Blotkake (Norwegian Cream Cake)Julia Moskin, Maren Waxenberg434 ratings with an average rating of 4 out of 5 stars4341 hour, plus cooling
Pumpkin FlanKim Severson, Margarita Velasco316 ratings with an average rating of 4 out of 5 stars316About 2 hours, plus chilling
Salted Caramel BrowniesJulia Moskin, Matt Lewis and Renato Poliafito909 ratings with an average rating of 4 out of 5 stars9091 1/4 hours
Chocolate Pavlova With Chocolate MousseMelissa Clark623 ratings with an average rating of 5 out of 5 stars6234 hours
Turkish Burned Milk Pudding (Kazandibi)Melissa Clark, Engin Akin81 ratings with an average rating of 4 out of 5 stars8145 minutes, plus at least 6 hours' chilling
Bobby Flay’s Salted Caramel SauceSam Sifton, Bobby Flay1438 ratings with an average rating of 5 out of 5 stars1,43820 minutes
Summer Fruit ShrubKim Severson, Michael Dietsch318 ratings with an average rating of 4 out of 5 stars31810 minutes, plus 24 hours in the refrigerator
Whiskey-Soaked Dark Chocolate Bundt CakeMelissa Clark1990 ratings with an average rating of 5 out of 5 stars1,9901 hour 30 minutes, plus cooling
Du Jour DoughnutsLigaya Mishan, Du Jour Bakery156 ratings with an average rating of 4 out of 5 stars15645 minutes, plus 13 hours for dough to rest and proof
Rhubarb SorbetDavid Tanis166 ratings with an average rating of 4 out of 5 stars16630 minutes, plus freezing
Candied ClementinesJohn Willoughby205 ratings with an average rating of 4 out of 5 stars2053 1/2 hours
Spiced Holiday PralinesMelissa Clark, Elizabeth Choinski59 ratings with an average rating of 4 out of 5 stars5950 minutes
Nancy MacaronsElaine Sciolino, Elisabeth Denis178 ratings with an average rating of 5 out of 5 stars178About 30 minutes
Quintessential Chocolate Chip CookiesMartha Rose Shulman, Sherry Yard6050 ratings with an average rating of 5 out of 5 stars6,05040 minutes
Chard Stem PicklesMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars9210 minutes, plus 2 days' refrigeration
Molten Chocolate CakeMark Bittman1590 ratings with an average rating of 5 out of 5 stars1,59030 minutes
Sweet Rhubarb FocacciaMelissa Clark103 ratings with an average rating of 4 out of 5 stars103About 1 hour 15 minutes, plus time to prepare dough
Creamy Rice PuddingMark Bittman, Sam Sifton595 ratings with an average rating of 4 out of 5 stars595About 2 hours, largely unattended
South Carolina Pecan TartletsSam Sifton, Mark Bittman79 ratings with an average rating of 4 out of 5 stars79About 1 1/2 hours
Blood Orange CompoteMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars26About 30 minutes
Candied Kumquats or Meyer LemonsCathy Barrow313 ratings with an average rating of 5 out of 5 stars3131 hour, plus steeping overnight
Tangerine IceDavid Tanis21 ratings with an average rating of 5 out of 5 stars2115 minutes, plus freezing time
Sugared ShortbreadMelissa Clark, Amy Casey2531 ratings with an average rating of 5 out of 5 stars2,5311 hour
Spicy Cranberry-Apple RelishDavid Tanis186 ratings with an average rating of 4 out of 5 stars186About 15 minutes
Black Pepper and Bourbon Caramel ChewsMelissa Clark371 ratings with an average rating of 4 out of 5 stars37140 minutes, plus cooling
Preserved Pears With Pepper, Star Anise and Vanilla SyrupCathy Barrow23 ratings with an average rating of 5 out of 5 stars23About an hour, plus cooling time
Denesse Willey’s Fresh Plum CakeMark Bittman115 ratings with an average rating of 4 out of 5 stars11540 minutes
Sweet Tomato Jam With Honey and VanillaMelissa Clark127 ratings with an average rating of 4 out of 5 stars127About 2 hours
Raspberry Rose SorbetMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars6210 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Master Shortbread RecipeMark Bittman543 ratings with an average rating of 4 out of 5 stars54340 minutes, plus 1 1/2 hours' cooling
Fig-Hazelnut FinanciersMelissa Clark233 ratings with an average rating of 5 out of 5 stars23345 minutes
Raspberry Rose GranitaMartha Rose Shulman22 ratings with an average rating of 4 out of 5 stars2210 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Melon SorbetMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7810 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Butter-Poached Stone FruitMark Bittman36 ratings with an average rating of 4 out of 5 stars3630 minutes
Turkish Fruit ButterMark Bittman23 ratings with an average rating of 4 out of 5 stars232 hours 30 minutes
Cherry Sherry CobblerMelissa Clark, the Beagle32 ratings with an average rating of 5 out of 5 stars32
Strawberry Rhubarb ConfitureCathy Barrow, Christine Ferber121 ratings with an average rating of 4 out of 5 stars1212 hours of preparation, plus 6 to 12 hours for macerating and several hours for cooling
Cara Cara Citrus LiqueurCathy Barrow37 ratings with an average rating of 4 out of 5 stars3730 minutes, plus 1 month's steeping
Cardamom-Walnut CrescentsThe New York Times, Kristine Kidd725 ratings with an average rating of 5 out of 5 stars72540 minutes
Rhubarb Ice Cream With a Caramel SwirlMelissa Clark209 ratings with an average rating of 5 out of 5 stars2091 hour 15 minutes plus chilling and freezing time
Whole Wheat MuffinsMark Bittman1244 ratings with an average rating of 5 out of 5 stars1,24430 minutes