Sugar Recipes

589 recipes

Diplomat Cream
Gabrielle Hamilton
241 ratings with an average rating of 4 out of 5 stars
241
30 minutes
or to save this recipe.
Lime-Sugar Dipping Salt
Melissa Clark, Ilene Rosen, Donna Gelb
48 ratings with an average rating of 4 out of 5 stars
48
5 minutes
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Biscuits Roses
Dorie Greenspan
49 ratings with an average rating of 4 out of 5 stars
49
1 hour 10 minutes
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Black-and-White Cupcakes
Dorie Greenspan
302 ratings with an average rating of 4 out of 5 stars
302
25 minutes
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Snickerdoodles
Samantha Seneviratne
5166 ratings with an average rating of 5 out of 5 stars
5,166
35 minutes
or to save this recipe.
Classic Sugar Cookies
Alison Roman
3179 ratings with an average rating of 5 out of 5 stars
3,179
1 1/2 hours, plus 2 hours' chilling
or to save this recipe.
Spritz Cookies
Alison Roman
890 ratings with an average rating of 4 out of 5 stars
890
1 hour
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Salted Cocoa-Hazelnut Cookies
Alison Roman
323 ratings with an average rating of 4 out of 5 stars
323
3 1/2 hours, including chilling
or to save this recipe.
Linzer Cookies
Alison Roman
1435 ratings with an average rating of 4 out of 5 stars
1,435
3 1/2 hours, including chilling
or to save this recipe.
Arroz Con Leche
Sam Sifton, Veronica Garcia
336 ratings with an average rating of 5 out of 5 stars
336
1 hour 15 minutes
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Blotkake (Norwegian Cream Cake)
Julia Moskin, Maren Waxenberg
435 ratings with an average rating of 4 out of 5 stars
435
1 hour, plus cooling
or to save this recipe.
Pumpkin Flan
Kim Severson, Margarita Velasco
321 ratings with an average rating of 4 out of 5 stars
321
About 2 hours, plus chilling
or to save this recipe.
Salted Caramel Brownies
Julia Moskin, Matt Lewis and Renato Poliafito
915 ratings with an average rating of 4 out of 5 stars
915
1 1/4 hours
or to save this recipe.
Rhubarb Compote
Melissa Clark
1125 ratings with an average rating of 5 out of 5 stars
1,125
15 minutes
or to save this recipe.
Aquafaba Meringues
Jane Black
599 ratings with an average rating of 4 out of 5 stars
599
About 2 hours
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Chocolate Pavlova With Chocolate Mousse
Melissa Clark
654 ratings with an average rating of 5 out of 5 stars
654
4 hours
or to save this recipe.
Turkish Burned Milk Pudding (Kazandibi)
Melissa Clark, Engin Akin
81 ratings with an average rating of 4 out of 5 stars
81
45 minutes, plus at least 6 hours' chilling
or to save this recipe.
Bobby Flay’s Salted Caramel Sauce
Sam Sifton, Bobby Flay
1482 ratings with an average rating of 5 out of 5 stars
1,482
20 minutes
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Summer Fruit Shrub
Kim Severson, Michael Dietsch
321 ratings with an average rating of 4 out of 5 stars
321
10 minutes, plus 24 hours in the refrigerator
or to save this recipe.
Whiskey-Soaked Dark Chocolate Bundt Cake
Melissa Clark
2076 ratings with an average rating of 5 out of 5 stars
2,076
1 hour 30 minutes, plus cooling
or to save this recipe.
Du Jour Doughnuts
Ligaya Mishan, Du Jour Bakery
158 ratings with an average rating of 4 out of 5 stars
158
45 minutes, plus 13 hours for dough to rest and proof
or to save this recipe.
Rhubarb Sorbet
David Tanis
171 ratings with an average rating of 5 out of 5 stars
171
30 minutes, plus freezing
or to save this recipe.
Candied Clementines
John Willoughby
219 ratings with an average rating of 4 out of 5 stars
219
3 1/2 hours
or to save this recipe.
Spiced Holiday Pralines
Melissa Clark, Elizabeth Choinski
59 ratings with an average rating of 4 out of 5 stars
