Editors’ Collection

Dishes for Your Eid al-Fitr Feast

Delicious recipes to help you celebrate the end of Ramadan.

Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Recipes

Chicken Kofta in Tomato Gravy
Zainab Shah
792 ratings with an average rating of 4 out of 5 stars
792
55 minutes
or to save this recipe.
Haleem (Spiced Beef, Lentil and Barley Stew)
Zainab Shah
141 ratings with an average rating of 5 out of 5 stars
141
1¼ hours
or to save this recipe.
Chicken Biryani
Naz Deravian
733 ratings with an average rating of 4 out of 5 stars
733
3 hours 45 minutes
or to save this recipe.
Baklava
Naz Deravian
188 ratings with an average rating of 4 out of 5 stars
188
2 hours and 30 minutes, plus at least 4 hours resting
or to save this recipe.
Norinj Pilau (Rice With Candied Orange Peel, Saffron and Lamb)
Ligaya Mishan, Shazia Saif Naimi, Ethan Frisch
104 ratings with an average rating of 4 out of 5 stars
104
4½ hours
or to save this recipe.
Rendang Daging (Beef Rendang)
Kayla Stewart, Lara Lee
434 ratings with an average rating of 4 out of 5 stars
434
3¼ hours
or to save this recipe.
Kibbeh Maqlieh (Fried Meat and Bulgur Patties)
Zainab Shah, Rala Ziadeh
1 hour 30 minutes
or to save this recipe.
Shami Kebab (Crispy Beef and Chickpea Patties)
Zainab Shah
56 ratings with an average rating of 4 out of 5 stars
56
About 2½ hours
or to save this recipe.
Salted Lassi
Zaynab Issa
36 ratings with an average rating of 5 out of 5 stars
36
10 minutes
or to save this recipe.
Easy
Kaab el Ghazal (Gazelle Horn Cookies)
Nargisse Benkabbou
63 ratings with an average rating of 5 out of 5 stars
63
35 minutes
or to save this recipe.
Gulab Jamun
Naz Deravian
136 ratings with an average rating of 4 out of 5 stars
136
5 hours 45 minutes
or to save this recipe.
Khoresh-e Fesenjoon (Persian Chicken Stew With Pomegranate and Walnuts)
Samin Nosrat
849 ratings with an average rating of 4 out of 5 stars
849
3½ hours
or to save this recipe.
Aloo Gobi
Naz Deravian
1243 ratings with an average rating of 4 out of 5 stars
1,243
1 hour 10 minutes
or to save this recipe.
Mango Lassi
Zainab Shah
604 ratings with an average rating of 4 out of 5 stars
604
5 minutes
or to save this recipe.
Easy
Aloo Palak (Spicy Spinach and Potatoes)
Zainab Shah
531 ratings with an average rating of 4 out of 5 stars
531
35 minutes
or to save this recipe.
Easy
Sheer Khorma (Cardamom Vermicelli Pudding)
Kausar Ahmed
31 ratings with an average rating of 5 out of 5 stars
31
1 hour
or to save this recipe.
Fatima’s Fingers (Tunisian Egg Rolls)
Jamel Charouel, Jamel Charouel Sr.
113 ratings with an average rating of 4 out of 5 stars
113
2 hours
or to save this recipe.
Nimbu Pani (Limeade)
Zainab Shah
787 ratings with an average rating of 4 out of 5 stars
787
5 minutes
or to save this recipe.
Lamb Biryani
Tejal Rao
1807 ratings with an average rating of 4 out of 5 stars
1,807
4½ hours, plus overnight marinating
or to save this recipe.
Basmati Rice
Zainab Shah
207 ratings with an average rating of 5 out of 5 stars
207
25 minutes
or to save this recipe.
Easy
One-Pot Vegetable Biryani
Zainab Shah
1534 ratings with an average rating of 4 out of 5 stars
1,534
1 hour
or to save this recipe.
Soor iyo Dalac Bilaash (Grits and Tomato Stew)
Ifrah F. Ahmed
66 ratings with an average rating of 4 out of 5 stars
66
45 minutes
or to save this recipe.
Ferni (Iranian Rice Flour Pudding)
Naz Deravian, Fariba Nafissi
233 ratings with an average rating of 4 out of 5 stars
233
20 minutes, plus an optional 3 hours’ chilling
