David Tanis’s Persian Jeweled RiceDavid Tanis1107 ratings with an average rating of 5 out of 5 stars1,107About 1 hour 15 minutes
Spicy Pork Stew With Hominy and Collard GreensMelissa Clark555 ratings with an average rating of 5 out of 5 stars5553 hours, plus overnight soaking
Vegetable Tostadas With Dark Chili-Garlic SauceMartha Rose Shulman11 ratings with an average rating of 4 out of 5 stars11About 1 hour
Tostadas With Sweet and Hot Peppers and EggsMartha Rose Shulman19 ratings with an average rating of 4 out of 5 stars19About 30 minutes
BBQ Chicken and Mushroom TostadasMartha Rose Shulman22 ratings with an average rating of 4 out of 5 stars2245 minutes
Coq au Vin BlancFlorence Fabricant502 ratings with an average rating of 5 out of 5 stars5021 hour 20 minutes
Pasta With Caramelized Cabbage, Anchovies and Bread CrumbsMelissa Clark1822 ratings with an average rating of 5 out of 5 stars1,82240 minutes
Vietnamese-Inspired Cabbage Salad With TofuMelissa Clark1205 ratings with an average rating of 5 out of 5 stars1,20530 minutes
Leek and Potato Soufflé With Ham and FontinaDavid Tanis317 ratings with an average rating of 4 out of 5 stars317About 1 hour
Cabbage, Potato and Leek SoupMelissa Clark4196 ratings with an average rating of 5 out of 5 stars4,1961 hour 20 minutes
Greek-Style Kohlrabi Pie or Gratin With Dill and FetaMartha Rose Shulman225 ratings with an average rating of 5 out of 5 stars225About 1 hour 30 minutes
Pork Tenderloin With Shallots and PrunesDavid Tanis538 ratings with an average rating of 4 out of 5 stars538About 45 minutes, plus brining time
Calamari With Herbs and PolentaDavid Tanis78 ratings with an average rating of 5 out of 5 stars781 hour 15 minutes
Whole-Duck CassouletMark Bittman265 ratings with an average rating of 4 out of 5 stars2654 to 5 hours
Sautéed Chicken With Meyer LemonMelissa Clark2704 ratings with an average rating of 5 out of 5 stars2,704About 30 minutes
Hearty Split Pea Soup With BaconFlorence Fabricant, Freemans Restaurant2620 ratings with an average rating of 5 out of 5 stars2,6202 hours
Lamb and White Bean ChiliMelissa Clark1651 ratings with an average rating of 5 out of 5 stars1,6511 hour 15 minutes
Skillet Mushrooms and Chard With Barley or Brown RiceMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1051 hour 15 minutes
Simmered Beet Greens With Roasted Beets, Lemon and YogurtMartha Rose Shulman347 ratings with an average rating of 5 out of 5 stars3471 hour 15 minutes
Sautéed Shredded Cabbage and SquashMartha Rose Shulman173 ratings with an average rating of 4 out of 5 stars1731 hour 30 minutes
Lobster Stew With a Pastry LidDavid Tanis227 ratings with an average rating of 4 out of 5 stars22745 minutes, with prebaked pastry lids
Mark Bittman’s Chicken FlorentineMark Bittman534 ratings with an average rating of 4 out of 5 stars534About 45 minutes
Chicken With Mushrooms and WineMark Bittman1446 ratings with an average rating of 5 out of 5 stars1,446About 45 minutes
Chicken With White Wine, Onions and HerbsMark Bittman479 ratings with an average rating of 5 out of 5 stars47940 minutes
Coconut Ginger ChickenMark Bittman535 ratings with an average rating of 4 out of 5 stars53530 minutes
Savory Bread Pudding With Kale and MushroomsMartha Rose Shulman970 ratings with an average rating of 5 out of 5 stars9701 hour 20 minutes
Orecchiette With Tomato Sauce and KaleMartha Rose Shulman1003 ratings with an average rating of 5 out of 5 stars1,003About 45 minutes
Mediterranean Fish Chowder With Potatoes and KaleMartha Rose Shulman1017 ratings with an average rating of 5 out of 5 stars1,0171 hour
Risotto With Kale and Red BeansMartha Rose Shulman93 ratings with an average rating of 4 out of 5 stars9345 minutes
One-Pot French Onion Soup With Garlic-Gruyère CroutonsMelissa Clark, Philippe Bertineau1025 ratings with an average rating of 4 out of 5 stars1,0255 hours
Mixed-Root-Vegetable SautéMark Bittman41 ratings with an average rating of 4 out of 5 stars4115 minutes
Israeli Couscous and Chickpea SaladMartha Rose Shulman667 ratings with an average rating of 5 out of 5 stars66730 minutes
Sweet-and-Sour SardinesFlorence Fabricant13 ratings with an average rating of 4 out of 5 stars1345 minutes, plus marinating
Southwestern Potato and Celery OmeletMartha Rose Shulman84 ratings with an average rating of 5 out of 5 stars84About 15 minutes
Sun-Dried Tomato and Goat Cheese OmeletMartha Rose Shulman201 ratings with an average rating of 5 out of 5 stars201About 15 minutes
Spinach and Garlic OmeletMartha Rose Shulman293 ratings with an average rating of 5 out of 5 stars293About 15 minutes
Red Cabbage and Apple SoupMartha Rose Shulman205 ratings with an average rating of 4 out of 5 stars2051 hour 15 minutes
Apple-Stuffed Pork Loin With Coriander, Cumin and CinnamonMark Bittman443 ratings with an average rating of 4 out of 5 stars4431 hour or longer
Peruvian Pork Stew With Chiles, Lime and ApplesMark Bittman1661 ratings with an average rating of 4 out of 5 stars1,661about 1.5 hours, largely unattended
Frittata With Turnips and OlivesMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars1041 hour 15 minutes
Mashed Turnips and Potatoes With Turnip GreensMartha Rose Shulman242 ratings with an average rating of 4 out of 5 stars2421 hour
Italian-Style Braised Rabbit With Rosemary and MushroomsDavid Tanis181 ratings with an average rating of 5 out of 5 stars181About 1 hour 30 minutes