59
50 minutes
or to save this recipe.
Nancy Macarons
Elaine Sciolino, Elisabeth Denis
185 ratings with an average rating of 5 out of 5 stars
185
About 30 minutes
or to save this recipe.
Quintessential Chocolate Chip Cookies
Martha Rose Shulman, Sherry Yard
6475 ratings with an average rating of 5 out of 5 stars
6,475
40 minutes
or to save this recipe.
Chard Stem Pickles
Martha Rose Shulman
93 ratings with an average rating of 4 out of 5 stars
93
10 minutes, plus 2 days' refrigeration
or to save this recipe.
Molten Chocolate Cake
Mark Bittman
1650 ratings with an average rating of 5 out of 5 stars
1,650
30 minutes
or to save this recipe.
Sweet Rhubarb Focaccia
Melissa Clark
106 ratings with an average rating of 4 out of 5 stars
106
About 1 hour 15 minutes, plus time to prepare dough
or to save this recipe.
South Carolina Pecan Tartlets
Sam Sifton, Mark Bittman
79 ratings with an average rating of 4 out of 5 stars
79
About 1 1/2 hours
or to save this recipe.
Creamy Rice Pudding
Mark Bittman, Sam Sifton
601 ratings with an average rating of 4 out of 5 stars
601
About 2 hours, largely unattended
or to save this recipe.
Blood Orange Compote
Martha Rose Shulman
27 ratings with an average rating of 5 out of 5 stars
27
About 30 minutes
or to save this recipe.
Candied Kumquats or Meyer Lemons
Cathy Barrow
333 ratings with an average rating of 5 out of 5 stars
333
1 hour, plus steeping overnight
or to save this recipe.
Tangerine Ice
David Tanis
21 ratings with an average rating of 5 out of 5 stars
21
15 minutes, plus freezing time
or to save this recipe.
Bartenders' Simple Syrup
Florence Fabricant
163 ratings with an average rating of 5 out of 5 stars
163
or to save this recipe.
Sugared Shortbread
Melissa Clark, Amy Casey
2846 ratings with an average rating of 5 out of 5 stars
2,846
1 hour
or to save this recipe.
Chocolate Straws
Julia Moskin
20 ratings with an average rating of 4 out of 5 stars
20
45 minutes
or to save this recipe.
Spicy Cranberry-Apple Relish
David Tanis
187 ratings with an average rating of 4 out of 5 stars
187
About 15 minutes
or to save this recipe.
Black Pepper and Bourbon Caramel Chews
Melissa Clark
372 ratings with an average rating of 4 out of 5 stars
372
40 minutes, plus cooling
or to save this recipe.
Preserved Pears With Pepper, Star Anise and Vanilla Syrup
Cathy Barrow
24 ratings with an average rating of 5 out of 5 stars
24
About an hour, plus cooling time
or to save this recipe.
Denesse Willey’s Fresh Plum Cake
Mark Bittman
115 ratings with an average rating of 4 out of 5 stars
115
40 minutes
or to save this recipe.
Sweet Tomato Jam With Honey and Vanilla
Melissa Clark
127 ratings with an average rating of 4 out of 5 stars
127
About 2 hours
or to save this recipe.
Raspberry Rose Sorbet
Martha Rose Shulman
63 ratings with an average rating of 4 out of 5 stars
63
10 minutes, plus 4 hours 30 minutes' freezing and refrigeration
or to save this recipe.
Master Shortbread Recipe
Mark Bittman
559 ratings with an average rating of 4 out of 5 stars
559
40 minutes, plus 1 1/2 hours' cooling
or to save this recipe.
Fig-Hazelnut Financiers
Melissa Clark
240 ratings with an average rating of 5 out of 5 stars
240
45 minutes
or to save this recipe.
Raspberry Rose Granita
Martha Rose Shulman
22 ratings with an average rating of 4 out of 5 stars
22
10 minutes, plus 4 hours 30 minutes' freezing and refrigeration
or to save this recipe.
Melon Sorbet
Martha Rose Shulman
78 ratings with an average rating of 4 out of 5 stars
78
10 minutes, plus 4 hours 30 minutes' freezing and refrigeration
or to save this recipe.
Butter-Poached Stone Fruit
Mark Bittman
36 ratings with an average rating of 4 out of 5 stars
36
30 minutes
or to save this recipe.

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