Editors’ Collection

Fish Recipes for Lent

If you’re abstaining from meat in observance of Lent, these seafood and fish recipes are sure to please.

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A fish fillet is bathed in coconut-ginger sauce with roasted cherry tomatoes on a light gray plate. A smaller plate of lime wedges is nearby.
Linda Xiao for The New York Times. Food Stylist: Judy Kim.

Recipes

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