Editors’ Collection

Ramadan Main Dishes

Cumin chicken fried rice topped with pickled onions on a blue plate. — Julia Gartland for The New York Times

Recipes

Baked Lebanese Kibbe
David Tanis
439 ratings with an average rating of 5 out of 5 stars
439
1 hour 20 minutes
or to save this recipe.
Maureen Abood’s Eggplant With Lamb, Tomato and Pine Nuts
Melissa Clark, Maureen Abood
2052 ratings with an average rating of 5 out of 5 stars
2,052
2 hours
or to save this recipe.
Harira Soup
David Tanis
1130 ratings with an average rating of 4 out of 5 stars
1,130
2 hours
or to save this recipe.
Opor Ayam (Indonesian Chicken Curry)
Tejal Rao, Retno Pratiwi
63 ratings with an average rating of 4 out of 5 stars
63
70 minutes
or to save this recipe.
Sameh Wadi’s Lamb Shanks With Pomegranate and Saffron
Julia Moskin, Sameh Wadi
245 ratings with an average rating of 4 out of 5 stars
245
About 3 hours
or to save this recipe.
Fattoush
Joan Nathan, Ramzi Osseiran
661 ratings with an average rating of 5 out of 5 stars
661
30 minutes
or to save this recipe.
Easy
Baked Rice With Slow-Roasted Tomatoes and Garlic
Melissa Clark, Yotam Ottolenghi
1179 ratings with an average rating of 5 out of 5 stars
1,179
1 hour 45 minutes
or to save this recipe.
Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and Yogurt
Tara Parker-Pope, Yotam Ottolenghi, Sami Tamimi
1552 ratings with an average rating of 5 out of 5 stars
1,552
About 1 hour 30 minutes
or to save this recipe.
Lamb Shank Tagine With Dates
David Tanis
753 ratings with an average rating of 5 out of 5 stars
753
3½ hours
or to save this recipe.
North African-Inspired Meatballs
David Tanis
3226 ratings with an average rating of 5 out of 5 stars
3,226
1 hour 15 minutes
or to save this recipe.
Charred Lamb and Eggplant With Date-Yogurt Chutney
Melissa Clark
207 ratings with an average rating of 5 out of 5 stars
207
1 hour
or to save this recipe.
Chicken With Caramelized Onion and Cardamom Rice
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
2338 ratings with an average rating of 5 out of 5 stars
2,338
1 hour, plus 30 minutes’ cooking and 10 minutes’ resting
or to save this recipe.
Khoresh-e Ghormeh Sabzi (Persian Herb, Bean and Lamb Stew)
Samin Nosrat
655 ratings with an average rating of 5 out of 5 stars
655
4 hours
or to save this recipe.
Persian-Spiced Lamb Shanks
David Tanis
1454 ratings with an average rating of 5 out of 5 stars
1,454
2 hours 30 minutes
or to save this recipe.
Spinach and Chermoula Pie
Yotam Ottolenghi
750 ratings with an average rating of 4 out of 5 stars
750
2 hours, plus cooling and chilling
or to save this recipe.
Spiced Lamb and Rice with Walnuts, Mint and Pomegranate
David Tanis
373 ratings with an average rating of 4 out of 5 stars
373
2 hours
or to save this recipe.
Easy
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