Baked Egg With Prosciutto and TomatoMark Bittman1095 ratings with an average rating of 5 out of 5 stars1,09515 minutes
Banana Oatmeal Almond SmoothieMartha Rose Shulman674 ratings with an average rating of 5 out of 5 stars67418 minutes (including oatmeal soaking time)
Cauliflower and Tomato Frittata With FetaMartha Rose Shulman531 ratings with an average rating of 5 out of 5 stars5311 hour
Pear Crumb CakeMelissa Clark830 ratings with an average rating of 5 out of 5 stars830About an hour and a half, plus at least 2 hours to cool
Berry Coconut Almond SmoothieMartha Rose Shulman322 ratings with an average rating of 4 out of 5 stars3223 minutes
DoughnutsMark Bittman1933 ratings with an average rating of 5 out of 5 stars1,933About 3 hours, mostly unattended
Thai Rice Soup With Pork-Cilantro MeatballsJulia Moskin, Leela Punyaratabandhu903 ratings with an average rating of 5 out of 5 stars9032 hours
Sautéed Apple RingsMartha Rose Shulman175 ratings with an average rating of 5 out of 5 stars17530 minutes
Classic Glazed DoughnutsMark Bittman726 ratings with an average rating of 5 out of 5 stars726About 3 hours, mostly unattended
Turkey Hash With Brussels Sprouts and ParsnipsDavid Tanis303 ratings with an average rating of 5 out of 5 stars30345 minutes
Whole Wheat Apple Pecan SconesMartha Rose Shulman340 ratings with an average rating of 4 out of 5 stars34030 minutes
Glazed BaconFlorence Fabricant, Betty Groff463 ratings with an average rating of 5 out of 5 stars46340 minutes
Pineapple and Millet SmoothieMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars47Time: 5-10 minutes
KashaMartha Rose Shulman236 ratings with an average rating of 4 out of 5 stars23630 minutes (includes resting time after cooking) for cracked kasha, 1 hour for whole kasha
Beef Bone BrothJulia Moskin, Marco Canora862 ratings with an average rating of 4 out of 5 stars862At least 5 hours 45 minutes
Frittata With Kasha, Leeks and SpinachMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars105About 1 hour, including draining time for leeks and spinach
Double-Buckwheat Blueberry PancakesMartha Rose Shulman230 ratings with an average rating of 4 out of 5 stars2301 hour
Whole Wheat Sesame Rings (Simit)Martha Rose Shulman30 ratings with an average rating of 4 out of 5 stars30About 5 hours (30 minutes active work)
Grits RancherasMartha Rose Shulman166 ratings with an average rating of 4 out of 5 stars1661 hour plus an overnight soak for the grits
Amaranth Porridge With Grated Apples and Maple SyrupMartha Rose Shulman60 ratings with an average rating of 4 out of 5 stars6025 minutes
Peter Reinhart’s Whole Wheat BagelsMartha Rose Shulman273 ratings with an average rating of 4 out of 5 stars2734 to 4 1/2 hours (About 1 hour active working)
Boston Cream DoughnutsMark Bittman360 ratings with an average rating of 4 out of 5 stars360About 3 hours, mostly unattended
Jelly DoughnutsMark Bittman311 ratings with an average rating of 4 out of 5 stars311About 3 hours, mostly unattended
Du Jour DoughnutsLigaya Mishan, Du Jour Bakery156 ratings with an average rating of 4 out of 5 stars15645 minutes, plus 13 hours for dough to rest and proof
Peach Almond SmoothieMartha Rose Shulman166 ratings with an average rating of 4 out of 5 stars16618 minutes (including oatmeal soaking time)
Cantaloupe-Lime Agua Fresca With Chia SeedsMartha Rose Shulman35 ratings with an average rating of 4 out of 5 stars353 minutes
Frozen Strawberry-Coconut Smoothie With Pomegranate MolassesMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars5518 minutes (including oatmeal soaking time)
Homemade Sour Bulgur Trahana From IkariaMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars413 1/2 to 4 1/2 hours (includes 3 to 4 hours unsupervised baking)
Whole Wheat Focaccia with Peppers and EggplantMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6930 minutes active preparation, and 3 1/3 hours for rising and baking
Whole Wheat Focaccia with Cherry Tomatoes and OlivesMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars11930 minutes active preparation, and 3 1/3 hours for rising and baking
Potato Focaccia with Oyster MushroomsMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7330 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Whole Wheat Focaccia with Pears and WalnutsMartha Rose Shulman66 ratings with an average rating of 4 out of 5 stars6630 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Focaccia with Figs, Plums, and HazelnutsMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars6430 minutes active preparation, and 3 1/3 hours for rising and baking
Pineapple Avocado SalsaMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars120About 15 minutes
Grilled Mango SalsaMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars85About 15 minutes
Whole Wheat Focaccia with Tomatoes and FontinaMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 4 hours (mostly unsupervised rising)
Grilled Pepper OmeletMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars40Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
Uncooked Tomato and Mint Sauce with Poached EggsMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars70About 15 minutes
Watermelon & Tomato SalsaMartha Rose Shulman44 ratings with an average rating of 4 out of 5 stars4430 minutes
Roasted Corn and Tomato SalsaMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars103About 45 minutes
Salsa Fresca with KohlrabiMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 15 minutes
Grapefruit with Olive Oil and Sea SaltMelissa Clark, Danny Amend281 ratings with an average rating of 5 out of 5 stars2815 minutes
Bread Pudding FrittataMelissa Clark, Gerardo Gonzalez84 ratings with an average rating of 4 out of 5 stars842 hours, plus overnight soaking
Eggs With Gigante Beans and HarissaMelissa Clark, Ignacio Mattos70 ratings with an average rating of 4 out of 5 stars701 hour
Blueberry or Blackberry Compote with Yogurt or RicottaMartha Rose Shulman282 ratings with an average rating of 5 out of 5 stars28215 minutes
Blood Orange, Grapefruit and Pomegranate CompoteMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars39About 45 minutes