Pomegranate-Glazed Turkey With Brown Butter GravyAndy Baraghani159 ratings with an average rating of 5 out of 5 stars159About 4 hours, plus 1 to 2 days’ brining
Classic Thanksgiving TurkeyMelissa Clark609 ratings with an average rating of 5 out of 5 stars6093½ hours, plus at least 12 hours’ brining time
Dry-Brined Thanksgiving Turkey With ChilesEric Kim351 ratings with an average rating of 5 out of 5 stars351
Easy Thanksgiving TurkeyClaire Saffitz221 ratings with an average rating of 4 out of 5 stars2212 hours 10 minutes, plus overnight chilling
Make-Ahead Roast TurkeyMelissa Clark298 ratings with an average rating of 4 out of 5 stars2982 hours 10 minutes, plus at least 2 days for brining, cooling and chilling
Ina Garten’s Make-Ahead Roast Turkey and Gravy With Onions and SageIna Garten577 ratings with an average rating of 4 out of 5 stars5775 hours, plus 2 to 3 days’ brining
Mayo-Roasted Thanksgiving Turkey With GravyJ. Kenji López-Alt2531 ratings with an average rating of 5 out of 5 stars2,531
Slow-Roasted Turkey With Apple GravyGenevieve Ko, Padma Lakshmi1457 ratings with an average rating of 4 out of 5 stars1,457About 6 hours, plus 2 days’ brining
Buttermilk-Brined Roast TurkeySamin Nosrat5363 ratings with an average rating of 5 out of 5 stars5,3632 hours, plus 48 hours’ brining
Roast Turkey With Garlic and AnchoviesMelissa Clark483 ratings with an average rating of 5 out of 5 stars4833 1/2 hours, plus overnight marinating
Jamaican-Spiced TurkeyLigaya Mishan, Francine Turone124 ratings with an average rating of 5 out of 5 stars1244 1/2 to 6 hours, plus brining
New England Roast TurkeySam Sifton, Yankee Magazine329 ratings with an average rating of 4 out of 5 stars3294 1/2 hours, plus brining
Simple Roast TurkeyMelissa Clark5445 ratings with an average rating of 5 out of 5 stars5,4453 1/2 hours, plus brining
Dry-Brined TurkeyKim Severson5840 ratings with an average rating of 5 out of 5 stars5,8403 1/2 hours, plus 2 days’ brining
Roast Spatchcock TurkeyMark Bittman2687 ratings with an average rating of 5 out of 5 stars2,68745 minutes
Eric Ripert's Turkey Two WaysJonathan Reynolds6 ratings with an average rating of 3 out of 5 stars64 hours 30 minutes, plus overnight refrigeration