White Wine Vinegar Recipes

45 recipes

Vinegar Chicken With Crushed Olive Dressing
Alison Roman
10756 ratings with an average rating of 5 out of 5 stars
10,756
40 minutes
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Braised Butter Beans With Broccolini
Tejal Rao, Amelia Telc
7 ratings with an average rating of 4 out of 5 stars
7
8 hours 30 minutes
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Shrimp Peperonata
Sheela Prakash
186 ratings with an average rating of 5 out of 5 stars
186
40 minutes
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Tomato-Potato Salad
David Tanis
58 ratings with an average rating of 5 out of 5 stars
58
40 minutes
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Mustard-Braised Pork
Christian Reynoso
273 ratings with an average rating of 5 out of 5 stars
273
1 hour 55 minutes
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Crispy Braised Pork and Peppers
Ali Slagle
157 ratings with an average rating of 5 out of 5 stars
157
3 hours 30 minutes
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Brown Butter Scrambled Eggs
Ali Slagle
88 ratings with an average rating of 5 out of 5 stars
88
15 minutes
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Kale Salad With Pickled Raisin Vinaigrette
Sheela Prakash
212 ratings with an average rating of 5 out of 5 stars
212
35 minutes
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Roasted Chicken With Vinegared Grapes
Melissa Clark
124 ratings with an average rating of 4 out of 5 stars
124
About 2 hours
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Spicy Vinegar Chicken Over Artichokes
Andy Baraghani
449 ratings with an average rating of 5 out of 5 stars
449
45 minutes
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One-Pot Roman Chicken Cacciatore With Potatoes
Cybelle Tondu
4480 ratings with an average rating of 5 out of 5 stars
4,480
1 hour
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Hot-Mustard Grilled Chicken
Christian Reynoso
581 ratings with an average rating of 5 out of 5 stars
581
50 minutes
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Quick Pickled Red Onion
Naz Deravian
2282 ratings with an average rating of 5 out of 5 stars
2,282
50 minutes
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Green Salad With Tomato-Basil Vinaigrette
Melissa Clark
759 ratings with an average rating of 4 out of 5 stars
759
40 minutes
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Pa Muchim (Scallion Salad)
Alexa Weibel, David Shim
49 ratings with an average rating of 4 out of 5 stars
49
30 minutes
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Spiced Pickled Celery
Brigid Washington, Ricky Moore
57 ratings with an average rating of 4 out of 5 stars
57
15 minutes, plus cooling and 2 days’ chilling
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Egg Mayo
Dorie Greenspan, Priscilla Martel
782 ratings with an average rating of 4 out of 5 stars
782
30 minutes
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Marinated Chickpeas
J. Kenji López-Alt
956 ratings with an average rating of 4 out of 5 stars
956
5 minutes
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Chicken Ragù Hand Pies
Kim Severson
309 ratings with an average rating of 4 out of 5 stars
309
45 minutes, plus 1 hour chilling
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Tomato Salad on Cumin-Spiced Yogurt
Tejal Rao, Preeti Mistry
278 ratings with an average rating of 4 out of 5 stars
278
20 minutes
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Marinated Beet Salad With Whipped Goat Cheese
Julia Moskin, Andrew Carmellini
1476 ratings with an average rating of 5 out of 5 stars
1,476
1 hour, plus cooling and marinating
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Gabrielle Hamilton’s Sauce Gribiche
Gabrielle Hamilton
199 ratings with an average rating of 4 out of 5 stars
199
5 minutes
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Summer Fruit Shrub
Kim Severson, Michael Dietsch
336 ratings with an average rating of 4 out of 5 stars
336
10 minutes, plus 24 hours in the refrigerator
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Hazelnut-Chive Dressing
Julia Moskin
92 ratings with an average rating of 5 out of 5 stars
92
20 minutes, plus overnight marinating
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Béarnaise Sauce
Sam Sifton
1182 ratings with an average rating of 5 out of 5 stars
1,182
20 minutes
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Pickled Carrot Slices
David Tanis
130 ratings with an average rating of 5 out of 5 stars
130
About 30 minutes
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Sweet-and-Sour Cherries with Bay Leaves
Pete Wells, Maison Troisgros
64 ratings with an average rating of 4 out of 5 stars
64
10 minutes, plus 3 days' refrigeration
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Pickled Asparagus
Julia Moskin, Eugenia Bone
42 ratings with an average rating of 4 out of 5 stars
42
1 hour
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Spicy Carrot Purée
Julia Moskin, Ana Sortun
83 ratings with an average rating of 4 out of 5 stars
83
30 minutes plus 30 minutes' resting
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Sweet and Sour Dilled Cucumber Salad
Nigella Lawson
42 ratings with an average rating of 4 out of 5 stars
42
10 minutes, plus chilling
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Pickled Jerusalem Artichokes
Amanda Hesser, David Pasternack
10 minutes, plus chill time
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Pickled Fennel
Nigella Lawson
76 ratings with an average rating of 4 out of 5 stars
76
1 hour 30 minutes
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Asparagus Three Ways: Raw, Cooked, Puréed
Alain Ducasse
1 hour 40 minutes
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Rouille
Amanda Hesser
16 ratings with an average rating of 4 out of 5 stars
16
45 minutes
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Fresno Pork Roast With Hot Spiced Raisins
Amanda Hesser
13 ratings with an average rating of 4 out of 5 stars
13
1 hour
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White Gazpacho
Suzanne Hamlin, Jean Anderson
39 ratings with an average rating of 4 out of 5 stars
39
30 minutes
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Raspberry-Tarragon Vinegar
Molly O’Neill
20 minutes, plus 2 weeks' storage
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Warm Fennel Slaw With Bacon
Florence Fabricant
8 ratings with an average rating of 5 out of 5 stars
8
30 minutes
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Asparagus With Goat Cheese Dressing
Florence Fabricant
22 ratings with an average rating of 4 out of 5 stars
22
20 minutes
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Red Pepper Mousse
Molly O’Neill, Paula Wolfert
40 minutes
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Pear and Parmesan Salad
Florence Fabricant
24 ratings with an average rating of 4 out of 5 stars
24
20 minutes
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Anthony Ibarrondo's Pescado En Escabeche
Morgan Thomas
22 ratings with an average rating of 4 out of 5 stars
22
45 minutes, plus 24 hours' refrigeration
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Pesce in Saor (Venetian marinated fish)
Nancy Harmon Jenkins
19 ratings with an average rating of 4 out of 5 stars
19
2 hours, plus 2 days' refrigeration
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Vinaigrette Sauce
Craig Claiborne
5 minutes
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Herb Mayonnaise (Sauce fines herbes)
Craig Claiborne, Pierre Franey
5 minutes
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White Wine Vinegar Recipes

