Onion Tart With Bacon or OlivesDavid Tanis88 ratings with an average rating of 4 out of 5 stars882 hours 15 minutes
Polenta and Broccoli Rabe LasagnaMelissa Clark114 ratings with an average rating of 4 out of 5 stars1141 hour 45 minutes
David Tanis’s Persian Jeweled RiceDavid Tanis1116 ratings with an average rating of 5 out of 5 stars1,116About 1 hour 15 minutes
Spicy Pork Stew With Hominy and Collard GreensMelissa Clark563 ratings with an average rating of 5 out of 5 stars5633 hours, plus overnight soaking
Vegetable Tostadas With Dark Chili-Garlic SauceMartha Rose Shulman12 ratings with an average rating of 4 out of 5 stars12About 1 hour
Tostadas With Sweet and Hot Peppers and EggsMartha Rose Shulman19 ratings with an average rating of 4 out of 5 stars19About 30 minutes
Coq au Vin BlancFlorence Fabricant513 ratings with an average rating of 5 out of 5 stars5131 hour 20 minutes
BBQ Chicken and Mushroom TostadasMartha Rose Shulman22 ratings with an average rating of 4 out of 5 stars2245 minutes
Pasta With Caramelized Cabbage, Anchovies and Bread CrumbsMelissa Clark1853 ratings with an average rating of 5 out of 5 stars1,85340 minutes
Vietnamese-Inspired Cabbage Salad With TofuMelissa Clark1245 ratings with an average rating of 5 out of 5 stars1,24530 minutes
Leek and Potato Soufflé With Ham and FontinaDavid Tanis323 ratings with an average rating of 4 out of 5 stars323About 1 hour
Cabbage, Potato and Leek SoupMelissa Clark4290 ratings with an average rating of 5 out of 5 stars4,2901 hour 20 minutes
Greek-Style Kohlrabi Pie or Gratin With Dill and FetaMartha Rose Shulman230 ratings with an average rating of 5 out of 5 stars230About 1 hour 30 minutes
Pork Tenderloin With Shallots and PrunesDavid Tanis550 ratings with an average rating of 4 out of 5 stars550About 45 minutes, plus brining time
Calamari With Herbs and PolentaDavid Tanis79 ratings with an average rating of 5 out of 5 stars791 hour 15 minutes
Whole-Duck CassouletMark Bittman271 ratings with an average rating of 4 out of 5 stars2714 to 5 hours
Sautéed Chicken With Meyer LemonMelissa Clark2718 ratings with an average rating of 5 out of 5 stars2,718About 30 minutes
Hearty Split Pea Soup With BaconFlorence Fabricant, Freemans Restaurant2745 ratings with an average rating of 5 out of 5 stars2,7452 hours
Lamb and White Bean ChiliMelissa Clark1668 ratings with an average rating of 5 out of 5 stars1,6681 hour 15 minutes
Simmered Beet Greens With Roasted Beets, Lemon and YogurtMartha Rose Shulman351 ratings with an average rating of 5 out of 5 stars3511 hour 15 minutes
Skillet Mushrooms and Chard With Barley or Brown RiceMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1051 hour 15 minutes
Sautéed Shredded Cabbage and SquashMartha Rose Shulman175 ratings with an average rating of 4 out of 5 stars1751 hour 30 minutes
Lobster Stew With a Pastry LidDavid Tanis227 ratings with an average rating of 4 out of 5 stars22745 minutes, with prebaked pastry lids
Mark Bittman’s Chicken FlorentineMark Bittman538 ratings with an average rating of 4 out of 5 stars538About 45 minutes
Chicken With White Wine, Onions and HerbsMark Bittman480 ratings with an average rating of 5 out of 5 stars48040 minutes
Chicken With Mushrooms and WineMark Bittman1468 ratings with an average rating of 5 out of 5 stars1,468About 45 minutes
Coconut Ginger ChickenMark Bittman538 ratings with an average rating of 4 out of 5 stars53830 minutes
Orecchiette With Tomato Sauce and KaleMartha Rose Shulman1014 ratings with an average rating of 5 out of 5 stars1,014About 45 minutes
Savory Bread Pudding With Kale and MushroomsMartha Rose Shulman985 ratings with an average rating of 5 out of 5 stars9851 hour 20 minutes
Mediterranean Fish Chowder With Potatoes and KaleMartha Rose Shulman1043 ratings with an average rating of 5 out of 5 stars1,0431 hour
Risotto With Kale and Red BeansMartha Rose Shulman94 ratings with an average rating of 4 out of 5 stars9445 minutes
One-Pot French Onion Soup With Garlic-Gruyère CroutonsMelissa Clark, Philippe Bertineau1028 ratings with an average rating of 4 out of 5 stars1,0285 hours
Mixed-Root-Vegetable SautéMark Bittman41 ratings with an average rating of 4 out of 5 stars4115 minutes
Israeli Couscous and Chickpea SaladMartha Rose Shulman669 ratings with an average rating of 5 out of 5 stars66930 minutes
Sweet-and-Sour SardinesFlorence Fabricant13 ratings with an average rating of 4 out of 5 stars1345 minutes, plus marinating
Southwestern Potato and Celery OmeletMartha Rose Shulman84 ratings with an average rating of 5 out of 5 stars84About 15 minutes
Sun-Dried Tomato and Goat Cheese OmeletMartha Rose Shulman202 ratings with an average rating of 5 out of 5 stars202About 15 minutes
Spinach and Garlic OmeletMartha Rose Shulman299 ratings with an average rating of 5 out of 5 stars299About 15 minutes
Red Cabbage and Apple SoupMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars2061 hour 15 minutes
Apple-Stuffed Pork Loin With Coriander, Cumin and CinnamonMark Bittman454 ratings with an average rating of 4 out of 5 stars4541 hour or longer
Peruvian Pork Stew With Chiles, Lime and ApplesMark Bittman1669 ratings with an average rating of 4 out of 5 stars1,669about 1.5 hours, largely unattended
Frittata With Turnips and OlivesMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars1041 hour 15 minutes