Beet Greens Bruschetta With Poached Egg and FontinaMartha Rose Shulman71 ratings with an average rating of 5 out of 5 stars7115 minutes
Eggs Poached in Curried Tomato SauceMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars5145 minutes
Quinoa, Spinach and Poached EggMartha Rose Shulman142 ratings with an average rating of 4 out of 5 stars14220 minutes
Roasted Portobellos With PestoMartha Rose Shulman763 ratings with an average rating of 5 out of 5 stars76330 minutes
Frisée With Croutons and Spicy OlivesJeff Gordinier, Jacques Pépin31 ratings with an average rating of 5 out of 5 stars3115 minutes
Mixed Bean and Winter Squash Stew with Fresh BasilMartha Rose Shulman78 ratings with an average rating of 5 out of 5 stars78About 2 hours 30 minutes
Red Bean StewMartha Rose Shulman1703 ratings with an average rating of 4 out of 5 stars1,7031 hour 30 minutes
Mushroom LasagnaMartha Rose Shulman2330 ratings with an average rating of 5 out of 5 stars2,33090 minutes
Bulgur and Kale CasseroleMartha Rose Shulman126 ratings with an average rating of 4 out of 5 stars126About 1 hour 45 minutes
French Lentils with ChardMartha Rose Shulman514 ratings with an average rating of 4 out of 5 stars5141 hour 10 minutes
Gorgonzola Walnut Crostini With Pear SaladDavid Tanis56 ratings with an average rating of 5 out of 5 stars5630 minutes
Eggplant, Bulgur and Tomato Casserole with Yogurt ToppingMartha Rose Shulman92 ratings with an average rating of 5 out of 5 stars923 hours 30 minutes
Summer Squash, Tahini and Yogurt DipMartha Rose Shulman56 ratings with an average rating of 5 out of 5 stars561 hour 15 minutes
Valencian Chickpea and Chard SoupMartha Rose Shulman134 ratings with an average rating of 4 out of 5 stars134About 3 hours
Pumpkin and Saffron Jasmine Rice PilafJoan Nathan, Michael Solomonov109 ratings with an average rating of 5 out of 5 stars1091 hour
Orecchiette With Broccoli Rabe and Red PepperMartha Rose Shulman126 ratings with an average rating of 4 out of 5 stars12630 minutes
Greens Frittata With Mozzarella and ProsciuttoDavid Tanis543 ratings with an average rating of 5 out of 5 stars543About 15 minutes
Chicken With Vin Jaune and MushroomsElaine Sciolino, Françoise Branget63 ratings with an average rating of 4 out of 5 stars631 hour and 10 minutes
Ale, Cheddar and Cauliflower SoupMark Bittman597 ratings with an average rating of 4 out of 5 stars59730 to 40 minutes
Barley and Herb-Stuffed VegetablesMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars421 hour
One-Hour Texas ChiliAlex Witchel, Lisa Fain330 ratings with an average rating of 4 out of 5 stars3301 hour 40 minutes
Seared Blackfish With Tomato Water, Herbs and OlivesMelissa Clark28 ratings with an average rating of 5 out of 5 stars2820 minutes
French Chicken Liver and Green Bean Salad With Garam MasalaDavid Tanis101 ratings with an average rating of 5 out of 5 stars10130 minutes
Pan-Cooked Summer Squash With Tomatoes and BasilMartha Rose Shulman404 ratings with an average rating of 5 out of 5 stars40415 minutes
Creamy Stovetop Corn With Poblano ChilesDavid Tanis206 ratings with an average rating of 5 out of 5 stars20615 minutes
Bluefish Grilled With CaponataFlorence Fabricant32 ratings with an average rating of 4 out of 5 stars3245 minutes
Shells With Summer Squash, Corn, Beans and TomatoMartha Rose Shulman110 ratings with an average rating of 5 out of 5 stars11030 minutes
Green Rice PilafMark Bittman1010 ratings with an average rating of 5 out of 5 stars1,01030 to 40 minutes
Lemony Parsley-and-Egg SoupMark Bittman100 ratings with an average rating of 4 out of 5 stars10030 minutes
Eggplant Parmesan DeconstructedMelissa Clark401 ratings with an average rating of 4 out of 5 stars4011 hour 15 minutes
Pappardelle With Fresh Ricotta, Squash Blossoms and Basil OilDavid Tanis184 ratings with an average rating of 5 out of 5 stars18430 minutes
Spinach and Sardine SandwichMartha Rose Shulman447 ratings with an average rating of 5 out of 5 stars447About 10 minutes
Duck Breast With Orange and ChilesJeff Gordinier, Seamus Mullen138 ratings with an average rating of 4 out of 5 stars13830 minutes
Raisin-Hater’s Apple Chile ChutneyAlex Witchel, Kelly Geary, Jessie Knadler71 ratings with an average rating of 5 out of 5 stars711 hour
Provençal Garlic Soup With Poached EggDavid Tanis174 ratings with an average rating of 5 out of 5 stars17440 minutes
Chilled Pea, Lettuce and Herb SoupMartha Rose Shulman93 ratings with an average rating of 4 out of 5 stars9330 minutes
Seafood Paella and Saffron AioliAlice Hart359 ratings with an average rating of 4 out of 5 stars3591 hour 30 minutes
Marinara-Style MusselsMark Bittman139 ratings with an average rating of 4 out of 5 stars13925 to 30 minutes
Black Bean PâtéMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars98About 20 minutes
Penne Carbonara With Fava Beans, Peas and PecorinoAlice Hart78 ratings with an average rating of 4 out of 5 stars7845 minutes
Red Bean and Pepper PâtéMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars391 hour 15 minutes
White Bean PâtéMartha Rose Shulman172 ratings with an average rating of 4 out of 5 stars1721 hour 15 minutes
Fresh Fava Bean and Shrimp RisottoMartha Rose Shulman101 ratings with an average rating of 4 out of 5 stars1011 hour 15 minutes
Spaghetti With Fava Beans, Bread Crumbs and MarjoramMartha Rose Shulman60 ratings with an average rating of 4 out of 5 stars6030 minutes
Rice With RabbitFlorence Fabricant, Restaurante Txantxangorri35 ratings with an average rating of 5 out of 5 stars351 hour 15 minutes
Chicken Curry PotpieSteven Stern, Good Girl Dinette167 ratings with an average rating of 4 out of 5 stars1671 hour 30 minutes