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Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
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Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

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  • Noodles
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  • Quinoa
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  • Couscous

By Upcoming Holiday

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How-Tos

  • How to Make Substitutions
  • How to Store Produce
  • How to Make Sourdough

Getting Started

  • Learn to Cook
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  • Scaling Tips

Reader Favorites

  • Rotisserie Chicken Recipes
  • Low Sodium Recipes
  • High Fiber and Protein Recipes

Video Series

  • Pizza Interview
  • The Veggie
  • Bake Time
  • Family Recipes
  • About Us
  • The New York Times Food Section

Taiwanese Recipes

7 recipes

  • Pork and Garlic-Chive Potstickers

    Pork and Garlic-Chive Potstickers

    Sue Li

    148 ratings with an average rating of 5 out of 5 stars

    148

    About 3½ hours, plus 4 hours’ dough resting

    or to save this recipe.

  • Baked Red Bean Nian Gao (Mochi Cake)

    Baked Red Bean Nian Gao (Mochi Cake)

    Eleanore Park, Peggy Wang, Jessica Wang

    62 ratings with an average rating of 5 out of 5 stars

    62

    1 1/2 hours

    or to save this recipe.

    easy
  • Lemon-Honey Nian Gao (Mochi Cake)

    Lemon-Honey Nian Gao (Mochi Cake)

    Eleanore Park, Jessica Wang

    109 ratings with an average rating of 4 out of 5 stars

    109

    1 3/4 hours

    or to save this recipe.

  • Vegetable Dumplings

    Vegetable Dumplings

    Sue Li

    29 ratings with an average rating of 4 out of 5 stars

    29

    2 hours 15 minutes, plus at least 4 hours’ resting

    or to save this recipe.

  • Bubble Tea 

    Bubble Tea 

    Vivian Chan-Tam

    50 ratings with an average rating of 4 out of 5 stars

    50

    1 hour

    or to save this recipe.

  • Mongolian Beef

    Mongolian Beef

    Vivian Chan-Tam

    1687 ratings with an average rating of 5 out of 5 stars

    1,687

    30 minutes

    or to save this recipe.

  • Three-Cup Chicken

    Three-Cup Chicken

    Sam Sifton

    10812 ratings with an average rating of 5 out of 5 stars

    10,812

    30 minutes

    or to save this recipe.

    easy

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