Braised Chicken Thighs With Sweet Potatoes and DatesMelissa Clark3068 ratings with an average rating of 5 out of 5 stars3,068About 1 ½ hours
Caribbean Black CakeRamin Ganeshram, Marva Adams-Miller365 ratings with an average rating of 4 out of 5 stars365About 14 hours
Slow-Cooker Braised Pork With Prunes and Orange Sarah DiGregorio223 ratings with an average rating of 5 out of 5 stars2234 1/4 hours
Braised Pork With Prunes and Orange Sarah DiGregorio789 ratings with an average rating of 5 out of 5 stars7892 3/4 hours
One-Day FruitcakeClaire Saffitz572 ratings with an average rating of 4 out of 5 stars5722 1/2 hours plus overnight soak, time to cool and time to set
Beans MarbellaTejal Rao, Alexa Weibel1385 ratings with an average rating of 4 out of 5 stars1,3852 1/2 hours
Cock-a-Leekie Soup (Scottish Chicken and Leek Soup)Melissa Clark903 ratings with an average rating of 4 out of 5 stars9032 1/2 hours
Sweet Potatoes With Tsimmes GlazeSusan Spungen252 ratings with an average rating of 4 out of 5 stars25245 minutes
Tsimmes (Beef, Carrot and Sweet Potato Stew)Joan Nathan586 ratings with an average rating of 4 out of 5 stars586About 3 hours, plus overnight chilling
Weeknight Chicken MarbellaRick A. Martinez3770 ratings with an average rating of 4 out of 5 stars3,77045 minutes
Almond and Dried Fruit Pilaf With Rotisserie ChickenSam Sifton170 ratings with an average rating of 4 out of 5 stars170
Stock-and-Cider-Brined Chicken Over StuffingSamin Nosrat571 ratings with an average rating of 4 out of 5 stars5711 1/2 hours active cooking time, plus overnight rest
Apple Prune Cardamom CakeJoan Nathan, Genevieve Gergis145 ratings with an average rating of 4 out of 5 stars14545 minutes, plus at least 1 hour for soaking prunes
Sugarplum Gingerbread CakeTejal Rao, Genevieve Ko325 ratings with an average rating of 4 out of 5 stars32530 minutes, plus baking/cooling
Haroseth With Chestnuts, Pine Nuts, Pears and Dried FruitsJoan Nathan37 ratings with an average rating of 4 out of 5 stars3745 minutes
Chicken with Prunes and ChilesFlorence Fabricant94 ratings with an average rating of 4 out of 5 stars941 hour
Pressure Cooker Beef Short Ribs With Red Wine and ChileMelissa Clark2105 ratings with an average rating of 4 out of 5 stars2,1051 hour
Prune PuddingSteven Kurutz, the White House68 ratings with an average rating of 4 out of 5 stars681 hour 35 minutes, plus an hour for chilling
Gâteau BretonMelissa Clark, Edd Kimber447 ratings with an average rating of 4 out of 5 stars4471 hour 45 minutes, plus 2 hours' chilling
Spicy Dried Fruit Dessert SauceJulia Moskin17 ratings with an average rating of 4 out of 5 stars17About 1 day
Moroccan Jewish TanzeyaJoan Nathan, Ron, Leetal Arazi49 ratings with an average rating of 4 out of 5 stars491 hour 15 minutes
Plum Glaze for Baked HamJulia Moskin, Matt Lee, Ted Lee66 ratings with an average rating of 4 out of 5 stars6615 minutes
Chicken Tagine With Prunes and OlivesFlorence Fabricant287 ratings with an average rating of 5 out of 5 stars2871 hour, 15 minutes
Pork Tenderloin With Shallots and PrunesDavid Tanis564 ratings with an average rating of 4 out of 5 stars564About 45 minutes, plus brining time
Chestnuts, Onions and Prunes (Marrons aux Oignons et Quetsches)Joan Nathan38 ratings with an average rating of 5 out of 5 stars38About 15 minutes
Alsatian Pear Kugel With PrunesTara Parker-Pope61 ratings with an average rating of 4 out of 5 stars613 hours 15 minutes
The Silver Palate’s Chicken MarbellaChristine Muhlke, "The Silver Palate Cookbook"5789 ratings with an average rating of 5 out of 5 stars5,7891 hour 20 minutes, plus overnight refrigeration
Coq au Vin With PrunesMark Bittman208 ratings with an average rating of 4 out of 5 stars20860 minutes
Garlicky Pork Sausage With Red Wine, Prunes and RosemaryMelissa Clark5 ratings with an average rating of 4 out of 5 stars55 minutes, plus 5 day's refrigeration
Sylvia Lav’s Perfect HamantaschenDeborah Gardner83 ratings with an average rating of 4 out of 5 stars832 to 3 days
Prunes in a PitcherChristine Muhlke, Gail Monaghan7 ratings with an average rating of 3 out of 5 stars720 minutes, plus 1 day's soak and 1 day's refrigeration
Prune Ice Cream With ArmagnacAmanda Hesser5 ratings with an average rating of 4 out of 5 stars520 minutes, plus overnight refrigeration, and freezing
Braised Chicken With PrunesAmanda Hesser71 ratings with an average rating of 4 out of 5 stars7140 minutes
Prune ClafoutisFlorence Fabricant, Alain Ducasse12 ratings with an average rating of 4 out of 5 stars121 hour
Loin Of Pork Stuffed With PrunesFlorence Fabricant, Lespinasse26 ratings with an average rating of 4 out of 5 stars262 hours 30 minutes
Braised Short Ribs In Porcini-Prune SauceElaine Louie, Laurent Manrique33 ratings with an average rating of 4 out of 5 stars334 hours 15 minutes
Chestnut Soup With Armagnac Prunes And Cappuccino FoamSuzanne Hamlin, the Monkey Bar9 ratings with an average rating of 5 out of 5 stars940 minutes
Julia Alvarez's Pudin de Pan (Bread Pudding)Molly O'Neill46 ratings with an average rating of 5 out of 5 stars461 hour
Bacon-Roasted Pork With PrunesMolly O'Neill23 ratings with an average rating of 4 out of 5 stars232 hours
Beef and Lamb Kofta Stuffed With PrunesMolly O'Neill, Cheni Farber14 ratings with an average rating of 4 out of 5 stars142 hours 15 minutes