butterflied Leg of Lamb With Lemon Salsa VerdeMelissa Clark720 ratings with an average rating of 5 out of 5 stars72045 minutes, plus at least one hour's marinating
Lemon Angel Food Cake With Preserved Lemon CurdMelissa Clark, Samantha Kincaid1009 ratings with an average rating of 5 out of 5 stars1,0091 hour, plus 2 hours' chilling and cooling
Couscous Salad With Dried Apricots and Preserved LemonMelissa Clark552 ratings with an average rating of 5 out of 5 stars55215 minutes
Soft-Shell Crab With Preserved Lemon and AlmondsDavid Tanis80 ratings with an average rating of 5 out of 5 stars8030 minutes
Halibut in Foil Packets With North African FlavorsAlice Hart109 ratings with an average rating of 4 out of 5 stars10930 minutes
Chicken Tagine With Olives and Preserved LemonsFlorence Fabricant, Shallots New York4106 ratings with an average rating of 5 out of 5 stars4,1061 hour, plus marinating
Garlic Chicken In A PotDorie Greenspan64 ratings with an average rating of 4 out of 5 stars641 hour 30 minutes
Tangia of CuminJonathan Reynolds5 ratings with an average rating of 5 out of 5 stars5About 4 hours 30 minutes, plus 3 days' refrigeration