Spicy White Bean Stew With Broccoli RabeAlison Roman10080 ratings with an average rating of 5 out of 5 stars10,08040 minutes
Lemon Chicken With Radishes and PeasYasmin Fahr145 ratings with an average rating of 4 out of 5 stars14555 minutes
Roasted Chicken With Dates and OlivesJoan Nathan, Tara Lazar136 ratings with an average rating of 5 out of 5 stars13610 hours
Baked Honey-Citrus Pork Chops and BeansYasmin Fahr42 ratings with an average rating of 4 out of 5 stars4255 minutes
Preserved Lemon PastaHetty Lui McKinnon435 ratings with an average rating of 5 out of 5 stars43525 minutes
One-Pot Chicken With Pearl Couscous and Preserved LemonSamin Nosrat196 ratings with an average rating of 5 out of 5 stars1962 hours 5 minutes, plus salting
Creamy Tomato Spaghetti With Preserved LemonNargisse Benkabbou2502 ratings with an average rating of 5 out of 5 stars2,50225 minutes
Savory Feta TurnoversNargisse Benkabbou184 ratings with an average rating of 5 out of 5 stars18440 minutes
Beef Tagine With Green Beans and OlivesNargisse Benkabbou1002 ratings with an average rating of 5 out of 5 stars1,0022 1/4 hours
Buttermilk Potato Salad With Preserved LemonSamantha Seneviratne266 ratings with an average rating of 5 out of 5 stars26655 minutes
Weeknight Chicken TagineNargisse Benkabbou2818 ratings with an average rating of 5 out of 5 stars2,81840 minutes
Butter Bean Dip With Frizzled Onions and Preserved LemonYotam Ottolenghi162 ratings with an average rating of 4 out of 5 stars16235 minutes
Spiced Vegetable Phyllo PieMelissa Clark813 ratings with an average rating of 4 out of 5 stars8132 hours, plus at least 15 minutes’ resting
Spiced Squash and Phyllo PieDavid Tanis180 ratings with an average rating of 4 out of 5 stars1802 hours, plus 15 minutes’ resting
Nonalcoholic Dirty Lemon TonicRebekah Peppler1270 ratings with an average rating of 4 out of 5 stars1,2705 minutes
Double Lemon ChickenYotam Ottolenghi3883 ratings with an average rating of 4 out of 5 stars3,8831 hour 15 minutes
Saffron Fish With Red Peppers and Preserved LemonJoan Nathan1051 ratings with an average rating of 4 out of 5 stars1,05130 minutes
Roasted Cauliflower Salad With Halloumi and LemonAlexa Weibel3576 ratings with an average rating of 5 out of 5 stars3,57630 minutes
Fennel Salad With Anchovy and OlivesDavid Tanis297 ratings with an average rating of 4 out of 5 stars29720 minutes
Spring Onion and Cheese Potato Cake, Two WaysYotam Ottolenghi840 ratings with an average rating of 4 out of 5 stars8401 1/2 hours
Marinated Feta With Herbs and PeppercornsAlexa Weibel482 ratings with an average rating of 4 out of 5 stars48210 minutes, plus marinating
Cauliflower With Anchovies and Crushed OlivesAlison Roman361 ratings with an average rating of 5 out of 5 stars36115 minutes
Moroccan Chicken SaladFlorence Fabricant250 ratings with an average rating of 4 out of 5 stars2501 hour
Roasted Peppers With Lemon RicottaDorie Greenspan180 ratings with an average rating of 4 out of 5 stars180About 1 hour
Moroccan ShakshukaMelissa Clark, Mourad Lahlou519 ratings with an average rating of 4 out of 5 stars5192 hours
Butterflied Leg of Lamb With Lemon Salsa VerdeMelissa Clark764 ratings with an average rating of 5 out of 5 stars76445 minutes, plus at least one hour's marinating
Lemon Angel Food Cake With Preserved Lemon CurdMelissa Clark, Samantha Kincaid1024 ratings with an average rating of 5 out of 5 stars1,0241 hour, plus 2 hours' chilling and cooling
Couscous Salad With Dried Apricots and Preserved LemonMelissa Clark584 ratings with an average rating of 5 out of 5 stars58415 minutes
Soft-Shell Crab With Preserved Lemon and AlmondsDavid Tanis85 ratings with an average rating of 5 out of 5 stars8530 minutes
Halibut in Foil Packets With North African FlavorsAlice Hart111 ratings with an average rating of 4 out of 5 stars11130 minutes
Chicken Tagine With Olives and Preserved LemonsFlorence Fabricant, Shallots New York4300 ratings with an average rating of 5 out of 5 stars4,3001 hour, plus marinating
Garlic Chicken In A PotDorie Greenspan64 ratings with an average rating of 4 out of 5 stars641 hour 30 minutes
Tangia of CuminJonathan Reynolds5 ratings with an average rating of 5 out of 5 stars5About 4 hours 30 minutes, plus 3 days' refrigeration