Chicken Kofta in Tomato GravyZainab Shah778 ratings with an average rating of 4 out of 5 stars77855 minutes
Haleem (Spiced Beef, Lentil and Barley Stew)Zainab Shah99 ratings with an average rating of 5 out of 5 stars991¼ hours
Chicken BiryaniNaz Deravian694 ratings with an average rating of 4 out of 5 stars6943 hours 45 minutes
BaklavaNaz Deravian172 ratings with an average rating of 4 out of 5 stars1722 hours and 30 minutes, plus at least 4 hours resting
Norinj Pilau (Rice With Candied Orange Peel, Saffron and Lamb)Ligaya Mishan, Shazia Saif Naimi, Ethan Frisch103 ratings with an average rating of 4 out of 5 stars1034½ hours
Rendang Daging (Beef Rendang)Kayla Stewart, Lara Lee424 ratings with an average rating of 4 out of 5 stars4243¼ hours
Shami Kebab (Crispy Beef and Chickpea Patties)Zainab Shah56 ratings with an average rating of 4 out of 5 stars56About 2½ hours
Kaab el Ghazal (Gazelle Horn Cookies)Nargisse Benkabbou55 ratings with an average rating of 4 out of 5 stars5535 minutes
Khoresh-e Fesenjoon (Persian Chicken Stew With Pomegranate and Walnuts)Samin Nosrat837 ratings with an average rating of 4 out of 5 stars8373½ hours
Aloo Palak (Spicy Spinach and Potatoes) Zainab Shah518 ratings with an average rating of 4 out of 5 stars51835 minutes
Sheer Khorma (Cardamom Vermicelli Pudding)Kausar Ahmed28 ratings with an average rating of 5 out of 5 stars281 hour
Fatima’s Fingers (Tunisian Egg Rolls)Jamel Charouel, Jamel Charouel Sr.111 ratings with an average rating of 4 out of 5 stars1112 hours
Lamb BiryaniTejal Rao1777 ratings with an average rating of 4 out of 5 stars1,7774½ hours, plus overnight marinating
One-Pot Vegetable BiryaniZainab Shah1505 ratings with an average rating of 4 out of 5 stars1,5051 hour
Soor iyo Dalac Bilaash (Grits and Tomato Stew)Ifrah F. Ahmed64 ratings with an average rating of 4 out of 5 stars6445 minutes
Ferni (Iranian Rice Flour Pudding)Naz Deravian, Fariba Nafissi228 ratings with an average rating of 4 out of 5 stars22820 minutes, plus an optional 3 hours’ chilling
Walnut, Cinnamon and Halloumi BaklavaYotam Ottolenghi235 ratings with an average rating of 4 out of 5 stars23545 minutes
Singaporean Chicken CurryClarissa Wei, Shila Das1579 ratings with an average rating of 4 out of 5 stars1,5791 hour, plus 40 minutes’ marinating
Khoresh-e Bademjoon (Persian Lamb, Eggplant and Tomato Stew)Samin Nosrat413 ratings with an average rating of 4 out of 5 stars4133 hours
Hilib Sambuus (Fried Beef Dumplings)Ifrah F. Ahmed116 ratings with an average rating of 4 out of 5 stars1161 hour
Mrouzia Lamb ShanksNargisse Benkabbou516 ratings with an average rating of 4 out of 5 stars5163 hours
Khoresh-e Ghormeh Sabzi (Persian Herb, Bean and Lamb Stew)Samin Nosrat640 ratings with an average rating of 5 out of 5 stars6404 hours
Narjissiya With Asparagus, Halloumi and SumacReem Kassis728 ratings with an average rating of 4 out of 5 stars72830 minutes
Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad)Samin Nosrat2946 ratings with an average rating of 5 out of 5 stars2,94620 minutes
Cucumber Yogurt Salad With Dill, Sour Cherries and Rose PetalsJulia Moskin, Sameh Wadi372 ratings with an average rating of 5 out of 5 stars37215 minutes
Lamb Shank Tagine With DatesDavid Tanis731 ratings with an average rating of 5 out of 5 stars7313½ hours
Yvonne Maffei’s Dates With Cream and Chopped PistachiosJulia Moskin, Yvonne Maffei367 ratings with an average rating of 5 out of 5 stars36720 minutes
North African-Inspired MeatballsDavid Tanis3179 ratings with an average rating of 5 out of 5 stars3,1791 hour 15 minutes
Muzaffar Seviyan (Sweet Vermicelli With Cardamom)Julia Moskin, Sumayya Usmani61 ratings with an average rating of 4 out of 5 stars6120 minutes
Maureen Abood’s Eggplant With Lamb, Tomato and Pine NutsMelissa Clark, Maureen Abood2021 ratings with an average rating of 5 out of 5 stars2,0212 hours
Baked Lebanese KibbeDavid Tanis434 ratings with an average rating of 5 out of 5 stars4341 hour 20 minutes
Keema Samosas (Chicken Samosas)Zainab Shah278 ratings with an average rating of 4 out of 5 stars2781½ hours
Kuku Sabzi (Persian Herb Frittata)Samin Nosrat543 ratings with an average rating of 4 out of 5 stars5431½ hours
Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and YogurtTara Parker-Pope, Yotam Ottolenghi, Sami Tamimi1523 ratings with an average rating of 5 out of 5 stars1,523About 1 hour 30 minutes
Keema (Spiced Ground Meat)Tejal Rao2334 ratings with an average rating of 4 out of 5 stars2,3341 hour
Aloo Samosas (Potato Samosas)Zainab Shah573 ratings with an average rating of 4 out of 5 stars5731½ hours
Yvonne Maffei’s Roast Chicken With Couscous, Dates and Buttered AlmondsJulia Moskin, Yvonne Maffei1848 ratings with an average rating of 4 out of 5 stars1,84890 minutes
Chicken With Caramelized Onion and Cardamom RiceJulia Moskin, Yotam Ottolenghi, Sami Tamimi2306 ratings with an average rating of 5 out of 5 stars2,3061 hour, plus 30 minutes’ cooking and 10 minutes’ resting