Chicken Kofta in Tomato GravyZainab Shah787 ratings with an average rating of 4 out of 5 stars78755 minutes
Haleem (Spiced Beef, Lentil and Barley Stew)Zainab Shah108 ratings with an average rating of 5 out of 5 stars1081¼ hours
Chicken BiryaniNaz Deravian710 ratings with an average rating of 4 out of 5 stars7103 hours 45 minutes
BaklavaNaz Deravian178 ratings with an average rating of 4 out of 5 stars1782 hours and 30 minutes, plus at least 4 hours resting
Norinj Pilau (Rice With Candied Orange Peel, Saffron and Lamb)Ligaya Mishan, Shazia Saif Naimi, Ethan Frisch103 ratings with an average rating of 4 out of 5 stars1034½ hours
Rendang Daging (Beef Rendang)Kayla Stewart, Lara Lee428 ratings with an average rating of 4 out of 5 stars4283¼ hours
Shami Kebab (Crispy Beef and Chickpea Patties)Zainab Shah56 ratings with an average rating of 4 out of 5 stars56About 2½ hours
Kaab el Ghazal (Gazelle Horn Cookies)Nargisse Benkabbou61 ratings with an average rating of 4 out of 5 stars6135 minutes
Khoresh-e Fesenjoon (Persian Chicken Stew With Pomegranate and Walnuts)Samin Nosrat843 ratings with an average rating of 4 out of 5 stars8433½ hours
Aloo Palak (Spicy Spinach and Potatoes) Zainab Shah526 ratings with an average rating of 4 out of 5 stars52635 minutes
Sheer Khorma (Cardamom Vermicelli Pudding)Kausar Ahmed29 ratings with an average rating of 5 out of 5 stars291 hour
Fatima’s Fingers (Tunisian Egg Rolls)Jamel Charouel, Jamel Charouel Sr.111 ratings with an average rating of 4 out of 5 stars1112 hours
Lamb BiryaniTejal Rao1789 ratings with an average rating of 4 out of 5 stars1,7894½ hours, plus overnight marinating
One-Pot Vegetable BiryaniZainab Shah1520 ratings with an average rating of 4 out of 5 stars1,5201 hour
Soor iyo Dalac Bilaash (Grits and Tomato Stew)Ifrah F. Ahmed66 ratings with an average rating of 4 out of 5 stars6645 minutes
Ferni (Iranian Rice Flour Pudding)Naz Deravian, Fariba Nafissi231 ratings with an average rating of 4 out of 5 stars23120 minutes, plus an optional 3 hours’ chilling
Walnut, Cinnamon and Halloumi BaklavaYotam Ottolenghi235 ratings with an average rating of 4 out of 5 stars23545 minutes
Singaporean Chicken CurryClarissa Wei, Shila Das1587 ratings with an average rating of 4 out of 5 stars1,5871 hour, plus 40 minutes’ marinating
Khoresh-e Bademjoon (Persian Lamb, Eggplant and Tomato Stew)Samin Nosrat415 ratings with an average rating of 4 out of 5 stars4153 hours
Hilib Sambuus (Fried Beef Dumplings)Ifrah F. Ahmed116 ratings with an average rating of 4 out of 5 stars1161 hour
Mrouzia Lamb ShanksNargisse Benkabbou518 ratings with an average rating of 4 out of 5 stars5183 hours
Khoresh-e Ghormeh Sabzi (Persian Herb, Bean and Lamb Stew)Samin Nosrat649 ratings with an average rating of 5 out of 5 stars6494 hours
Narjissiya With Asparagus, Halloumi and SumacReem Kassis729 ratings with an average rating of 4 out of 5 stars72930 minutes
Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad)Samin Nosrat2970 ratings with an average rating of 5 out of 5 stars2,97020 minutes
Cucumber Yogurt Salad With Dill, Sour Cherries and Rose PetalsJulia Moskin, Sameh Wadi372 ratings with an average rating of 5 out of 5 stars37215 minutes
Lamb Shank Tagine With DatesDavid Tanis743 ratings with an average rating of 5 out of 5 stars7433½ hours
Yvonne Maffei’s Dates With Cream and Chopped PistachiosJulia Moskin, Yvonne Maffei375 ratings with an average rating of 5 out of 5 stars37520 minutes
North African-Inspired MeatballsDavid Tanis3201 ratings with an average rating of 5 out of 5 stars3,2011 hour 15 minutes
Muzaffar Seviyan (Sweet Vermicelli With Cardamom)Julia Moskin, Sumayya Usmani61 ratings with an average rating of 4 out of 5 stars6120 minutes
Maureen Abood’s Eggplant With Lamb, Tomato and Pine NutsMelissa Clark, Maureen Abood2035 ratings with an average rating of 5 out of 5 stars2,0352 hours
Baked Lebanese KibbeDavid Tanis436 ratings with an average rating of 5 out of 5 stars4361 hour 20 minutes
Keema Samosas (Chicken Samosas)Zainab Shah280 ratings with an average rating of 4 out of 5 stars2801½ hours
Kuku Sabzi (Persian Herb Frittata)Samin Nosrat546 ratings with an average rating of 4 out of 5 stars5461½ hours
Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and YogurtTara Parker-Pope, Yotam Ottolenghi, Sami Tamimi1533 ratings with an average rating of 5 out of 5 stars1,533About 1 hour 30 minutes
Keema (Spiced Ground Meat)Tejal Rao2354 ratings with an average rating of 4 out of 5 stars2,3541 hour
Aloo Samosas (Potato Samosas)Zainab Shah578 ratings with an average rating of 4 out of 5 stars5781½ hours
Yvonne Maffei’s Roast Chicken With Couscous, Dates and Buttered AlmondsJulia Moskin, Yvonne Maffei1850 ratings with an average rating of 4 out of 5 stars1,85090 minutes
Chicken With Caramelized Onion and Cardamom RiceJulia Moskin, Yotam Ottolenghi, Sami Tamimi2322 ratings with an average rating of 5 out of 5 stars2,3221 hour, plus 30 minutes’ cooking and 10 minutes’ resting