Spinach BouillabaisseMartha Rose Shulman253 ratings with an average rating of 4 out of 5 stars2531 hour
Crisp Lamb Chops With Aromatic Wine SauceFlorence Fabricant, Ignacio Echapresto14 ratings with an average rating of 3 out of 5 stars144 hours
Greek-Style Dinner Pie With Leftover GreensAndrew Scrivani293 ratings with an average rating of 5 out of 5 stars2931 hour 30 minutes
Spinach and Onion TartMartha Rose Shulman859 ratings with an average rating of 5 out of 5 stars8591 hour 30 minutes
Saag Tofu (Tofu With Spinach, Ginger, Coriander and Turmeric)Martha Rose Shulman2706 ratings with an average rating of 4 out of 5 stars2,706About 30 minutes
Soft-Boiled Eggs With Watercress and Walnut-Ricotta CrostiniJulia Moskin, Ian Knauer106 ratings with an average rating of 4 out of 5 stars10630 minutes
Turkish Spinach with Tomatoes and RiceMartha Rose Shulman138 ratings with an average rating of 5 out of 5 stars13850 minutes
Onion Tart With Bacon or OlivesDavid Tanis89 ratings with an average rating of 4 out of 5 stars892 hours 15 minutes
Polenta and Broccoli Rabe LasagnaMelissa Clark115 ratings with an average rating of 4 out of 5 stars1151 hour 45 minutes
David Tanis’s Persian Jeweled RiceDavid Tanis1135 ratings with an average rating of 5 out of 5 stars1,135About 1 hour 15 minutes
Spicy Pork Stew With Hominy and Collard GreensMelissa Clark575 ratings with an average rating of 5 out of 5 stars5753 hours, plus overnight soaking
Tostadas With Sweet and Hot Peppers and EggsMartha Rose Shulman19 ratings with an average rating of 4 out of 5 stars19About 30 minutes
Vegetable Tostadas With Dark Chili-Garlic SauceMartha Rose Shulman12 ratings with an average rating of 4 out of 5 stars12About 1 hour
Coq au Vin BlancFlorence Fabricant529 ratings with an average rating of 5 out of 5 stars5291 hour 20 minutes
BBQ Chicken and Mushroom TostadasMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars2345 minutes
Vietnamese-Inspired Cabbage Salad With TofuMelissa Clark1702 ratings with an average rating of 5 out of 5 stars1,70230 minutes
Pasta With Caramelized Cabbage, Anchovies and Bread CrumbsMelissa Clark1916 ratings with an average rating of 5 out of 5 stars1,91640 minutes
Cabbage, Potato and Leek SoupMelissa Clark4480 ratings with an average rating of 5 out of 5 stars4,4801 hour 20 minutes
Leek and Potato Soufflé With Ham and FontinaDavid Tanis333 ratings with an average rating of 4 out of 5 stars333About 1 hour
Greek-Style Kohlrabi Pie or Gratin With Dill and FetaMartha Rose Shulman239 ratings with an average rating of 5 out of 5 stars239About 1 hour 30 minutes
Pork Tenderloin With Shallots and PrunesDavid Tanis577 ratings with an average rating of 4 out of 5 stars577About 45 minutes, plus brining time
Calamari With Herbs and PolentaDavid Tanis87 ratings with an average rating of 5 out of 5 stars871 hour 15 minutes
Whole-Duck CassouletMark Bittman274 ratings with an average rating of 4 out of 5 stars2744 to 5 hours
Sautéed Chicken With Meyer LemonMelissa Clark2744 ratings with an average rating of 5 out of 5 stars2,744About 30 minutes
Hearty Split Pea Soup With BaconFlorence Fabricant, Freemans Restaurant2853 ratings with an average rating of 5 out of 5 stars2,8532 hours
Lamb and White Bean ChiliMelissa Clark1695 ratings with an average rating of 5 out of 5 stars1,6951 hour 15 minutes
Skillet Mushrooms and Chard With Barley or Brown RiceMartha Rose Shulman111 ratings with an average rating of 4 out of 5 stars1111 hour 15 minutes
Sautéed Shredded Cabbage and SquashMartha Rose Shulman177 ratings with an average rating of 4 out of 5 stars1771 hour 30 minutes
Simmered Beet Greens With Roasted Beets, Lemon and YogurtMartha Rose Shulman362 ratings with an average rating of 5 out of 5 stars3621 hour 15 minutes
Lobster Stew With a Pastry LidDavid Tanis228 ratings with an average rating of 4 out of 5 stars22845 minutes, with prebaked pastry lids
Mark Bittman’s Chicken FlorentineMark Bittman545 ratings with an average rating of 4 out of 5 stars545About 45 minutes
Chicken With White Wine, Onions and HerbsMark Bittman485 ratings with an average rating of 5 out of 5 stars48540 minutes
Coconut Ginger ChickenMark Bittman540 ratings with an average rating of 4 out of 5 stars54030 minutes
Chicken With Mushrooms and WineMark Bittman1533 ratings with an average rating of 5 out of 5 stars1,533About 45 minutes
Savory Bread Pudding With Kale and MushroomsMartha Rose Shulman1009 ratings with an average rating of 5 out of 5 stars1,0091 hour 20 minutes
Orecchiette With Tomato Sauce and KaleMartha Rose Shulman1050 ratings with an average rating of 5 out of 5 stars1,050About 45 minutes
Risotto With Kale and Red BeansMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars9845 minutes
Mediterranean Fish Chowder With Potatoes and KaleMartha Rose Shulman1085 ratings with an average rating of 5 out of 5 stars1,0851 hour
One-Pot French Onion Soup With Garlic-Gruyère CroutonsMelissa Clark, Philippe Bertineau1031 ratings with an average rating of 4 out of 5 stars1,0315 hours
Mixed-Root-Vegetable SautéMark Bittman41 ratings with an average rating of 4 out of 5 stars4115 minutes
Israeli Couscous and Chickpea SaladMartha Rose Shulman686 ratings with an average rating of 5 out of 5 stars68630 minutes
Sweet-and-Sour SardinesFlorence Fabricant15 ratings with an average rating of 4 out of 5 stars1545 minutes, plus marinating
Southwestern Potato and Celery OmeletMartha Rose Shulman89 ratings with an average rating of 5 out of 5 stars89About 15 minutes