Pomegranate-Glazed Turkey With Brown Butter GravyAndy Baraghani124 ratings with an average rating of 5 out of 5 stars124About 4 hours, plus 1 to 2 days’ brining
Classic Thanksgiving TurkeyMelissa Clark512 ratings with an average rating of 5 out of 5 stars5123½ hours, plus at least 12 hours’ brining time
Dry-Brined Thanksgiving Turkey With ChilesEric Kim332 ratings with an average rating of 5 out of 5 stars3322 hours 35 minutes, plus 2 days’ brining
Easy Thanksgiving TurkeyClaire Saffitz221 ratings with an average rating of 4 out of 5 stars2212 hours 10 minutes, plus overnight chilling
Deep-Fried TurkeyKim Severson63 ratings with an average rating of 4 out of 5 stars632 hours, plus 8 to 24 hours’ brining and 30 minutes’ resting
Make-Ahead Roast TurkeyMelissa Clark297 ratings with an average rating of 4 out of 5 stars2972 hours 10 minutes, plus at least 2 days for brining, cooling and chilling
Ina Garten’s Make-Ahead Roast Turkey and Gravy With Onions and SageIna Garten573 ratings with an average rating of 4 out of 5 stars5735 hours, plus 2 to 3 days’ brining
Mayo-Roasted Thanksgiving Turkey With GravyJ. Kenji López-Alt2507 ratings with an average rating of 4 out of 5 stars2,507About 2 hours, plus overnight dry-brining
Slow-Roasted Turkey With Apple GravyGenevieve Ko, Padma Lakshmi1446 ratings with an average rating of 4 out of 5 stars1,446About 6 hours, plus 2 days’ brining
Buttermilk-Brined Roast TurkeySamin Nosrat5305 ratings with an average rating of 5 out of 5 stars5,3052 hours, plus 48 hours’ brining
Roast Turkey With Garlic and AnchoviesMelissa Clark475 ratings with an average rating of 5 out of 5 stars4753 1/2 hours, plus overnight marinating
Jamaican-Spiced TurkeyLigaya Mishan, Francine Turone124 ratings with an average rating of 5 out of 5 stars1244 1/2 to 6 hours, plus brining
New England Roast TurkeySam Sifton, Yankee Magazine328 ratings with an average rating of 4 out of 5 stars3284 1/2 hours, plus brining
Simple Roast TurkeyMelissa Clark5387 ratings with an average rating of 5 out of 5 stars5,3873 1/2 hours, plus brining
Dry-Brined TurkeyKim Severson5762 ratings with an average rating of 5 out of 5 stars5,7623 1/2 hours, plus 2 days’ brining
Roast Spatchcock TurkeyMark Bittman2660 ratings with an average rating of 5 out of 5 stars2,66045 minutes
Eric Ripert's Turkey Two WaysJonathan Reynolds6 ratings with an average rating of 3 out of 5 stars64 hours 30 minutes, plus overnight refrigeration