Greek Scrambled EggsMark Bittman, Diane Kochilas1164 ratings with an average rating of 5 out of 5 stars1,16430 minutes
Whole-Wheat Buttermilk Scones With Raisins and OatmealMartha Rose Shulman924 ratings with an average rating of 5 out of 5 stars92430 minutes
Cabbage and Onion TortaMelissa Clark592 ratings with an average rating of 5 out of 5 stars5921 hour 45 minutes
Spanish Asparagus RevueltoDavid Tanis1590 ratings with an average rating of 5 out of 5 stars1,59030 minutes
Brown Soda Bread With OatsMartha Rose Shulman758 ratings with an average rating of 5 out of 5 stars7581 hour
Tonics and Teas From My PantryMartha Rose Shulman132 ratings with an average rating of 5 out of 5 stars13230 minutes
Spanish Tortilla With Tomato-Pepper SaladMelissa Clark772 ratings with an average rating of 5 out of 5 stars77245 minutes
Tartine’s Country BreadThe New York Times, Chad Robertson2111 ratings with an average rating of 5 out of 5 stars2,1112 weeks (or 2 days with active starter)
Speedy No-Knead BreadMark Bittman, Jim Lahey3047 ratings with an average rating of 5 out of 5 stars3,04745 minutes, plus 4 1/2 hours' rising
Cabbage and Pepper ChakchoukahMartha Rose Shulman355 ratings with an average rating of 5 out of 5 stars355 About 1 hour
Pineapple-Basil SmoothieMartha Rose Shulman557 ratings with an average rating of 5 out of 5 stars5572 minutes
Simple Yeasted WafflesMelissa Clark1790 ratings with an average rating of 5 out of 5 stars1,7901 hour, plus 2 to 3 hours’ standing
Grapefruit with Olive Oil and Sea SaltMelissa Clark, Danny Amend297 ratings with an average rating of 5 out of 5 stars2975 minutes
Bread Pudding FrittataMelissa Clark, Gerardo Gonzalez84 ratings with an average rating of 4 out of 5 stars842 hours, plus overnight soaking
Eggs With Gigante Beans and HarissaMelissa Clark, Ignacio Mattos71 ratings with an average rating of 4 out of 5 stars711 hour
Chia Seed PuddingMelissa Clark, Gerardo Gonzalez1013 ratings with an average rating of 4 out of 5 stars1,0131 hour
Lu’s Bloody MaryRosie Schaap339 ratings with an average rating of 5 out of 5 stars33910 minutes, plus chilling
Blueberry or Blackberry Compote with Yogurt or RicottaMartha Rose Shulman295 ratings with an average rating of 5 out of 5 stars29515 minutes
Blood Orange, Grapefruit and Pomegranate CompoteMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars40About 45 minutes
Cornmeal Waffles With Banana Bourbon SyrupMelissa Clark429 ratings with an average rating of 5 out of 5 stars42935 minutes
Potato Waffles With Smoked TroutMelissa Clark107 ratings with an average rating of 4 out of 5 stars1071 hour
Citrus Salad With ProseccoDavid Tanis380 ratings with an average rating of 5 out of 5 stars38015 minutes
Whole Wheat Soda Bread With Raisins (Spotted Dog)Martha Rose Shulman341 ratings with an average rating of 4 out of 5 stars3411 hour
Green Smoothie With Cucumber and CuminMartha Rose Shulman211 ratings with an average rating of 4 out of 5 stars2112 minutes
Mark Bittman’s TamalesMark Bittman327 ratings with an average rating of 4 out of 5 stars3271 ½ hours, plus soaking time for the husks
Oven-Baked Grains With Pecans and Maple SyrupMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars521 hour 15 minutes (mostly unsupervised)
Fast No-Knead Whole Wheat BreadMark Bittman, Jim Lahey709 ratings with an average rating of 4 out of 5 stars70945 minutes, plus 5 hours' rising
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars765 minutes, plus soaking overnight
Omelets With Roasted Vegetables and FetaMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars89About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
Orange-Currant SconesJulia Moskin, Heather Bertinetti704 ratings with an average rating of 4 out of 5 stars70430 minutes
Master Recipe for Biscuits and SconesJulia Moskin, Heather Bertinetti1030 ratings with an average rating of 4 out of 5 stars1,03030 minutes
Fruit-Filled ScuffinsJulia Moskin, Frog Hollow Farm464 ratings with an average rating of 4 out of 5 stars4641 hour
Savory Whole-Wheat Buttermilk Scones With Rosemary and ThymeMartha Rose Shulman292 ratings with an average rating of 4 out of 5 stars29230 minutes
Brown Soda Bread Loaf With Caraway Seeds and RyeMartha Rose Shulman162 ratings with an average rating of 5 out of 5 stars1621 hour
Oats With Amaranth, Chia Seeds and BlueberriesMartha Rose Shulman182 ratings with an average rating of 4 out of 5 stars18215 minutes, plus overnight soaking
Kichri With Massour DalDavid Tanis267 ratings with an average rating of 4 out of 5 stars26745 minutes, plus 1 hour’s soaking
Basic Phyllo DoughMark Bittman, Diane Kochilas85 ratings with an average rating of 4 out of 5 stars851 hour 20 minutes
Country Bread With ApplesMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars15040 minutes baking, plus 16 1/2 hours for fermentation
Coconut Ginger Tea With Lime, Honey and TurmericMartha Rose Shulman173 ratings with an average rating of 5 out of 5 stars173
Apple, Lime and Chia SmoothieMartha Rose Shulman265 ratings with an average rating of 4 out of 5 stars2652 minutes
Rose Petal and Vanilla TeaMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6130 minutes
Barberry and Orange TeaMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars2330 minutes
Gingered Winter Fruit AmbrosiaMartha Rose Shulman108 ratings with an average rating of 4 out of 5 stars108About 1 hour
Cabbage and Ricotta TimbaleMartha Rose Shulman216 ratings with an average rating of 4 out of 5 stars2161 hour 15 minutes, plus 10 minutes cooling time
Jo Rooney's Buttermilk BiscuitsDavid Tanis341 ratings with an average rating of 4 out of 5 stars34130 minutes
Miniature Home-Cured 'Ham'David Tanis106 ratings with an average rating of 4 out of 5 stars1065 days’ brining, plus 1 hour for prep and cooking
Dried Apricot, Cherry and Cranberry InfusionMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars261 hour