Ebon Moss-Bachrach’s Vegetarian BorschtThe New York Times, Ebon Moss-Bachrach, Lidia Yemchuk125 ratings with an average rating of 5 out of 5 stars1251 hour 50 minutes
Pickled Beets and EggsDavid Tanis31 ratings with an average rating of 5 out of 5 stars311 hour 30 minutes
Herby Asparagus Salad With Beets and ProsciuttoDavid Tanis98 ratings with an average rating of 5 out of 5 stars9845 minutes
Roasted Beets With Hazelnuts and HoneyVivian Chan-Tam401 ratings with an average rating of 5 out of 5 stars4011 3/4 hours
Pork TocinoRomel Bruno106 ratings with an average rating of 4 out of 5 stars10620 minutes, plus 24 hours’ marinating