Barbecue & Grilling Essentials

We’ve got you covered when it comes to summer grilling and barbecue. All of our best grilled chicken, veggie and burger recipes are right here.

All Barbecue & Grilling Essentials

960 recipes

Radicchio With Walnut Anchovy Sauce
Martha Rose Shulman
58 ratings with an average rating of 4 out of 5 stars
58
20 to 30 minutes
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Hanjan Chicken Wings
The New York Times, Hooni Kim
502 ratings with an average rating of 4 out of 5 stars
502
45 minutes
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Hot Shoppes' Mighty Mo Burger
The New York Times, ''Marriott Hot Shoppes Cookbook''
46 ratings with an average rating of 4 out of 5 stars
46
40 minutes
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Green Chile Breakfast Quesadillas
David Tanis
107 ratings with an average rating of 4 out of 5 stars
107
1 hour
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Garlic Shrimp Brochettes
David Tanis
385 ratings with an average rating of 5 out of 5 stars
385
45 minutes, plus at least 1 hour marinating
or to save this recipe.
Slow-Smoked Brisket
Julia Moskin, Daniel Delaney, Stephanie Pierson
537 ratings with an average rating of 4 out of 5 stars
537
10 to 16 hours
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Feta-Stuffed Grilled Flatbread
Melissa Clark
433 ratings with an average rating of 5 out of 5 stars
433
1 1/2 hours, plus rising time
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Coconut Curry Chicken Skewers
David Tanis
369 ratings with an average rating of 4 out of 5 stars
369
45 minutes, plus at least 1 hour marinating
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Red Chile Pork Brochettes
David Tanis
112 ratings with an average rating of 5 out of 5 stars
112
45 minutes, plus at least 1 hour marinating
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Fresh Corn Griddle Cakes With Spicy Salsa
David Tanis
187 ratings with an average rating of 5 out of 5 stars
187
1 hour
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Grilled Skirt Steak With Garlic and Herbs
Melissa Clark
1348 ratings with an average rating of 5 out of 5 stars
1,348
25 minutes, plus at least 30 minutes’ marinating
or to save this recipe.
Pan-Roasted Shrimp With Mezcal, Tomatoes and Arbol Chiles
Kim Severson, Whitney Otawka
69 ratings with an average rating of 4 out of 5 stars
69
30 minutes
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Brown Sugar-Cured Salmon
Melissa Clark, Betty Fussell
946 ratings with an average rating of 5 out of 5 stars
946
25 minutes, plus at least 4 hours’ curing
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Millet and Red Pepper Polenta
Martha Rose Shulman
36 ratings with an average rating of 4 out of 5 stars
36
The firm millet will keep for 2 or 3 days in the refrigerator.
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Grilled Pepper Omelet
Martha Rose Shulman
43 ratings with an average rating of 4 out of 5 stars
43
Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
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Pineapple Avocado Salsa
Martha Rose Shulman
121 ratings with an average rating of 4 out of 5 stars
121
About 15 minutes
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The Ultimate Veggie Burger
Melissa Clark
2562 ratings with an average rating of 4 out of 5 stars
2,562
1 1/2 hours, plus at least 2 hours to chill
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Grilled Mango Salsa
Martha Rose Shulman
85 ratings with an average rating of 4 out of 5 stars
85
About 15 minutes
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Watermelon & Tomato Salsa
Martha Rose Shulman
46 ratings with an average rating of 4 out of 5 stars
46
30 minutes
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Salsa Fresca with Kohlrabi
Martha Rose Shulman
54 ratings with an average rating of 4 out of 5 stars
54
About 15 minutes
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Roasted Corn and Tomato Salsa
Martha Rose Shulman
105 ratings with an average rating of 4 out of 5 stars
105
About 45 minutes
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Grilled Flank Steak on Ciabatta With Red Peppers
Florence Fabricant
149 ratings with an average rating of 4 out of 5 stars
149
1 hour
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Grilled Watermelon and Feta Salad
Martha Rose Shulman
