Red Bean Recipes

16 recipes

Red Peas Soup
Millie Peartree
159 ratings with an average rating of 4 out of 5 stars
159
About 3 hours, plus overnight soaking
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Tomato Salad With Red Beans
Martha Rose Shulman
259 ratings with an average rating of 5 out of 5 stars
259
10 minutes
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Baked Stuffed Acorn Squash
Martha Rose Shulman
820 ratings with an average rating of 4 out of 5 stars
820
2 hours, including baking time
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Red Beans and Rice
Kim Severson, Pableaux Johnson
5262 ratings with an average rating of 5 out of 5 stars
5,262
2 1/2 hours, plus at least 4 hours’ soaking
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Red Bean and Green Bean Salad
Martha Rose Shulman
89 ratings with an average rating of 4 out of 5 stars
89
1 hour 45 minutes
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Red Bean Salad With Walnuts and Fresh Herbs
Martha Rose Shulman
185 ratings with an average rating of 5 out of 5 stars
185
45 minutes
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Bean and Green Herb Stew
Martha Rose Shulman
144 ratings with an average rating of 4 out of 5 stars
144
2 hours 30 minutes
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Spicy Red Beans with Chicken and Andouille Sausage
John Willoughby
468 ratings with an average rating of 4 out of 5 stars
468
3 hours, plus soaking
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Cauliflower, Brussels Sprouts and Red Beans With Lemon and Mustard
Martha Rose Shulman
128 ratings with an average rating of 4 out of 5 stars
128
About 30 minutes
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Risotto With Kale and Red Beans
Martha Rose Shulman
98 ratings with an average rating of 4 out of 5 stars
98
45 minutes
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Red Bean Stew
Martha Rose Shulman
1702 ratings with an average rating of 4 out of 5 stars
1,702
1 hour 30 minutes
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Red Bean and Pepper Pâté
Martha Rose Shulman
39 ratings with an average rating of 4 out of 5 stars
39
1 hour 15 minutes
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Rice and Beans (Riz et Pois)
Molly O’Neill, Claudette Eugene
22 ratings with an average rating of 4 out of 5 stars
22
2 hours
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Mottled Beans With Collard Greens
Moira Hodgson
6 ratings with an average rating of 4 out of 5 stars
6
1 hour 30 minutes
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Habichuelas Rojas (Red Beans, Dominican Style)
Daisann McLane
50 ratings with an average rating of 4 out of 5 stars
50
2 hours 30 minutes, plus overnight sitting
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Chili Pate
Barbara Kafka
25 minutes plus weighting and refrigeration time (8-12 hrs)
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