Lime-Sugar Dipping SaltMelissa Clark, Ilene Rosen, Donna Gelb48 ratings with an average rating of 4 out of 5 stars485 minutes
Biscuits RosesDorie Greenspan49 ratings with an average rating of 4 out of 5 stars491 hour 10 minutes
Black-and-White CupcakesDorie Greenspan302 ratings with an average rating of 4 out of 5 stars30225 minutes
SnickerdoodlesSamantha Seneviratne5166 ratings with an average rating of 5 out of 5 stars5,16635 minutes
Classic Sugar CookiesAlison Roman3179 ratings with an average rating of 5 out of 5 stars3,1791 1/2 hours, plus 2 hours' chilling
Salted Cocoa-Hazelnut CookiesAlison Roman323 ratings with an average rating of 4 out of 5 stars3233 1/2 hours, including chilling
Linzer CookiesAlison Roman1435 ratings with an average rating of 4 out of 5 stars1,4353 1/2 hours, including chilling
Arroz Con LecheSam Sifton, Veronica Garcia336 ratings with an average rating of 5 out of 5 stars3361 hour 15 minutes
Blotkake (Norwegian Cream Cake)Julia Moskin, Maren Waxenberg435 ratings with an average rating of 4 out of 5 stars4351 hour, plus cooling
Pumpkin FlanKim Severson, Margarita Velasco321 ratings with an average rating of 4 out of 5 stars321About 2 hours, plus chilling
Salted Caramel BrowniesJulia Moskin, Matt Lewis and Renato Poliafito915 ratings with an average rating of 4 out of 5 stars9151 1/4 hours
Chocolate Pavlova With Chocolate MousseMelissa Clark654 ratings with an average rating of 5 out of 5 stars6544 hours
Turkish Burned Milk Pudding (Kazandibi)Melissa Clark, Engin Akin81 ratings with an average rating of 4 out of 5 stars8145 minutes, plus at least 6 hours' chilling
Bobby Flay’s Salted Caramel SauceSam Sifton, Bobby Flay1482 ratings with an average rating of 5 out of 5 stars1,48220 minutes
Summer Fruit ShrubKim Severson, Michael Dietsch321 ratings with an average rating of 4 out of 5 stars32110 minutes, plus 24 hours in the refrigerator
Whiskey-Soaked Dark Chocolate Bundt CakeMelissa Clark2076 ratings with an average rating of 5 out of 5 stars2,0761 hour 30 minutes, plus cooling
Du Jour DoughnutsLigaya Mishan, Du Jour Bakery158 ratings with an average rating of 4 out of 5 stars15845 minutes, plus 13 hours for dough to rest and proof
Rhubarb SorbetDavid Tanis171 ratings with an average rating of 5 out of 5 stars17130 minutes, plus freezing
Candied ClementinesJohn Willoughby219 ratings with an average rating of 4 out of 5 stars2193 1/2 hours
Spiced Holiday PralinesMelissa Clark, Elizabeth Choinski59 ratings with an average rating of 4 out of 5 stars5950 minutes
Nancy MacaronsElaine Sciolino, Elisabeth Denis185 ratings with an average rating of 5 out of 5 stars185About 30 minutes
Quintessential Chocolate Chip CookiesMartha Rose Shulman, Sherry Yard6475 ratings with an average rating of 5 out of 5 stars6,47540 minutes
Chard Stem PicklesMartha Rose Shulman93 ratings with an average rating of 4 out of 5 stars9310 minutes, plus 2 days' refrigeration
Molten Chocolate CakeMark Bittman1650 ratings with an average rating of 5 out of 5 stars1,65030 minutes
Sweet Rhubarb FocacciaMelissa Clark106 ratings with an average rating of 4 out of 5 stars106About 1 hour 15 minutes, plus time to prepare dough
South Carolina Pecan TartletsSam Sifton, Mark Bittman79 ratings with an average rating of 4 out of 5 stars79About 1 1/2 hours
Creamy Rice PuddingMark Bittman, Sam Sifton601 ratings with an average rating of 4 out of 5 stars601About 2 hours, largely unattended
Blood Orange CompoteMartha Rose Shulman27 ratings with an average rating of 5 out of 5 stars27About 30 minutes
Candied Kumquats or Meyer LemonsCathy Barrow333 ratings with an average rating of 5 out of 5 stars3331 hour, plus steeping overnight
Tangerine IceDavid Tanis21 ratings with an average rating of 5 out of 5 stars2115 minutes, plus freezing time
Sugared ShortbreadMelissa Clark, Amy Casey2846 ratings with an average rating of 5 out of 5 stars2,8461 hour
Spicy Cranberry-Apple RelishDavid Tanis187 ratings with an average rating of 4 out of 5 stars187About 15 minutes
Black Pepper and Bourbon Caramel ChewsMelissa Clark372 ratings with an average rating of 4 out of 5 stars37240 minutes, plus cooling
Preserved Pears With Pepper, Star Anise and Vanilla SyrupCathy Barrow24 ratings with an average rating of 5 out of 5 stars24About an hour, plus cooling time
Denesse Willey’s Fresh Plum CakeMark Bittman115 ratings with an average rating of 4 out of 5 stars11540 minutes
Sweet Tomato Jam With Honey and VanillaMelissa Clark127 ratings with an average rating of 4 out of 5 stars127About 2 hours
Raspberry Rose SorbetMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars6310 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Master Shortbread RecipeMark Bittman559 ratings with an average rating of 4 out of 5 stars55940 minutes, plus 1 1/2 hours' cooling
Fig-Hazelnut FinanciersMelissa Clark240 ratings with an average rating of 5 out of 5 stars24045 minutes
Raspberry Rose GranitaMartha Rose Shulman22 ratings with an average rating of 4 out of 5 stars2210 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Melon SorbetMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7810 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Butter-Poached Stone FruitMark Bittman36 ratings with an average rating of 4 out of 5 stars3630 minutes