Pluma Moos (Dried Fruit Soup)Jed Portman27 ratings with an average rating of 4 out of 5 stars271 hour
Braised Chicken Thighs With Sweet Potatoes and DatesMelissa Clark3113 ratings with an average rating of 5 out of 5 stars3,113About 1 ½ hours
Caribbean Black CakeRamin Ganeshram, Marva Adams-Miller365 ratings with an average rating of 4 out of 5 stars365About 14 hours
Braised Pork With Prunes and Orange Sarah DiGregorio801 ratings with an average rating of 5 out of 5 stars8012 3/4 hours
Slow-Cooker Braised Pork With Prunes and Orange Sarah DiGregorio233 ratings with an average rating of 5 out of 5 stars2334 1/4 hours
One-Day FruitcakeClaire Saffitz573 ratings with an average rating of 4 out of 5 stars5732 1/2 hours plus overnight soak, time to cool and time to set
Beans MarbellaTejal Rao, Alexa Weibel1390 ratings with an average rating of 4 out of 5 stars1,3902 1/2 hours
Cock-a-Leekie Soup (Scottish Chicken and Leek Soup)Melissa Clark907 ratings with an average rating of 4 out of 5 stars9072 1/2 hours
Sweet Potatoes With Tsimmes GlazeSusan Spungen254 ratings with an average rating of 4 out of 5 stars25445 minutes
Tsimmes (Beef, Carrot and Sweet Potato Stew)Joan Nathan586 ratings with an average rating of 4 out of 5 stars586About 3 hours, plus overnight chilling
Weeknight Chicken MarbellaRick A. Martinez3786 ratings with an average rating of 4 out of 5 stars3,78645 minutes
Almond and Dried Fruit Pilaf With Rotisserie ChickenSam Sifton172 ratings with an average rating of 4 out of 5 stars172
Stock-and-Cider-Brined Chicken Over StuffingSamin Nosrat571 ratings with an average rating of 4 out of 5 stars5711 1/2 hours active cooking time, plus overnight rest
Apple Prune Cardamom CakeJoan Nathan, Genevieve Gergis145 ratings with an average rating of 4 out of 5 stars14545 minutes, plus at least 1 hour for soaking prunes
Sugarplum Gingerbread CakeTejal Rao, Genevieve Ko325 ratings with an average rating of 4 out of 5 stars32530 minutes, plus baking/cooling
Haroseth With Chestnuts, Pine Nuts, Pears and Dried FruitsJoan Nathan38 ratings with an average rating of 5 out of 5 stars3845 minutes
Chicken with Prunes and ChilesFlorence Fabricant94 ratings with an average rating of 4 out of 5 stars941 hour
Pressure Cooker Beef Short Ribs With Red Wine and ChileMelissa Clark2114 ratings with an average rating of 4 out of 5 stars2,1141 hour
Prune PuddingSteven Kurutz, the White House68 ratings with an average rating of 4 out of 5 stars681 hour 35 minutes, plus an hour for chilling
Gâteau BretonMelissa Clark, Edd Kimber448 ratings with an average rating of 4 out of 5 stars4481 hour 45 minutes, plus 2 hours' chilling
Spicy Dried Fruit Dessert SauceJulia Moskin17 ratings with an average rating of 4 out of 5 stars17About 1 day
Moroccan Jewish TanzeyaJoan Nathan, Ron, Leetal Arazi50 ratings with an average rating of 4 out of 5 stars501 hour 15 minutes
Plum Glaze for Baked HamJulia Moskin, Matt Lee, Ted Lee66 ratings with an average rating of 4 out of 5 stars6615 minutes
Chicken Tagine With Prunes and OlivesFlorence Fabricant287 ratings with an average rating of 5 out of 5 stars2871 hour, 15 minutes
Pork Tenderloin With Shallots and PrunesDavid Tanis572 ratings with an average rating of 4 out of 5 stars572About 45 minutes, plus brining time
Alsatian Pear Kugel With PrunesTara Parker-Pope61 ratings with an average rating of 4 out of 5 stars613 hours 15 minutes
Chestnuts, Onions and Prunes (Marrons aux Oignons et Quetsches)Joan Nathan38 ratings with an average rating of 5 out of 5 stars38About 15 minutes
The Silver Palate’s Chicken MarbellaChristine Muhlke, "The Silver Palate Cookbook"5858 ratings with an average rating of 5 out of 5 stars5,8581 hour 20 minutes, plus overnight refrigeration
Coq au Vin With PrunesMark Bittman210 ratings with an average rating of 4 out of 5 stars21060 minutes
Garlicky Pork Sausage With Red Wine, Prunes and RosemaryMelissa Clark5 ratings with an average rating of 4 out of 5 stars55 minutes, plus 5 day's refrigeration
Sylvia Lav’s Perfect HamantaschenDeborah Gardner83 ratings with an average rating of 4 out of 5 stars832 to 3 days
Prunes in a PitcherChristine Muhlke, Gail Monaghan7 ratings with an average rating of 3 out of 5 stars720 minutes, plus 1 day's soak and 1 day's refrigeration
Prune Ice Cream With ArmagnacAmanda Hesser5 ratings with an average rating of 4 out of 5 stars520 minutes, plus overnight refrigeration, and freezing
Braised Chicken With PrunesAmanda Hesser71 ratings with an average rating of 4 out of 5 stars7140 minutes
Prune ClafoutisFlorence Fabricant, Alain Ducasse12 ratings with an average rating of 4 out of 5 stars121 hour
Loin Of Pork Stuffed With PrunesFlorence Fabricant, Lespinasse26 ratings with an average rating of 4 out of 5 stars262 hours 30 minutes
Braised Short Ribs In Porcini-Prune SauceElaine Louie, Laurent Manrique33 ratings with an average rating of 4 out of 5 stars334 hours 15 minutes
Chestnut Soup With Armagnac Prunes And Cappuccino FoamSuzanne Hamlin, the Monkey Bar9 ratings with an average rating of 5 out of 5 stars940 minutes
Julia Alvarez's Pudin de Pan (Bread Pudding)Molly O'Neill47 ratings with an average rating of 5 out of 5 stars471 hour
Bacon-Roasted Pork With PrunesMolly O'Neill23 ratings with an average rating of 4 out of 5 stars232 hours
Beef and Lamb Kofta Stuffed With PrunesMolly O'Neill, Cheni Farber14 ratings with an average rating of 4 out of 5 stars142 hours 15 minutes