Breakfast Ideas and Recipes

From omelets to smoothies, here are some delicious ways to start your day.

All Breakfast Ideas and Recipes

915 recipes

Baked Egg With Prosciutto and Tomato
Mark Bittman
1109 ratings with an average rating of 5 out of 5 stars
1,109
15 minutes
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Cauliflower and Tomato Frittata With Feta
Martha Rose Shulman
537 ratings with an average rating of 5 out of 5 stars
537
1 hour
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Unmeasured Crepes
Tamar Adler, Michael Ruhlman
1657 ratings with an average rating of 5 out of 5 stars
1,657
10 minutes
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easy
Savory Dutch Baby
Melissa Clark
2577 ratings with an average rating of 5 out of 5 stars
2,577
45 minutes
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Crustless ‘Quiche’
Mark Bittman
1759 ratings with an average rating of 4 out of 5 stars
1,759
30 to 40 minutes
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Buttermilk Biscuits
Melissa Clark
1679 ratings with an average rating of 5 out of 5 stars
1,679
30 minutes
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easy
Egg-in-a-Hole
Martha Rose Shulman
1008 ratings with an average rating of 5 out of 5 stars
1,008
10 minutes
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easy
Whole Grain Granola
Melissa Clark
473 ratings with an average rating of 5 out of 5 stars
473
1 hour
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Cinnamon Raisin Swirl Bread
Melissa Clark
635 ratings with an average rating of 5 out of 5 stars
635
4 hours 15 minutes
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Finnish Pancakes
Ian Austen, the Hoito
390 ratings with an average rating of 5 out of 5 stars
390
About 20 minutes
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Doughnuts
Mark Bittman
1949 ratings with an average rating of 5 out of 5 stars
1,949
About 3 hours, mostly unattended
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Classic Glazed Doughnuts
Mark Bittman
734 ratings with an average rating of 5 out of 5 stars
734
About 3 hours, mostly unattended
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Danish Dough
Samantha Seneviratne
694 ratings with an average rating of 5 out of 5 stars
694
30 minutes, plus 6 hours’ resting
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Banana Oatmeal Almond Smoothie
Martha Rose Shulman
683 ratings with an average rating of 5 out of 5 stars
683
18 minutes (including oatmeal soaking time)
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Leek or Spinach Soufflé Pudding
Tamar Adler
110 ratings with an average rating of 4 out of 5 stars
110
1 hour and 30 minutes
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Liège Waffles
Ligaya Mishan, Smitten Kitchen
489 ratings with an average rating of 4 out of 5 stars
489
1 hour preparation, plus time for proofing and refrigeration
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Granola With Popped Quinoa
Martha Rose Shulman
187 ratings with an average rating of 4 out of 5 stars
187
1 hour
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French Toast With Cinnamon Plums
Nigella Lawson
127 ratings with an average rating of 4 out of 5 stars
127
25 Minutes
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Espresso Fizz
Oliver Strand, Ryan Clur
135 ratings with an average rating of 4 out of 5 stars
135
5 minutes
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Crepes With Raspberry-Cassis Sauce
Martha Rose Shulman
313 ratings with an average rating of 5 out of 5 stars
313
About 1 hour, plus 30 minutes’ resting
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Scrapple
Sara Bonisteel
95 ratings with an average rating of 4 out of 5 stars
95
1 hour, plus overnight resting
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Avocado-Cucumber Soup
Kim Severson, "Thursday Afternoon Cooking Club"
200 ratings with an average rating of 4 out of 5 stars
200
1/2 hour plus chilling time
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easy
Brooks Headley's Ice Cream Sandwich
Jeff Gordinier, Brooks Headley
135 ratings with an average rating of 4 out of 5 stars
135
10 minutes
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easy
Red-Flannel Hash
Mark Bittman, Jessica Koslow
219 ratings with an average rating of 4 out of 5 stars
219
1 hour 30 minutes
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Ciabatta Egg Sandwich With Tomato Jam
Julie Scelfo, Robert Newton
