Khorak-e Loobia Sabz (Green Bean and Chicken Stew)Naz Deravian450 ratings with an average rating of 5 out of 5 stars4501 hour 30 minutes
Slow-Cooked Fish With Citrus and Herbs Andy Baraghani670 ratings with an average rating of 5 out of 5 stars67045 minutes
Sabzi Polo (Herbed Rice With Saffron) Andy Baraghani74 ratings with an average rating of 5 out of 5 stars741 hour
Khoresh Gheymeh (Meat and Split Pea Stew)Naz Deravian99 ratings with an average rating of 5 out of 5 stars992 1/2 hours plus 1 hour soaking
Rice and Squash BombeClare de Boer267 ratings with an average rating of 4 out of 5 stars2672 1/4 hours
Caramelized Onion, Cranberry and Rosemary Tahchin Andy Baraghani417 ratings with an average rating of 5 out of 5 stars4171 hour 50 minutes
Ice Cream PedaPriya Krishna, Pooja Bavishi25 ratings with an average rating of 4 out of 5 stars251 hour 10 minutes, plus 2 hours’ chilling
Shrimp Dumplings With Saffron Shallot SauceKorsha Wilson, Shamim Popal51 ratings with an average rating of 5 out of 5 stars511 1/2 hours
Sweet and Sour Tofu With BarberriesYotam Ottolenghi213 ratings with an average rating of 4 out of 5 stars2131 hour
Chicken BiryaniNaz Deravian733 ratings with an average rating of 4 out of 5 stars7333 hours 45 minutes
Saffron-Ginger PearsDavid Tanis247 ratings with an average rating of 5 out of 5 stars24745 minutes, plus overnight cooling
Riso al Forno With Crab and ShrimpDavid Tanis126 ratings with an average rating of 4 out of 5 stars1261 hour
Norinj Pilau (Rice With Candied Orange Peel, Saffron and Lamb)Ligaya Mishan, Shazia Saif Naimi, Ethan Frisch105 ratings with an average rating of 4 out of 5 stars1054 1/2 hours
Saffron Pistachio BlondiesPriya Krishna1079 ratings with an average rating of 4 out of 5 stars1,0791 hour, plus cooling and chilling
Roasted Halibut With Mussel Butter SauceKay Chun273 ratings with an average rating of 4 out of 5 stars27335 minutes
Khoresh Morgh Nardooni (Pomegranate Chicken Stew)Naz Deravian552 ratings with an average rating of 4 out of 5 stars5521 1/2 hours
Joojeh Kabab ba Holu (Saffron Chicken Kababs With Peaches)Naz Deravian800 ratings with an average rating of 4 out of 5 stars80040 minutes, plus 2 to 24 hours’ marinating
Braised Lemon-Saffron Chicken and PotatoesYasmin Fahr1412 ratings with an average rating of 4 out of 5 stars1,4121 3/4 hours
Saffron Fish With Red Peppers and Preserved LemonJoan Nathan1021 ratings with an average rating of 4 out of 5 stars1,02130 minutes
Sholeh Zard (Persian Rice Pudding)Priya Krishna, Sara Mardanbigi, Edgar Rico658 ratings with an average rating of 4 out of 5 stars6581 1/2 hours
Smoky Lentil Stew With Leeks and PotatoesDavid Tanis6326 ratings with an average rating of 4 out of 5 stars6,3261 hour
Instant Pot Carrot-Saffron RisottoSamantha Seneviratne1220 ratings with an average rating of 5 out of 5 stars1,22035 minutes
Khoresh Karafs (Persian Celery Stew With Lamb)Daniela Galarza375 ratings with an average rating of 4 out of 5 stars3751 hour
Mrouzia Lamb ShanksNargisse Benkabbou519 ratings with an average rating of 4 out of 5 stars5193 hours
Chicken With Artichokes and LemonJoan Nathan3139 ratings with an average rating of 4 out of 5 stars3,1391 hour
Lamb BiryaniTejal Rao1807 ratings with an average rating of 4 out of 5 stars1,8074 1/2 hours, plus overnight marinating
Risotto al SaltoGabrielle Hamilton204 ratings with an average rating of 4 out of 5 stars2041 hour, plus overnight chilling
Arroz Caldo With Collards and Soy-Cured Egg YolksAngela Dimayuga293 ratings with an average rating of 5 out of 5 stars2932 1/2 hours
Roasted Dill SalmonNaz Deravian3663 ratings with an average rating of 5 out of 5 stars3,66320 minutes, plus 15 minutes’ marinating (optional)
Khoresh-e Bademjoon (Persian Lamb, Eggplant and Tomato Stew)Samin Nosrat418 ratings with an average rating of 4 out of 5 stars4183 hours
Khoresh-e Ghormeh Sabzi (Persian Herb, Bean and Lamb Stew)Samin Nosrat655 ratings with an average rating of 5 out of 5 stars6554 hours
Polo Ba Tahdig (Persian Rice With Bread Crust)Samin Nosrat620 ratings with an average rating of 4 out of 5 stars6201 1/2 hours, plus 30 minutes’ soaking
Khoresh-e Fesenjoon (Persian Chicken Stew With Pomegranate and Walnuts)Samin Nosrat849 ratings with an average rating of 4 out of 5 stars8493 1/2 hours
Baked ‘Paella’ With Shrimp, Chorizo and Salsa VerdeYotam Ottolenghi594 ratings with an average rating of 4 out of 5 stars5941 1/2 hours
Pressure Cooker Chicken KormaMelissa Clark, Madhur Jaffrey808 ratings with an average rating of 4 out of 5 stars80835 minutes, plus 2 hours' steeping
Wine-Braised Calamari With VegetablesDavid Tanis113 ratings with an average rating of 5 out of 5 stars1131 hour
Maple-Cardamom Saffron Sticky BunsYotam Ottolenghi323 ratings with an average rating of 5 out of 5 stars3231 1/2 hours, plus rising time
Sweet-and-Sour Cauliflower With Golden RaisinsDavid Tanis336 ratings with an average rating of 4 out of 5 stars33630 minutes
Chicken With Apricots, Lemon and SaffronDavid Tanis439 ratings with an average rating of 4 out of 5 stars4391 1/2 hours
Pastry Nests With Poached Pears and Feta and Saffron CreamYotam Ottolenghi121 ratings with an average rating of 4 out of 5 stars1211 hour, plus infusing time
Shrikhand (Sweet Strained Yogurt)Tejal Rao494 ratings with an average rating of 4 out of 5 stars49410 minutes, plus 24 hours straining