377 ratings with an average rating of 4 out of 5 stars
377
10 minutes
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Arugula Salad With Grilled Apricots and Pistachios
Martha Rose Shulman
322 ratings with an average rating of 5 out of 5 stars
322
15 minutes
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Crêpes With Grilled Peaches and Apricots
Martha Rose Shulman
103 ratings with an average rating of 5 out of 5 stars
103
About 1 hour 30 minutes
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Grilled Figs With Pomegranate Molasses
Martha Rose Shulman
341 ratings with an average rating of 5 out of 5 stars
341
15 to 30 minutes, depending on how many figs you grill at one time
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Grilled Vanilla-Ginger Pineapple
Martha Rose Shulman
195 ratings with an average rating of 4 out of 5 stars
195
25 minutes
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Diner-Style Burgers
Sam Sifton
2793 ratings with an average rating of 4 out of 5 stars
2,793
20 minutes
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Hamburgers (Tavern Style)
Sam Sifton
1573 ratings with an average rating of 5 out of 5 stars
1,573
20 minutes
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Rustic Tomato Toast
David Tanis
167 ratings with an average rating of 4 out of 5 stars
167
10 minutes
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Grilled Sardines and Asparagus With Citrus, Chiles and Sesame
Mark Bittman, Russ Moore
28 ratings with an average rating of 4 out of 5 stars
28
1 hour
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Lamb With Mint Chimichurri
Mark Bittman
488 ratings with an average rating of 4 out of 5 stars
488
15 minutes, plus marinating time
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Vietnamese Lamb
Mark Bittman
449 ratings with an average rating of 4 out of 5 stars
449
15 minutes, plus marinating time
or to save this recipe.
Lamb With Lemon Grass and Ginger
Mark Bittman
73 ratings with an average rating of 4 out of 5 stars
73
15 minutes, plus marinating time
or to save this recipe.
Colombian Corn and Cheese Arepas
Julia Moskin, Maricel Presilla
221 ratings with an average rating of 4 out of 5 stars
221
1 hour
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Grilled Eggplant and Tomatoes With Chermoula
Martha Rose Shulman
51 ratings with an average rating of 4 out of 5 stars
51
15 minutes
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Grilled Ratatouille With Crostini and Goat Cheese
Melissa Clark
275 ratings with an average rating of 5 out of 5 stars
275
35 minutes
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Cheater’s Brisket
Sam Sifton
779 ratings with an average rating of 4 out of 5 stars
779
11 hours
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Grilled Leg of Lamb With Spicy Lime Yogurt Sauce
Melissa Clark
508 ratings with an average rating of 5 out of 5 stars
508
45 minutes, plus at least 2 hours’ marinating
or to save this recipe.
Za’atar-Spiced Zucchini
Mark Bittman
391 ratings with an average rating of 4 out of 5 stars
391
15 minutes
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Zucchini With Fresh Tomatoes and Mozzarella
Mark Bittman
228 ratings with an average rating of 4 out of 5 stars
228
30 minutes
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Smoky Eggplant Dip With Pita Chips
Melissa Clark
237 ratings with an average rating of 5 out of 5 stars
237
30 minutes, plus heating the grill
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BBQ Chicken Wings
Mark Bittman
136 ratings with an average rating of 4 out of 5 stars
136
45 minutes
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Teriyaki Chicken Wings
Mark Bittman
130 ratings with an average rating of 4 out of 5 stars
130
45 minutes
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Peanut Chicken Wings
Mark Bittman
688 ratings with an average rating of 4 out of 5 stars
688
45 minutes
or to save this recipe.
Chicken Wings With Gochujang, Ginger and Garlic
Mark Bittman
1613 ratings with an average rating of 5 out of 5 stars
1,613
45 minutes
or to save this recipe.
Jerk Chicken Wings
Mark Bittman
34 ratings with an average rating of 4 out of 5 stars
34
45 minutes
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Curry-Yogurt Chicken Wings
Mark Bittman
40 ratings with an average rating of 5 out of 5 stars
40
45 minutes
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