Roasted Tomatillo RicePaola Briseño-González44 ratings with an average rating of 4 out of 5 stars4445 minutes
Salsa Verde Shrimp CocktailDavid Tanis19 ratings with an average rating of 4 out of 5 stars191 hour 10 minutes
Vegetarian Chile VerdeChristian Reynoso113 ratings with an average rating of 5 out of 5 stars11335 minutes
Aguachile Shrimp SaladPaola Briseño-González234 ratings with an average rating of 5 out of 5 stars23435 minutes
Enchiladas Suizas (Creamy Chicken Enchiladas) Paola Briseño-González686 ratings with an average rating of 5 out of 5 stars6861 1/4 hours
Chickpea PicadilloRick A. Martínez803 ratings with an average rating of 5 out of 5 stars80340 minutes
Ruth Reichl’s Turkey ChiliRuth Reichl88 ratings with an average rating of 5 out of 5 stars882 hours 50 minutes
Roasted Broccoli and Chickpeas With Mole VerdeRick A. Martínez190 ratings with an average rating of 4 out of 5 stars19050 minutes
Jocón (Chicken and Tomatillo Stew)Christina Morales, Jorge Cárdenas371 ratings with an average rating of 4 out of 5 stars371About 2 hours
Green Enchilada SauceKevin McKenna, Alexa Weibel, Ron Salisbury147 ratings with an average rating of 5 out of 5 stars14730 minutes
Mole NegroRick A. Martínez226 ratings with an average rating of 4 out of 5 stars2262 hours 15 minutes
Hearty Bean Nachos With Spicy SalsaPati Jinich527 ratings with an average rating of 4 out of 5 stars5271 hour
Vegan ‘Queso’Tejal Rao, Josef Centeno, Betty Hallock647 ratings with an average rating of 4 out of 5 stars64730 minutes
Quick-Seared Short Ribs With Charred Scallion SalsaAlison Roman293 ratings with an average rating of 4 out of 5 stars29330 minutes
Chicken Flautas AhogadasLesley Tellez263 ratings with an average rating of 4 out of 5 stars26345 minutes
Pistachio Green Mole (Mole Verde de Pistache)Sara Bonisteel, Enrique Olvera, Luis Arellano, Gonzalo Goût, Daniela Soto-Innes306 ratings with an average rating of 4 out of 5 stars30650 minutes
Poached Chicken Breasts With Tomatillos and JalapeñosMelissa Clark392 ratings with an average rating of 4 out of 5 stars3922 hours
Braised Chicken Thighs With TomatillosAlison Roman2578 ratings with an average rating of 5 out of 5 stars2,5781 hour
Whole Roasted Squid With Tomatillo SalsaDavid Tanis34 ratings with an average rating of 4 out of 5 stars341 hour
Corn-Seafood Stew With Avocado and ChilesMelissa Clark, Jose Salazar417 ratings with an average rating of 4 out of 5 stars4171 hour
One-Pan Shrimp Enchiladas VerdeSarah Copeland1741 ratings with an average rating of 4 out of 5 stars1,74145 minutes
Grilled Sea Scallops With Corn and Pepper SalsaDavid Tanis525 ratings with an average rating of 4 out of 5 stars52530 minutes
Chicken Enchiladas With Salsa Verde Sam Sifton5588 ratings with an average rating of 4 out of 5 stars5,5881 hour
Tomatillo SalsaMartha Rose Shulman1004 ratings with an average rating of 5 out of 5 stars1,00420 minutes
Tomatillo Pineapple SalsaThe New York Times, Eduardo Rivera180 ratings with an average rating of 5 out of 5 stars18020 minutes, plus chilling
Green Chilaquiles With EggsMartha Rose Shulman777 ratings with an average rating of 5 out of 5 stars7771 hour
Pozole VerdeDavid Tanis463 ratings with an average rating of 4 out of 5 stars4633 to 4 hours, plus overnight soaking
Greens and Chayote Enchiladas With Salsa VerdeMartha Rose Shulman498 ratings with an average rating of 5 out of 5 stars498About 2 hours
Tamales VerdesSam Sifton, Argelia Vergara147 ratings with an average rating of 4 out of 5 stars1471 hour 45 minutes
Avocado TacosJeff Gordinier, Enrique Olvera548 ratings with an average rating of 4 out of 5 stars54845 minutes
Asparagus, Green Beans and Potatoes With Green Mole SauceMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars28About 50 minutes
Spicy Green Garlic Chicken SoupDavid Tanis302 ratings with an average rating of 5 out of 5 stars3021 1/2 hours
Roasted Tomatillo-Poblano-Avocado SalsaMartha Rose Shulman115 ratings with an average rating of 5 out of 5 stars11530 minutes
Grilled Chile Flank Steak With SalsaMelissa Clark246 ratings with an average rating of 5 out of 5 stars24645 minutes, plus at least 4 hours’ marinating
Green Sauce With AvocadoMark Bittman, Zarela Martinez67 ratings with an average rating of 4 out of 5 stars6715 minutes
Quick Fresh Tomatillo SalsaMartha Rose Shulman268 ratings with an average rating of 5 out of 5 stars26845 minutes
Tomatillo, Tomato and Avocado GazpachoMartha Rose Shulman125 ratings with an average rating of 4 out of 5 stars12530 minutes, plus at least 2 hours' refrigeration