Smoke Recipes

58 recipes

Tea-Smoked Duck Breast
Susan Herrmann Loomis
29 ratings with an average rating of 3 out of 5 stars
29
30 minutes, plus refrigeration
or to save this recipe.
Tea-Smoked Squab
Florence Fabricant, "Bruce Cost's Asian Ingredients"
1 hour 40 minutes
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Trumps Tuna Pastrami
Marian Burros
52 ratings with an average rating of 3 out of 5 stars
52
21 minutes, plus 5 hours for soaking
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Dry-Cured Smoked Salmon
Nancy Harmon Jenkins
21 ratings with an average rating of 4 out of 5 stars
21
4 hours 15 minutes, plus 6 hours' refrigeration
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John Egerton's Roasted Corn
Nina Simonds, "Southern Food"
1 hour 15 minutes
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Basic Smoked Fish
Trish Hall
12 ratings with an average rating of 3 out of 5 stars
12
12 hours 20 minutes
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Smoked Redfish Louviere
Nancy Harmon Jenkins
11 ratings with an average rating of 4 out of 5 stars
11
5 hours 10 minutes
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Florence Lin's Smoked Chicken
Fred Ferretti
1 hour 20 minutes, plus overnight refrigeration
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Hot-Smoked Pheasant
Pierre Franey
8 ratings with an average rating of 3 out of 5 stars
8
7 hours 20 minutes, plus 1 day's soak
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Hot-Smoked Bluefish
Pierre Franey
7 ratings with an average rating of 4 out of 5 stars
7
4 hours 15 minutes, plus refrigeration
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