Spicy White Bean Stew With Broccoli RabeAlison Roman9996 ratings with an average rating of 5 out of 5 stars9,99640 minutes
Roasted Chicken With Dates and OlivesJoan Nathan, Tara Lazar110 ratings with an average rating of 4 out of 5 stars11010 hours
Baked Honey-Citrus Pork Chops and BeansYasmin Fahr22 ratings with an average rating of 5 out of 5 stars2255 minutes
Preserved Lemon PastaHetty Lui McKinnon310 ratings with an average rating of 5 out of 5 stars31025 minutes
One-Pot Chicken With Pearl Couscous and Preserved LemonSamin Nosrat185 ratings with an average rating of 5 out of 5 stars1852 hours 5 minutes, plus salting
Creamy Tomato Spaghetti With Preserved LemonNargisse Benkabbou2317 ratings with an average rating of 5 out of 5 stars2,31725 minutes
Savory Feta TurnoversNargisse Benkabbou180 ratings with an average rating of 5 out of 5 stars18040 minutes
Beef Tagine With Green Beans and OlivesNargisse Benkabbou968 ratings with an average rating of 5 out of 5 stars9682 1/4 hours
Buttermilk Potato Salad With Preserved LemonSamantha Seneviratne226 ratings with an average rating of 5 out of 5 stars22655 minutes
Weeknight Chicken TagineNargisse Benkabbou2676 ratings with an average rating of 5 out of 5 stars2,67640 minutes
Butter Bean Dip With Frizzled Onions and Preserved LemonYotam Ottolenghi156 ratings with an average rating of 4 out of 5 stars15635 minutes
Spiced Vegetable Phyllo PieMelissa Clark806 ratings with an average rating of 4 out of 5 stars8062 hours, plus at least 15 minutes’ resting
Spiced Squash and Phyllo PieDavid Tanis180 ratings with an average rating of 4 out of 5 stars1802 hours, plus 15 minutes’ resting
Nonalcoholic Dirty Lemon TonicRebekah Peppler1239 ratings with an average rating of 4 out of 5 stars1,2395 minutes
Double Lemon ChickenYotam Ottolenghi3858 ratings with an average rating of 4 out of 5 stars3,8581 hour 15 minutes
Saffron Fish With Red Peppers and Preserved LemonJoan Nathan1042 ratings with an average rating of 4 out of 5 stars1,04230 minutes
Roasted Cauliflower Salad With Halloumi and LemonAlexa Weibel3482 ratings with an average rating of 5 out of 5 stars3,48230 minutes
Fennel Salad With Anchovy and OlivesDavid Tanis292 ratings with an average rating of 4 out of 5 stars29220 minutes
Spring Onion and Cheese Potato Cake, Two WaysYotam Ottolenghi835 ratings with an average rating of 4 out of 5 stars8351 1/2 hours
Marinated Feta With Herbs and PeppercornsAlexa Weibel479 ratings with an average rating of 4 out of 5 stars47910 minutes, plus marinating
Cauliflower With Anchovies and Crushed OlivesAlison Roman352 ratings with an average rating of 5 out of 5 stars35215 minutes
Moroccan Chicken SaladFlorence Fabricant225 ratings with an average rating of 4 out of 5 stars2251 hour
Roasted Peppers With Lemon RicottaDorie Greenspan178 ratings with an average rating of 4 out of 5 stars178About 1 hour
Moroccan ShakshukaMelissa Clark, Mourad Lahlou516 ratings with an average rating of 4 out of 5 stars5162 hours
Butterflied Leg of Lamb With Lemon Salsa VerdeMelissa Clark749 ratings with an average rating of 5 out of 5 stars74945 minutes, plus at least one hour's marinating
Lemon Angel Food Cake With Preserved Lemon CurdMelissa Clark, Samantha Kincaid1020 ratings with an average rating of 5 out of 5 stars1,0201 hour, plus 2 hours' chilling and cooling
Couscous Salad With Dried Apricots and Preserved LemonMelissa Clark568 ratings with an average rating of 5 out of 5 stars56815 minutes
Soft-Shell Crab With Preserved Lemon and AlmondsDavid Tanis80 ratings with an average rating of 5 out of 5 stars8030 minutes
Halibut in Foil Packets With North African FlavorsAlice Hart110 ratings with an average rating of 4 out of 5 stars11030 minutes
Chicken Tagine With Olives and Preserved LemonsFlorence Fabricant, Shallots New York4234 ratings with an average rating of 5 out of 5 stars4,2341 hour, plus marinating
Garlic Chicken In A PotDorie Greenspan64 ratings with an average rating of 4 out of 5 stars641 hour 30 minutes
Tangia of CuminJonathan Reynolds5 ratings with an average rating of 5 out of 5 stars5About 4 hours 30 minutes, plus 3 days' refrigeration