GravlaxMark Bittman210 ratings with an average rating of 5 out of 5 stars21010 minutes prep and 24 to 36 hours' refrigeration
Stewed Spicy Chicken With Lemongrass And LimeMark Bittman233 ratings with an average rating of 4 out of 5 stars23345 minutes
King Arthur Flour's Banana Crumb MuffinsThe New York Times, the 1997 State Baking Contests5471 ratings with an average rating of 5 out of 5 stars5,47140 minutes
Chocolate Silk PieMolly O’Neill1316 ratings with an average rating of 5 out of 5 stars1,3162 hours 15 minutes
Pecan Coffee Cake With Warm Caramel SauceMolly O’Neill160 ratings with an average rating of 4 out of 5 stars1601 hour 35 minutes
Lemon Pound CakeMolly O’Neill1176 ratings with an average rating of 5 out of 5 stars1,1761 hour 30 minutes
Blueberry Lattice PieMolly O’Neill630 ratings with an average rating of 5 out of 5 stars6302 hours 30 minutes
Best Peach CobblerAlex Ward4459 ratings with an average rating of 4 out of 5 stars4,4591 hour 20 minutes
Lemon SquaresDena Kleiman, Susan Mahnke Peery2315 ratings with an average rating of 4 out of 5 stars2,3151 hour
Caramel SauceCraig Claiborne, Pierre Franey373 ratings with an average rating of 4 out of 5 stars37315 minutes
Oatmeal Spice CookiesMarian Burros, Harriot Kimmel584 ratings with an average rating of 4 out of 5 stars5842 hours 30 minutes
Maida Heatter's Chocolate Cheesecake BrowniesMaida Heatter406 ratings with an average rating of 4 out of 5 stars4062 hour 30 minutes
Mark Bittman's Pastry CreamMark Bittman343 ratings with an average rating of 5 out of 5 stars34320 minutes
Gateau CreusoisElaine Sciolino, Jean Auclair8 ratings with an average rating of 4 out of 5 stars830 minutes
Spelt SablésChristine Muhlke, Alice Medrich11 ratings with an average rating of 4 out of 5 stars112 hours 30 minutes
Caramel CakeKim Severson, Virginia Willis, Scott Peacock151 ratings with an average rating of 5 out of 5 stars1511 1/2 hours
Caramel YogurtHarold McGee22 ratings with an average rating of 4 out of 5 stars221 hour 15 minutes, plus overnight draining
Campari JellyFlorence Fabricant, Bompas &8 ratings with an average rating of 4 out of 5 stars820 minutes, plus 4 hours’ chilling time
Chili-Spiced PeanutsKim Severson, Lourdes Castro14 ratings with an average rating of 5 out of 5 stars1420 minutes
Crisp Rhubarb in a Sweet BrothAmanda Hesser, Anne Willan12 ratings with an average rating of 4 out of 5 stars1240 minutes, plus refrigeration
Maida Heatter's Hot Fudge SauceFlorence Fabricant, Maida Heatter40 ratings with an average rating of 4 out of 5 stars4015 minutes
Malaysian Chicken WingsJill Santopietro, Fatty Crab32 ratings with an average rating of 4 out of 5 stars3250 minutes, 1-2 days' refrigeration
Orange Ice CreamAmanda Hesser20 ratings with an average rating of 4 out of 5 stars2010 minutes, plus freezing
Service Cake With Victory IcingAmanda Hesser, "Finding Betty Crocker"5 ratings with an average rating of 3 out of 5 stars51 hour
Liz Schillinger's Shenandoah Berry PieJonathan Reynolds7 ratings with an average rating of 3 out of 5 stars71 hour 30 minutes, plus 4 hours' freezing
Rhubarb FoolChristine Muhlke, Icarus32 ratings with an average rating of 4 out of 5 stars3245 minutes, plus refrigeration
Cappuccino Walnut CookiesNigella Lawson16 ratings with an average rating of 4 out of 5 stars1630 minutes
Kumquat SyllabubAmanda Hesser10 ratings with an average rating of 5 out of 5 stars1015 minutes, plus chill time
Candied WalnutsJulia Moskin, Grace Young63 ratings with an average rating of 4 out of 5 stars6330 minutes