Linzer CookiesAlison Roman1424 ratings with an average rating of 4 out of 5 stars1,4243 1/2 hours, including chilling
Salted Cocoa-Hazelnut CookiesAlison Roman319 ratings with an average rating of 4 out of 5 stars3193 1/2 hours, including chilling
Blotkake (Norwegian Cream Cake)Julia Moskin, Maren Waxenberg434 ratings with an average rating of 4 out of 5 stars4341 hour, plus cooling
Arroz Con LecheSam Sifton, Veronica Garcia330 ratings with an average rating of 5 out of 5 stars3301 hour 15 minutes
Pumpkin FlanKim Severson, Margarita Velasco321 ratings with an average rating of 4 out of 5 stars321About 2 hours, plus chilling
Salted Caramel BrowniesJulia Moskin, Matt Lewis and Renato Poliafito911 ratings with an average rating of 4 out of 5 stars9111 1/4 hours
Chocolate Pavlova With Chocolate MousseMelissa Clark637 ratings with an average rating of 5 out of 5 stars6374 hours
Turkish Burned Milk Pudding (Kazandibi)Melissa Clark, Engin Akin81 ratings with an average rating of 4 out of 5 stars8145 minutes, plus at least 6 hours' chilling
Bobby Flay’s Salted Caramel SauceSam Sifton, Bobby Flay1459 ratings with an average rating of 5 out of 5 stars1,45920 minutes
Summer Fruit ShrubKim Severson, Michael Dietsch319 ratings with an average rating of 4 out of 5 stars31910 minutes, plus 24 hours in the refrigerator
Whiskey-Soaked Dark Chocolate Bundt CakeMelissa Clark2030 ratings with an average rating of 5 out of 5 stars2,0301 hour 30 minutes, plus cooling
Du Jour DoughnutsLigaya Mishan, Du Jour Bakery156 ratings with an average rating of 4 out of 5 stars15645 minutes, plus 13 hours for dough to rest and proof
Rhubarb SorbetDavid Tanis166 ratings with an average rating of 4 out of 5 stars16630 minutes, plus freezing
Candied ClementinesJohn Willoughby213 ratings with an average rating of 4 out of 5 stars2133 1/2 hours
Spiced Holiday PralinesMelissa Clark, Elizabeth Choinski59 ratings with an average rating of 4 out of 5 stars5950 minutes
Nancy MacaronsElaine Sciolino, Elisabeth Denis180 ratings with an average rating of 5 out of 5 stars180About 30 minutes
Quintessential Chocolate Chip CookiesMartha Rose Shulman, Sherry Yard6180 ratings with an average rating of 5 out of 5 stars6,18040 minutes
Chard Stem PicklesMartha Rose Shulman93 ratings with an average rating of 4 out of 5 stars9310 minutes, plus 2 days' refrigeration
Molten Chocolate CakeMark Bittman1604 ratings with an average rating of 5 out of 5 stars1,60430 minutes
Sweet Rhubarb FocacciaMelissa Clark103 ratings with an average rating of 4 out of 5 stars103About 1 hour 15 minutes, plus time to prepare dough
South Carolina Pecan TartletsSam Sifton, Mark Bittman79 ratings with an average rating of 4 out of 5 stars79About 1 1/2 hours
Creamy Rice PuddingMark Bittman, Sam Sifton598 ratings with an average rating of 4 out of 5 stars598About 2 hours, largely unattended
Blood Orange CompoteMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars26About 30 minutes
Candied Kumquats or Meyer LemonsCathy Barrow317 ratings with an average rating of 5 out of 5 stars3171 hour, plus steeping overnight
Tangerine IceDavid Tanis21 ratings with an average rating of 5 out of 5 stars2115 minutes, plus freezing time
Sugared ShortbreadMelissa Clark, Amy Casey2620 ratings with an average rating of 5 out of 5 stars2,6201 hour
Spicy Cranberry-Apple RelishDavid Tanis187 ratings with an average rating of 4 out of 5 stars187About 15 minutes
Black Pepper and Bourbon Caramel ChewsMelissa Clark371 ratings with an average rating of 4 out of 5 stars37140 minutes, plus cooling
Preserved Pears With Pepper, Star Anise and Vanilla SyrupCathy Barrow23 ratings with an average rating of 5 out of 5 stars23About an hour, plus cooling time
Denesse Willey’s Fresh Plum CakeMark Bittman115 ratings with an average rating of 4 out of 5 stars11540 minutes
Sweet Tomato Jam With Honey and VanillaMelissa Clark127 ratings with an average rating of 4 out of 5 stars127About 2 hours
Raspberry Rose SorbetMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars6310 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Master Shortbread RecipeMark Bittman547 ratings with an average rating of 4 out of 5 stars54740 minutes, plus 1 1/2 hours' cooling
Fig-Hazelnut FinanciersMelissa Clark237 ratings with an average rating of 5 out of 5 stars23745 minutes
Raspberry Rose GranitaMartha Rose Shulman22 ratings with an average rating of 4 out of 5 stars2210 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Melon SorbetMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7810 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Butter-Poached Stone FruitMark Bittman36 ratings with an average rating of 4 out of 5 stars3630 minutes
Turkish Fruit ButterMark Bittman23 ratings with an average rating of 4 out of 5 stars232 hours 30 minutes
Cherry Sherry CobblerMelissa Clark, the Beagle33 ratings with an average rating of 5 out of 5 stars33
Strawberry Rhubarb ConfitureCathy Barrow, Christine Ferber121 ratings with an average rating of 4 out of 5 stars1212 hours of preparation, plus 6 to 12 hours for macerating and several hours for cooling
Cara Cara Citrus LiqueurCathy Barrow37 ratings with an average rating of 4 out of 5 stars3730 minutes, plus 1 month's steeping