Dijon and Cognac Beef StewRegina Schrambling10880 ratings with an average rating of 5 out of 5 stars10,880About 3 hours
Minorcan Clam ChowderCaroline Hatchett, Mary Ellen Masters21 ratings with an average rating of 5 out of 5 stars211 hour
Arroz con Tocino (Rice With Salt Pork)Von Diaz85 ratings with an average rating of 4 out of 5 stars851 hour
St. John Beans and BaconJulia Moskin, Fergus Henderson, Trevor Gulliver358 ratings with an average rating of 4 out of 5 stars358About 2 hours, plus overnight soaking
Melissa Clark's CassouletMelissa Clark528 ratings with an average rating of 4 out of 5 stars5285 1/2 hours, plus marinating
Bean-Hole Baked BeansJohn Willoughby67 ratings with an average rating of 4 out of 5 stars67About 10 hours, mostly unattended
Ultimate Manhattan Clam ChowderCraig Claiborne, Pierre Franey158 ratings with an average rating of 4 out of 5 stars15840 minutes
Lamb CassouletRegina Schrambling, L’Express32 ratings with an average rating of 4 out of 5 stars32About 5 hours
Best Talent Attainables Mincemeat PieMolly O'Neill, "Gold Medal Flour Cookbook"23 ratings with an average rating of 4 out of 5 stars232 hours 30 minutes
Ruby Davis's Collard GreensMolly O'Neill20 ratings with an average rating of 4 out of 5 stars201 hour 45 minutes
Dee Dee Dailey's Pigeon Peas and RiceAndrew L. Yarrow, "The Brooklyn Cookbook"7 ratings with an average rating of 4 out of 5 stars72 hours 30 minutes
Oven Baked Griddle Corn BreadNancy Harmon Jenkins10 ratings with an average rating of 4 out of 5 stars1023 minutes
Pigeon Peas and RiceDaryl Royster Alexander15 ratings with an average rating of 4 out of 5 stars151 hour 45 minutes
Boston Clam ChowderCraig Claiborne, Pierre Franey84 ratings with an average rating of 4 out of 5 stars8440 minutes
Sherried Black BeansFlorence Fabricant5 ratings with an average rating of 4 out of 5 stars52 hours 30 minutes
Robert Farrar Capon’s CassouletRobert Farrar Capon10 ratings with an average rating of 4 out of 5 stars103 hours 45 minutes
Rhineland SauerbratenMimi Sheraton135 ratings with an average rating of 4 out of 5 stars1354 hours 45 minutes, plus 3-5 days' refrigeration
Lentil soup (Potage Esau)Craig Claiborne, Pierre Franey19 ratings with an average rating of 3 out of 5 stars191 hour