Cauliflower and Tomato Frittata With FetaMartha Rose Shulman532 ratings with an average rating of 5 out of 5 stars5321 hour
Baked Egg With Prosciutto and TomatoMark Bittman1103 ratings with an average rating of 5 out of 5 stars1,10315 minutes
Unmeasured CrepesTamar Adler, Michael Ruhlman1646 ratings with an average rating of 5 out of 5 stars1,64610 minutes
Crustless ‘Quiche’Mark Bittman1750 ratings with an average rating of 4 out of 5 stars1,75030 to 40 minutes
Egg-in-a-HoleMartha Rose Shulman1004 ratings with an average rating of 5 out of 5 stars1,00410 minutes
Sautéed Apple RingsMartha Rose Shulman177 ratings with an average rating of 5 out of 5 stars17730 minutes
Finnish PancakesIan Austen, the Hoito387 ratings with an average rating of 5 out of 5 stars387About 20 minutes
Pear Crumb CakeMelissa Clark836 ratings with an average rating of 5 out of 5 stars836About an hour and a half, plus at least 2 hours to cool
DoughnutsMark Bittman1942 ratings with an average rating of 5 out of 5 stars1,942About 3 hours, mostly unattended
Date Smoothie With Brown Rice and Almond MilkMartha Rose Shulman176 ratings with an average rating of 5 out of 5 stars17610 minutes
Turkey Hash With Brussels Sprouts and ParsnipsDavid Tanis305 ratings with an average rating of 5 out of 5 stars30545 minutes
Cinnamon Raisin Swirl BreadMelissa Clark630 ratings with an average rating of 5 out of 5 stars6304 hours 15 minutes
Classic Glazed DoughnutsMark Bittman727 ratings with an average rating of 5 out of 5 stars727About 3 hours, mostly unattended
Whole Wheat Apple Pecan SconesMartha Rose Shulman345 ratings with an average rating of 4 out of 5 stars34530 minutes
Berry Coconut Almond SmoothieMartha Rose Shulman322 ratings with an average rating of 4 out of 5 stars3223 minutes
Glazed BaconFlorence Fabricant, Betty Groff467 ratings with an average rating of 5 out of 5 stars46740 minutes
Tomates Farcies (Stuffed Tomatoes)David Tanis377 ratings with an average rating of 4 out of 5 stars3771 hour
Liège WafflesLigaya Mishan, Smitten Kitchen487 ratings with an average rating of 4 out of 5 stars4871 hour preparation, plus time for proofing and refrigeration
Espresso FizzOliver Strand, Ryan Clur134 ratings with an average rating of 4 out of 5 stars1345 minutes
Crepes With Raspberry-Cassis SauceMartha Rose Shulman312 ratings with an average rating of 5 out of 5 stars312About 1 hour, plus 30 minutes’ resting
ScrappleSara Bonisteel94 ratings with an average rating of 4 out of 5 stars941 hour, plus overnight resting
Avocado-Cucumber SoupKim Severson, "Thursday Afternoon Cooking Club"200 ratings with an average rating of 4 out of 5 stars2001/2 hour plus chilling time
Red-Flannel HashMark Bittman, Jessica Koslow216 ratings with an average rating of 4 out of 5 stars2161 hour 30 minutes
Ciabatta Egg Sandwich With Tomato JamJulie Scelfo, Robert Newton133 ratings with an average rating of 5 out of 5 stars13345 minutes
Deep Purple Blueberry Smoothie With Black QuinoaMartha Rose Shulman147 ratings with an average rating of 4 out of 5 stars1475 to 10 minutes
Strawberry, Millet and Banana SmoothieMartha Rose Shulman113 ratings with an average rating of 4 out of 5 stars1135-10 minutes
Pineapple and Millet SmoothieMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars47Time: 5-10 minutes
KashaMartha Rose Shulman240 ratings with an average rating of 4 out of 5 stars24030 minutes (includes resting time after cooking) for cracked kasha, 1 hour for whole kasha
Frittata With Kasha, Leeks and SpinachMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars106About 1 hour, including draining time for leeks and spinach
Double-Buckwheat Blueberry PancakesMartha Rose Shulman231 ratings with an average rating of 4 out of 5 stars2311 hour
Beef Bone BrothJulia Moskin, Marco Canora867 ratings with an average rating of 4 out of 5 stars867At least 5 hours 45 minutes
Whole Wheat Sesame Rings (Simit)Martha Rose Shulman30 ratings with an average rating of 4 out of 5 stars30About 5 hours (30 minutes active work)
Grits RancherasMartha Rose Shulman167 ratings with an average rating of 4 out of 5 stars1671 hour plus an overnight soak for the grits
Amaranth Porridge With Grated Apples and Maple SyrupMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6125 minutes
Peter Reinhart’s Whole Wheat BagelsMartha Rose Shulman276 ratings with an average rating of 4 out of 5 stars2764 to 4 1/2 hours (About 1 hour active working)
Boston Cream DoughnutsMark Bittman363 ratings with an average rating of 4 out of 5 stars363About 3 hours, mostly unattended
Jelly DoughnutsMark Bittman314 ratings with an average rating of 4 out of 5 stars314About 3 hours, mostly unattended
Du Jour DoughnutsLigaya Mishan, Du Jour Bakery156 ratings with an average rating of 4 out of 5 stars15645 minutes, plus 13 hours for dough to rest and proof
Cantaloupe-Lime Agua Fresca With Chia SeedsMartha Rose Shulman35 ratings with an average rating of 4 out of 5 stars353 minutes
Frozen Strawberry-Coconut Smoothie With Pomegranate MolassesMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars5518 minutes (including oatmeal soaking time)
Peach Almond SmoothieMartha Rose Shulman166 ratings with an average rating of 4 out of 5 stars16618 minutes (including oatmeal soaking time)
Homemade Sour Bulgur Trahana From IkariaMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars423 1/2 to 4 1/2 hours (includes 3 to 4 hours unsupervised baking)
Whole Wheat Focaccia with Peppers and EggplantMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6930 minutes active preparation, and 3 1/3 hours for rising and baking
Potato Focaccia with Oyster MushroomsMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7330 minutes active preparation, and 3 1/3 hours for rising and baking
Whole Wheat Focaccia with Cherry Tomatoes and OlivesMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars11930 minutes active preparation, and 3 1/3 hours for rising and baking