White Bean and Caramelized Onion CalzoneMelissa Clark69 ratings with an average rating of 4 out of 5 stars69About 1 hour
Vermouth-Braised Short RibsMelissa Clark1182 ratings with an average rating of 5 out of 5 stars1,1821 hour, plus 2 to 3 hours’ cooking
Parmesan Lamb ChopsDavid Tanis219 ratings with an average rating of 5 out of 5 stars219About 30 minutes
Spinach BouillabaisseMartha Rose Shulman252 ratings with an average rating of 4 out of 5 stars2521 hour
Crisp Lamb Chops With Aromatic Wine SauceFlorence Fabricant, Ignacio Echapresto14 ratings with an average rating of 3 out of 5 stars144 hours
Greek-Style Dinner Pie With Leftover GreensAndrew Scrivani292 ratings with an average rating of 5 out of 5 stars2921 hour 30 minutes
Spinach and Onion TartMartha Rose Shulman849 ratings with an average rating of 5 out of 5 stars8491 hour 30 minutes
Saag Tofu (Tofu With Spinach, Ginger, Coriander and Turmeric)Martha Rose Shulman2695 ratings with an average rating of 4 out of 5 stars2,695About 30 minutes
Soft-Boiled Eggs With Watercress and Walnut-Ricotta CrostiniJulia Moskin, Ian Knauer106 ratings with an average rating of 4 out of 5 stars10630 minutes
Turkish Spinach with Tomatoes and RiceMartha Rose Shulman138 ratings with an average rating of 5 out of 5 stars13850 minutes
Polenta and Broccoli Rabe LasagnaMelissa Clark114 ratings with an average rating of 4 out of 5 stars1141 hour 45 minutes
Onion Tart With Bacon or OlivesDavid Tanis89 ratings with an average rating of 4 out of 5 stars892 hours 15 minutes
David Tanis’s Persian Jeweled RiceDavid Tanis1132 ratings with an average rating of 5 out of 5 stars1,132About 1 hour 15 minutes
Spicy Pork Stew With Hominy and Collard GreensMelissa Clark574 ratings with an average rating of 5 out of 5 stars5743 hours, plus overnight soaking
Vegetable Tostadas With Dark Chili-Garlic SauceMartha Rose Shulman12 ratings with an average rating of 4 out of 5 stars12About 1 hour
Tostadas With Sweet and Hot Peppers and EggsMartha Rose Shulman19 ratings with an average rating of 4 out of 5 stars19About 30 minutes
Coq au Vin BlancFlorence Fabricant526 ratings with an average rating of 5 out of 5 stars5261 hour 20 minutes
BBQ Chicken and Mushroom TostadasMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars2345 minutes
Pasta With Caramelized Cabbage, Anchovies and Bread CrumbsMelissa Clark1902 ratings with an average rating of 5 out of 5 stars1,90240 minutes
Vietnamese-Inspired Cabbage Salad With TofuMelissa Clark1581 ratings with an average rating of 5 out of 5 stars1,58130 minutes
Cabbage, Potato and Leek SoupMelissa Clark4458 ratings with an average rating of 5 out of 5 stars4,4581 hour 20 minutes
Leek and Potato Soufflé With Ham and FontinaDavid Tanis331 ratings with an average rating of 4 out of 5 stars331About 1 hour
Greek-Style Kohlrabi Pie or Gratin With Dill and FetaMartha Rose Shulman234 ratings with an average rating of 5 out of 5 stars234About 1 hour 30 minutes
Pork Tenderloin With Shallots and PrunesDavid Tanis572 ratings with an average rating of 4 out of 5 stars572About 45 minutes, plus brining time
Calamari With Herbs and PolentaDavid Tanis84 ratings with an average rating of 5 out of 5 stars841 hour 15 minutes
Whole-Duck CassouletMark Bittman273 ratings with an average rating of 4 out of 5 stars2734 to 5 hours
Sautéed Chicken With Meyer LemonMelissa Clark2740 ratings with an average rating of 5 out of 5 stars2,740About 30 minutes
Hearty Split Pea Soup With BaconFlorence Fabricant, Freemans Restaurant2838 ratings with an average rating of 5 out of 5 stars2,8382 hours
Lamb and White Bean ChiliMelissa Clark1689 ratings with an average rating of 5 out of 5 stars1,6891 hour 15 minutes
Simmered Beet Greens With Roasted Beets, Lemon and YogurtMartha Rose Shulman357 ratings with an average rating of 5 out of 5 stars3571 hour 15 minutes
Sautéed Shredded Cabbage and SquashMartha Rose Shulman176 ratings with an average rating of 4 out of 5 stars1761 hour 30 minutes
Skillet Mushrooms and Chard With Barley or Brown RiceMartha Rose Shulman107 ratings with an average rating of 4 out of 5 stars1071 hour 15 minutes
Lobster Stew With a Pastry LidDavid Tanis228 ratings with an average rating of 4 out of 5 stars22845 minutes, with prebaked pastry lids
Mark Bittman’s Chicken FlorentineMark Bittman540 ratings with an average rating of 4 out of 5 stars540About 45 minutes
Chicken With Mushrooms and WineMark Bittman1519 ratings with an average rating of 5 out of 5 stars1,519About 45 minutes
Chicken With White Wine, Onions and HerbsMark Bittman485 ratings with an average rating of 5 out of 5 stars48540 minutes
Coconut Ginger ChickenMark Bittman540 ratings with an average rating of 4 out of 5 stars54030 minutes
Savory Bread Pudding With Kale and MushroomsMartha Rose Shulman1001 ratings with an average rating of 5 out of 5 stars1,0011 hour 20 minutes
Orecchiette With Tomato Sauce and KaleMartha Rose Shulman1042 ratings with an average rating of 5 out of 5 stars1,042About 45 minutes
Risotto With Kale and Red BeansMartha Rose Shulman97 ratings with an average rating of 4 out of 5 stars9745 minutes
Mediterranean Fish Chowder With Potatoes and KaleMartha Rose Shulman1077 ratings with an average rating of 5 out of 5 stars1,0771 hour
One-Pot French Onion Soup With Garlic-Gruyère CroutonsMelissa Clark, Philippe Bertineau1030 ratings with an average rating of 4 out of 5 stars1,0305 hours
Mixed-Root-Vegetable SautéMark Bittman41 ratings with an average rating of 4 out of 5 stars4115 minutes