Baghrir (Semolina Pancakes With Date Syrup and Yogurt)Zainab Shah40 ratings with an average rating of 5 out of 5 stars4040 minutes
Cheese SambousekJoan Nathan, Rachel Harary Gindi151 ratings with an average rating of 4 out of 5 stars1511 1/2 hours
Lamb Meatball and Semolina Dumpling Soup With Collard GreensYotam Ottolenghi303 ratings with an average rating of 5 out of 5 stars30350 minutes
Qatayef Asafiri (Stuffed Semolina Pancakes)Reem Kassis399 ratings with an average rating of 4 out of 5 stars39945 minutes
Msemen (Moroccan Flatbreads)Nargisse Benkabbou272 ratings with an average rating of 4 out of 5 stars2721 hour 15 minutes
Ka’ak el EidReem Kassis82 ratings with an average rating of 4 out of 5 stars821 3/4 hours, plus overnight resting and cooling
Almond Cake With Saffron and HoneyDavid Tanis327 ratings with an average rating of 4 out of 5 stars3272 hours
Pistachio and Rose Water Semolina CakeYotam Ottolenghi, Yotam Ottolenghi, Helen Goh488 ratings with an average rating of 4 out of 5 stars4882 hours, plus cooling
Namoura (Syrup-Soaked Semolina Cake)Tejal Rao, Amanda Saab953 ratings with an average rating of 4 out of 5 stars9531 hour
Moroccan Semolina and Almond CookiesMelissa Clark, Dorie Greenspan717 ratings with an average rating of 5 out of 5 stars71745 minutes
Black Pepper TaralliJulia Moskin, Rocky Maselli259 ratings with an average rating of 4 out of 5 stars259About 2 hours
Italian Lemon-Ricotta CakeMark Bittman1455 ratings with an average rating of 4 out of 5 stars1,4551 1/2 hours
Hand-Rolled CouscousJoan Nathan, Ron, Leetal Arazi46 ratings with an average rating of 4 out of 5 stars461 hour 15 minutes
Berber Skillet BreadJulia Moskin, Paula Wolfert200 ratings with an average rating of 4 out of 5 stars2001 hour
Roman Style Baked Semolina GnocchiFlorence Fabricant, Testaccio Restaurant127 ratings with an average rating of 5 out of 5 stars1271 hour
Ma’amoulThe New York Times49 ratings with an average rating of 4 out of 5 stars493 hours plus resting
Alkaline Semolina NoodlesHarold McGee6 ratings with an average rating of 4 out of 5 stars61 hour 30 minutes
Frascatelli With Parsley, Garlic And PecorinoFlorence Fabricant, Salvatore, Tina Tassa5 ratings with an average rating of 4 out of 5 stars550 minutes