133 ratings with an average rating of 5 out of 5 stars
133
45 minutes
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Tomates Farcies (Stuffed Tomatoes)
David Tanis
378 ratings with an average rating of 4 out of 5 stars
378
1 hour
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Date Smoothie With Brown Rice and Almond Milk
Martha Rose Shulman
176 ratings with an average rating of 5 out of 5 stars
176
10 minutes
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Pineapple and Millet Smoothie
Martha Rose Shulman
47 ratings with an average rating of 4 out of 5 stars
47
Time: 5-10 minutes
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Double-Buckwheat Blueberry Pancakes
Martha Rose Shulman
232 ratings with an average rating of 4 out of 5 stars
232
1 hour
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Frittata With Kasha, Leeks and Spinach
Martha Rose Shulman
111 ratings with an average rating of 4 out of 5 stars
111
About 1 hour, including draining time for leeks and spinach
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Grits Rancheras
Martha Rose Shulman
167 ratings with an average rating of 4 out of 5 stars
167
1 hour plus an overnight soak for the grits
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Amaranth Porridge With Grated Apples and Maple Syrup
Martha Rose Shulman
61 ratings with an average rating of 4 out of 5 stars
61
25 minutes
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Peter Reinhart’s Whole Wheat Bagels
Martha Rose Shulman
279 ratings with an average rating of 4 out of 5 stars
279
4 to 4 1/2 hours (About 1 hour active working)
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Jelly Doughnuts
Mark Bittman
314 ratings with an average rating of 4 out of 5 stars
314
About 3 hours, mostly unattended
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Boston Cream Doughnuts
Mark Bittman
363 ratings with an average rating of 4 out of 5 stars
363
About 3 hours, mostly unattended
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Turkey Hash With Brussels Sprouts and Parsnips
David Tanis
307 ratings with an average rating of 5 out of 5 stars
307
45 minutes
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Sautéed Apple Rings
Martha Rose Shulman
179 ratings with an average rating of 5 out of 5 stars
179
30 minutes
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Du Jour Doughnuts
Ligaya Mishan, Du Jour Bakery
157 ratings with an average rating of 4 out of 5 stars
157
45 minutes, plus 13 hours for dough to rest and proof
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Deep Purple Blueberry Smoothie With Black Quinoa
Martha Rose Shulman
148 ratings with an average rating of 4 out of 5 stars
148
5 to 10 minutes
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Strawberry, Millet and Banana Smoothie
Martha Rose Shulman
114 ratings with an average rating of 4 out of 5 stars
114
5-10 minutes
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Homemade Sour Bulgur Trahana From Ikaria
Martha Rose Shulman
42 ratings with an average rating of 4 out of 5 stars
42
3 1/2 to 4 1/2 hours (includes 3 to 4 hours unsupervised baking)
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Kasha
Martha Rose Shulman
241 ratings with an average rating of 4 out of 5 stars
241
30 minutes (includes resting time after cooking) for cracked kasha, 1 hour for whole kasha
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Butterscotch Wheels
Sara Bonisteel
46 ratings with an average rating of 4 out of 5 stars
46
50 minutes
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easy
Sweet Whole Wheat Focaccia with Pears and Walnuts
Martha Rose Shulman
67 ratings with an average rating of 4 out of 5 stars
67
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Sweet Focaccia with Figs, Plums, and Hazelnuts
Martha Rose Shulman
64 ratings with an average rating of 4 out of 5 stars
64
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Beef Bone Broth
Julia Moskin, Marco Canora
874 ratings with an average rating of 4 out of 5 stars
874
At least 5 hours 45 minutes
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Whole Wheat Sesame Rings (Simit)
Martha Rose Shulman
31 ratings with an average rating of 4 out of 5 stars
31
About 5 hours (30 minutes active work)
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Grilled Pepper Omelet
Martha Rose Shulman
40 ratings with an average rating of 4 out of 5 stars
40
Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
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