Corn and Lobster TartFlorence Fabricant143 ratings with an average rating of 4 out of 5 stars143 1½ hours
Walnut TartMark Bittman231 ratings with an average rating of 4 out of 5 stars23140 minutes (with premade crust), plus chilling
Raspberry Vinegar TartAmanda Hesser, Allison Kave, Dorie Greenspan47 ratings with an average rating of 4 out of 5 stars471 hour, plus 1 hour to chill
Caramelized Tomato Tarte TatinMelissa Clark2116 ratings with an average rating of 5 out of 5 stars2,1161 hour 15 minutes
Ricotta Tart With Lemon Poppy CrustMelissa Clark475 ratings with an average rating of 5 out of 5 stars4751 hour 15 minutes, plus 1 1/2 hours’ chilling and cooling
Roasted Veggie TartsTara Parker-Pope132 ratings with an average rating of 4 out of 5 stars13245 minutes
Garam Masala Pumpkin TartFlorence Fabricant, Marcus Samuelsson322 ratings with an average rating of 4 out of 5 stars3222 hours 45 minutes
Foolproof Tarte TatinJulia Moskin, Ron Paprocki2459 ratings with an average rating of 4 out of 5 stars2,4591 1/2 hours, plus 1 to 2 days’ aging time for apples
Savory Potato TartDavid Tanis508 ratings with an average rating of 5 out of 5 stars5082 hours, plus at least 1 hour for chilling
Sweet Tart DoughMartha Rose Shulman, Jacquy Pfeiffer106 ratings with an average rating of 4 out of 5 stars106About 1 hour, plus several hours’ chilling
Summer Vegetable GaletteMelissa Clark483 ratings with an average rating of 5 out of 5 stars4832 hours plus at least 2 hours' chilling
Gluten-Free Apple-Almond TartMartha Rose Shulman390 ratings with an average rating of 4 out of 5 stars3901 hour
South Carolina Pecan TartletsSam Sifton, Mark Bittman79 ratings with an average rating of 4 out of 5 stars79About 1 1/2 hours
Rose-Scented Berry Tart With an Almond Shortbread CrustMelissa Clark153 ratings with an average rating of 4 out of 5 stars1531 hour, plus 5 1/2 hours chilling
Onion Tart With Bacon or OlivesDavid Tanis89 ratings with an average rating of 4 out of 5 stars892 hours 15 minutes
Fig Tart With Caramelized Onions, Rosemary and StiltonMelissa Clark516 ratings with an average rating of 5 out of 5 stars5161 1/2 hours
Shaker Lemon TartChristine Muhlke, Alice Waters416 ratings with an average rating of 4 out of 5 stars416About 1 hour 30 minutes, plus 45 minutes' freezing and refrigeration, and overnight sitting
Swiss Easter Rice TartFlorence Fabricant, nickmalgieri.com308 ratings with an average rating of 4 out of 5 stars3082 hours
Cranberry TartFlorence Fabricant, Gina DePalma187 ratings with an average rating of 4 out of 5 stars1872 hours plus 1 hour’s chilling
Tarte au SucreOliver Schwaner-Albright, Chantal Séguin9 ratings with an average rating of 4 out of 5 stars945 minutes
Apple-and-Black-Walnut-Frangipani TartMolly O'Neill6 ratings with an average rating of 4 out of 5 stars62 hour 15 minutes
Torta Turchesca (Venetian Rice-Pudding Tart)Molly O'Neill, Joyce Goldstein2 hours, plus overnight refrigeration
Blackberry-Lemon Tart With Champagne- Mint GraniteMolly O'NeillAbout 2 hours, plus freezing and refrigeration time
Blueberry Cheese TartFlorence Fabricant29 ratings with an average rating of 4 out of 5 stars2940 minutes, plus 2 hours' refrigeration
Cinnamon-apple upside-down pieCraig Claiborne, Pierre Franey13 ratings with an average rating of 4 out of 5 stars132 hours
Chocolate Chestnut Mousse TartMimi Sheraton10 ratings with an average rating of 3 out of 5 stars1020 minutes