Spinach and Onion TartMartha Rose Shulman841 ratings with an average rating of 5 out of 5 stars8411 hour 30 minutes
Saag Tofu (Tofu With Spinach, Ginger, Coriander and Turmeric)Martha Rose Shulman2675 ratings with an average rating of 4 out of 5 stars2,675About 30 minutes
Turkish Spinach with Tomatoes and RiceMartha Rose Shulman138 ratings with an average rating of 5 out of 5 stars13850 minutes
Soft-Boiled Eggs With Watercress and Walnut-Ricotta CrostiniJulia Moskin, Ian Knauer106 ratings with an average rating of 4 out of 5 stars10630 minutes
Polenta and Broccoli Rabe LasagnaMelissa Clark114 ratings with an average rating of 4 out of 5 stars1141 hour 45 minutes
Onion Tart With Bacon or OlivesDavid Tanis88 ratings with an average rating of 4 out of 5 stars882 hours 15 minutes
David Tanis’s Persian Jeweled RiceDavid Tanis1123 ratings with an average rating of 5 out of 5 stars1,123About 1 hour 15 minutes
Spicy Pork Stew With Hominy and Collard GreensMelissa Clark570 ratings with an average rating of 5 out of 5 stars5703 hours, plus overnight soaking
Vegetable Tostadas With Dark Chili-Garlic SauceMartha Rose Shulman12 ratings with an average rating of 4 out of 5 stars12About 1 hour
Tostadas With Sweet and Hot Peppers and EggsMartha Rose Shulman19 ratings with an average rating of 4 out of 5 stars19About 30 minutes
Coq au Vin BlancFlorence Fabricant524 ratings with an average rating of 5 out of 5 stars5241 hour 20 minutes
BBQ Chicken and Mushroom TostadasMartha Rose Shulman22 ratings with an average rating of 4 out of 5 stars2245 minutes
Vietnamese-Inspired Cabbage Salad With TofuMelissa Clark1293 ratings with an average rating of 5 out of 5 stars1,29330 minutes
Pasta With Caramelized Cabbage, Anchovies and Bread CrumbsMelissa Clark1876 ratings with an average rating of 5 out of 5 stars1,87640 minutes
Cabbage, Potato and Leek SoupMelissa Clark4394 ratings with an average rating of 5 out of 5 stars4,3941 hour 20 minutes
Leek and Potato Soufflé With Ham and FontinaDavid Tanis327 ratings with an average rating of 4 out of 5 stars327About 1 hour
Greek-Style Kohlrabi Pie or Gratin With Dill and FetaMartha Rose Shulman231 ratings with an average rating of 5 out of 5 stars231About 1 hour 30 minutes
Pork Tenderloin With Shallots and PrunesDavid Tanis564 ratings with an average rating of 4 out of 5 stars564About 45 minutes, plus brining time
Calamari With Herbs and PolentaDavid Tanis82 ratings with an average rating of 5 out of 5 stars821 hour 15 minutes
Whole-Duck CassouletMark Bittman272 ratings with an average rating of 4 out of 5 stars2724 to 5 hours
Sautéed Chicken With Meyer LemonMelissa Clark2729 ratings with an average rating of 5 out of 5 stars2,729About 30 minutes
Hearty Split Pea Soup With BaconFlorence Fabricant, Freemans Restaurant2812 ratings with an average rating of 5 out of 5 stars2,8122 hours
Lamb and White Bean ChiliMelissa Clark1685 ratings with an average rating of 5 out of 5 stars1,6851 hour 15 minutes
Sautéed Shredded Cabbage and SquashMartha Rose Shulman176 ratings with an average rating of 4 out of 5 stars1761 hour 30 minutes
Simmered Beet Greens With Roasted Beets, Lemon and YogurtMartha Rose Shulman354 ratings with an average rating of 5 out of 5 stars3541 hour 15 minutes
Skillet Mushrooms and Chard With Barley or Brown RiceMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1051 hour 15 minutes
Lobster Stew With a Pastry LidDavid Tanis227 ratings with an average rating of 4 out of 5 stars22745 minutes, with prebaked pastry lids
Mark Bittman’s Chicken FlorentineMark Bittman540 ratings with an average rating of 4 out of 5 stars540About 45 minutes
Chicken With White Wine, Onions and HerbsMark Bittman482 ratings with an average rating of 5 out of 5 stars48240 minutes
Chicken With Mushrooms and WineMark Bittman1500 ratings with an average rating of 5 out of 5 stars1,500About 45 minutes
Coconut Ginger ChickenMark Bittman540 ratings with an average rating of 4 out of 5 stars54030 minutes
Orecchiette With Tomato Sauce and KaleMartha Rose Shulman1028 ratings with an average rating of 5 out of 5 stars1,028About 45 minutes
Savory Bread Pudding With Kale and MushroomsMartha Rose Shulman993 ratings with an average rating of 5 out of 5 stars9931 hour 20 minutes
Risotto With Kale and Red BeansMartha Rose Shulman96 ratings with an average rating of 4 out of 5 stars9645 minutes
Mediterranean Fish Chowder With Potatoes and KaleMartha Rose Shulman1061 ratings with an average rating of 5 out of 5 stars1,0611 hour
One-Pot French Onion Soup With Garlic-Gruyère CroutonsMelissa Clark, Philippe Bertineau1029 ratings with an average rating of 4 out of 5 stars1,0295 hours
Mixed-Root-Vegetable SautéMark Bittman41 ratings with an average rating of 4 out of 5 stars4115 minutes
Israeli Couscous and Chickpea SaladMartha Rose Shulman675 ratings with an average rating of 5 out of 5 stars67530 minutes
Sweet-and-Sour SardinesFlorence Fabricant13 ratings with an average rating of 4 out of 5 stars1345 minutes, plus marinating
Southwestern Potato and Celery OmeletMartha Rose Shulman85 ratings with an average rating of 5 out of 5 stars85About 15 minutes
Sun-Dried Tomato and Goat Cheese OmeletMartha Rose Shulman209 ratings with an average rating of 5 out of 5 stars209About 15 minutes
Spinach and Garlic OmeletMartha Rose Shulman301 ratings with an average rating of 5 out of 5 stars301About 15 minutes