Spicy White Bean Stew With Broccoli RabeAlison Roman10058 ratings with an average rating of 5 out of 5 stars10,05840 minutes
Lemon Chicken With Radishes and PeasYasmin Fahr132 ratings with an average rating of 4 out of 5 stars13255 minutes
Roasted Chicken With Dates and OlivesJoan Nathan, Tara Lazar129 ratings with an average rating of 5 out of 5 stars12910 hours
Baked Honey-Citrus Pork Chops and BeansYasmin Fahr34 ratings with an average rating of 4 out of 5 stars3455 minutes
Preserved Lemon PastaHetty Lui McKinnon408 ratings with an average rating of 5 out of 5 stars40825 minutes
One-Pot Chicken With Pearl Couscous and Preserved LemonSamin Nosrat194 ratings with an average rating of 5 out of 5 stars1942 hours 5 minutes, plus salting
Creamy Tomato Spaghetti With Preserved LemonNargisse Benkabbou2439 ratings with an average rating of 5 out of 5 stars2,439
Savory Feta TurnoversNargisse Benkabbou182 ratings with an average rating of 5 out of 5 stars18240 minutes
Beef Tagine With Green Beans and OlivesNargisse Benkabbou991 ratings with an average rating of 5 out of 5 stars9912 1/4 hours
Buttermilk Potato Salad With Preserved LemonSamantha Seneviratne235 ratings with an average rating of 5 out of 5 stars23555 minutes
Weeknight Chicken TagineNargisse Benkabbou2760 ratings with an average rating of 5 out of 5 stars2,760
Butter Bean Dip With Frizzled Onions and Preserved LemonYotam Ottolenghi160 ratings with an average rating of 4 out of 5 stars16035 minutes
Spiced Vegetable Phyllo PieMelissa Clark810 ratings with an average rating of 4 out of 5 stars8102 hours, plus at least 15 minutes’ resting
Spiced Squash and Phyllo PieDavid Tanis180 ratings with an average rating of 4 out of 5 stars1802 hours, plus 15 minutes’ resting
Nonalcoholic Dirty Lemon TonicRebekah Peppler1258 ratings with an average rating of 4 out of 5 stars1,258
Double Lemon ChickenYotam Ottolenghi3875 ratings with an average rating of 4 out of 5 stars3,8751 hour 15 minutes
Saffron Fish With Red Peppers and Preserved LemonJoan Nathan1049 ratings with an average rating of 4 out of 5 stars1,04930 minutes
Roasted Cauliflower Salad With Halloumi and LemonAlexa Weibel3535 ratings with an average rating of 5 out of 5 stars3,53530 minutes
Fennel Salad With Anchovy and OlivesDavid Tanis294 ratings with an average rating of 4 out of 5 stars29420 minutes
Spring Onion and Cheese Potato Cake, Two WaysYotam Ottolenghi838 ratings with an average rating of 4 out of 5 stars8381 1/2 hours
Marinated Feta With Herbs and PeppercornsAlexa Weibel480 ratings with an average rating of 4 out of 5 stars480
Cauliflower With Anchovies and Crushed OlivesAlison Roman359 ratings with an average rating of 5 out of 5 stars35915 minutes
Moroccan Chicken SaladFlorence Fabricant245 ratings with an average rating of 4 out of 5 stars2451 hour
Roasted Peppers With Lemon RicottaDorie Greenspan178 ratings with an average rating of 4 out of 5 stars178About 1 hour
Moroccan ShakshukaMelissa Clark, Mourad Lahlou517 ratings with an average rating of 4 out of 5 stars5172 hours
Butterflied Leg of Lamb With Lemon Salsa VerdeMelissa Clark758 ratings with an average rating of 5 out of 5 stars75845 minutes, plus at least one hour's marinating
Lemon Angel Food Cake With Preserved Lemon CurdMelissa Clark, Samantha Kincaid1023 ratings with an average rating of 5 out of 5 stars1,0231 hour, plus 2 hours' chilling and cooling
Couscous Salad With Dried Apricots and Preserved LemonMelissa Clark576 ratings with an average rating of 5 out of 5 stars57615 minutes
Soft-Shell Crab With Preserved Lemon and AlmondsDavid Tanis84 ratings with an average rating of 5 out of 5 stars8430 minutes
Halibut in Foil Packets With North African FlavorsAlice Hart111 ratings with an average rating of 4 out of 5 stars11130 minutes
Chicken Tagine With Olives and Preserved LemonsFlorence Fabricant, Shallots New York4275 ratings with an average rating of 5 out of 5 stars4,2751 hour, plus marinating
Garlic Chicken In A PotDorie Greenspan64 ratings with an average rating of 4 out of 5 stars641 hour 30 minutes
Tangia of CuminJonathan Reynolds5 ratings with an average rating of 5 out of 5 stars5About 4 hours 30 minutes, plus 3 days' refrigeration