Pozole With Duck and MezcalFlorence Fabricant69 ratings with an average rating of 4 out of 5 stars692 hours, plus simmering and soaking
Brothy Chicken Soup With Hominy and PoblanoColu Henry899 ratings with an average rating of 5 out of 5 stars89930 minutes
Creamy Farro With Crispy Mushrooms and Sour CreamAlison Roman2461 ratings with an average rating of 4 out of 5 stars2,4611 hour
Indian Butter ChickpeasMelissa Clark6859 ratings with an average rating of 5 out of 5 stars6,8591 hour 10 minutes
Nishime (Dashi-Braised Vegetables With Chicken)Hannah Kirshner, Sydne Gooden86 ratings with an average rating of 4 out of 5 stars862 hours, plus soaking
Risotto Marseille-StyleFlorence Fabricant238 ratings with an average rating of 4 out of 5 stars23845 minutes
Tomato and White Bean Soup With Lots of GarlicAli Slagle5775 ratings with an average rating of 4 out of 5 stars5,77530 minutes
No-Bake Lemon Custards With StrawberriesMelissa Clark2558 ratings with an average rating of 5 out of 5 stars2,55835 minutes, plus chilling
Celery-Leek Soup With Potato and ParsleyAlexa Weibel1678 ratings with an average rating of 4 out of 5 stars1,67845 minutes
Wild Rice and Berries With Popped RiceSean Sherman129 ratings with an average rating of 4 out of 5 stars129About 1 hour
Tepary Beans With Chile-Agave GlazeSean Sherman73 ratings with an average rating of 4 out of 5 stars73About 2 hours, plus overnight soaking
Rice Pilaf With Pumpkin, Currants and Pine NutsDavid Tanis171 ratings with an average rating of 4 out of 5 stars17145 minutes
Cod and Kimchi StewRick A. Martinez1237 ratings with an average rating of 4 out of 5 stars1,23740 minutes
Arroz Caldo With Collards and Soy-Cured Egg YolksAngela Dimayuga293 ratings with an average rating of 5 out of 5 stars2932 1/2 hours
Coconut Milk Chicken AdoboAngela Dimayuga5784 ratings with an average rating of 5 out of 5 stars5,7841 3/4 hours
Polenta and Sausages for a Crowd (Polenta Alla Spianatora)David Tanis657 ratings with an average rating of 4 out of 5 stars6571 hour 20 minutes
Green Chile Chicken StewDavid Tanis978 ratings with an average rating of 4 out of 5 stars9781 1/2 hours
Pasta With Mussels, Tomatoes and Fried CapersMelissa Clark495 ratings with an average rating of 5 out of 5 stars4951 hour
Freekeh With Chicken, Almonds and YogurtDavid Tanis360 ratings with an average rating of 4 out of 5 stars3601 1/2 hours
Glazed Cod With Bok Choy, Ginger and Oyster SauceKay Chun1984 ratings with an average rating of 4 out of 5 stars1,98420 minutes
Cold Sesame ChickenDavid Tanis407 ratings with an average rating of 4 out of 5 stars4071 hour, plus chilling
Leg of Lamb With Savory BeansDavid Tanis282 ratings with an average rating of 4 out of 5 stars2822 hours, plus marinating
Chicken With Prosciutto and SageFlorence Fabricant237 ratings with an average rating of 4 out of 5 stars23775 minutes
Zuni Café’s Zucchini PicklesDavid Tanis, Judy Rodgers270 ratings with an average rating of 4 out of 5 stars2701 hour
Zuni Café’s Red Onion PicklesDavid Tanis, Judy Rodgers677 ratings with an average rating of 5 out of 5 stars6771 hour, plus chilling
Grouper Fillets With Ginger and Coconut CurryJohn Willoughby, Patrick Jamon1467 ratings with an average rating of 5 out of 5 stars1,46740 minutes
Beef Tenderloin With Red Wine, Anchovies, Garlic and ThymeBesha Rodell, Nigella Lawson249 ratings with an average rating of 4 out of 5 stars2491 hour
Zibdiyit Gambari (Spicy Shrimp and Tomato Stew)Mayukh Sen, Yasmin Khan886 ratings with an average rating of 5 out of 5 stars88645 minutes
Roasted Cauliflower SoupMayukh Sen, Yasmin Khan3470 ratings with an average rating of 4 out of 5 stars3,47045 minutes
Goose BarbacoaKim Severson, Wade Truong50 ratings with an average rating of 4 out of 5 stars5045 minutes, plus 2 to 4 hours’ simmering
Goose PhoKim Severson, Wade Truong37 ratings with an average rating of 3 out of 5 stars372 hours, plus at least 5 hours’ simmering
Bo Kho (Vietnamese Braised Beef Stew)David Tanis2046 ratings with an average rating of 4 out of 5 stars2,0461 1/2 hours
Weeknight Lemon Chicken Breasts With HerbsJennifer Steinhauer4506 ratings with an average rating of 4 out of 5 stars4,50620 minutes, plus at least 1 hour marinating
Cauliflower, Cashew, Pea and Coconut CurryJennifer Steinhauer, Meera Sodha7411 ratings with an average rating of 5 out of 5 stars7,41145 minutes
Sumac-Scented Eggplant and ChickpeasJennifer Steinhauer, Cathy Barrow701 ratings with an average rating of 4 out of 5 stars70145 minutes
Cheese Grits With Saucy Black Beans, Avocado and RadishSarah Copeland2515 ratings with an average rating of 5 out of 5 stars2,51530 minutes
Creamed Tomatoes on ToastAli Slagle181 ratings with an average rating of 4 out of 5 stars18115 minutes
Upperline’s Duck and Andouille GumboBrett Anderson, Upperline198 ratings with an average rating of 4 out of 5 stars198About 2 1/2 hours
Creole Redfish GumboBrett Anderson, Jordan Ruiz105 ratings with an average rating of 4 out of 5 stars105About 2 1/4 hours
Black-Eyed Pea and Pork GumboBrett Anderson, Donald Link, Stephen Stryjewski268 ratings with an average rating of 4 out of 5 stars2681 1/2 hours
Linguine With Chickpeas, Broccoli and RicottaSarah Copeland2219 ratings with an average rating of 4 out of 5 stars2,21920 minutes
Curried Shrimp and Crab GumboBrett Anderson, Arvinder Vilkhu250 ratings with an average rating of 4 out of 5 stars2501 3/4 hours