Vinegar Chicken With Crushed Olive Dressing

Braised Butter Beans With Broccolini

Shrimp Peperonata

Tomato-Potato Salad

Mustard-Braised Pork

Crispy Braised Pork and Peppers

Brown Butter Scrambled Eggs

Kale Salad With Pickled Raisin Vinaigrette

Roasted Chicken With Vinegared Grapes

Spicy Vinegar Chicken Over Artichokes

One-Pot Roman Chicken Cacciatore With Potatoes

Hot-Mustard Grilled Chicken

Quick Pickled Red Onion

Green Salad With Tomato-Basil Vinaigrette

Pa Muchim (Scallion Salad)

Spiced Pickled Celery

Egg Mayo

Marinated Chickpeas

Chicken Ragù Hand Pies

Tomato Salad on Cumin-Spiced Yogurt

Marinated Beet Salad With Whipped Goat Cheese

Gabrielle Hamilton’s Sauce Gribiche

Summer Fruit Shrub

Hazelnut-Chive Dressing

Béarnaise Sauce

Pickled Carrot Slices

Sweet-and-Sour Cherries with Bay Leaves

Pickled Asparagus

Spicy Carrot Purée

Sweet and Sour Dilled Cucumber Salad

Pickled Jerusalem Artichokes

Pickled Fennel

Asparagus Three Ways: Raw, Cooked, Puréed

Rouille

Fresno Pork Roast With Hot Spiced Raisins

White Gazpacho

Raspberry-Tarragon Vinegar

Warm Fennel Slaw With Bacon

Asparagus With Goat Cheese Dressing

Red Pepper Mousse

Pear and Parmesan Salad

Anthony Ibarrondo's Pescado En Escabeche

Pesce in Saor (Venetian marinated fish)

Vinaigrette Sauce

Herb Mayonnaise (Sauce fines herbes)