or to save this recipe.
Easy
Strawberry Lassi
Zaynab Issa
174 ratings with an average rating of 5 out of 5 stars
174
10 minutes
or to save this recipe.
Easy
Walnut, Cinnamon and Halloumi Baklava
Yotam Ottolenghi
235 ratings with an average rating of 4 out of 5 stars
235
45 minutes
or to save this recipe.
Carrot Maqluba
Reem Kassis
735 ratings with an average rating of 4 out of 5 stars
735
1 hour
or to save this recipe.
Nasi Biryani
Clarissa Wei, Shila Das
413 ratings with an average rating of 4 out of 5 stars
413
1 hour
or to save this recipe.
Singaporean Chicken Curry
Clarissa Wei, Shila Das
1595 ratings with an average rating of 4 out of 5 stars
1,595
1 hour, plus 40 minutes’ marinating
or to save this recipe.
Khoresh-e Bademjoon (Persian Lamb, Eggplant and Tomato Stew)
Samin Nosrat
418 ratings with an average rating of 4 out of 5 stars
418
3 hours
or to save this recipe.
Hilib Sambuus (Fried Beef Dumplings)
Ifrah F. Ahmed
120 ratings with an average rating of 4 out of 5 stars
120
1 hour
or to save this recipe.
Mrouzia Lamb Shanks
Nargisse Benkabbou
519 ratings with an average rating of 4 out of 5 stars
519
3 hours
or to save this recipe.
Khoresh-e Ghormeh Sabzi (Persian Herb, Bean and Lamb Stew)
Samin Nosrat
655 ratings with an average rating of 5 out of 5 stars
655
4 hours
or to save this recipe.
Narjissiya With Asparagus, Halloumi and Sumac
Reem Kassis
732 ratings with an average rating of 4 out of 5 stars
732
30 minutes
or to save this recipe.
Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad)
Samin Nosrat
3008 ratings with an average rating of 5 out of 5 stars
3,008
20 minutes
or to save this recipe.
Cucumber Yogurt Salad With Dill, Sour Cherries and Rose Petals
Julia Moskin, Sameh Wadi
374 ratings with an average rating of 5 out of 5 stars
374
15 minutes
or to save this recipe.
Easy
Lamb Shank Tagine With Dates
David Tanis
753 ratings with an average rating of 5 out of 5 stars
753
3½ hours
or to save this recipe.
Yvonne Maffei’s Dates With Cream and Chopped Pistachios
Julia Moskin, Yvonne Maffei
384 ratings with an average rating of 5 out of 5 stars
384
20 minutes
or to save this recipe.
North African-Inspired Meatballs
David Tanis
3226 ratings with an average rating of 5 out of 5 stars
3,226
1 hour 15 minutes
or to save this recipe.
Muzaffar Seviyan (Sweet Vermicelli With Cardamom)
Julia Moskin, Sumayya Usmani
62 ratings with an average rating of 4 out of 5 stars
62
20 minutes
or to save this recipe.
Maureen Abood’s Eggplant With Lamb, Tomato and Pine Nuts
Melissa Clark, Maureen Abood
2052 ratings with an average rating of 5 out of 5 stars
2,052
2 hours
or to save this recipe.
Baked Lebanese Kibbe
David Tanis
439 ratings with an average rating of 5 out of 5 stars
439
1 hour 20 minutes
or to save this recipe.
Keema Samosas (Chicken Samosas)
Zainab Shah
282 ratings with an average rating of 4 out of 5 stars
282
1½ hours
or to save this recipe.
Kuku Sabzi (Persian Herb Frittata)
Samin Nosrat
547 ratings with an average rating of 4 out of 5 stars
547
1½ hours
or to save this recipe.
Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and Yogurt
Tara Parker-Pope, Yotam Ottolenghi, Sami Tamimi
1552 ratings with an average rating of 5 out of 5 stars
1,552
About 1 hour 30 minutes
or to save this recipe.
Keema (Spiced Ground Meat)
Tejal Rao
2373 ratings with an average rating of 4 out of 5 stars
2,373
1 hour
or to save this recipe.
Mint Chutney
Zainab Shah
501 ratings with an average rating of 4 out of 5 stars
501
5 minutes
or to save this recipe.
Aloo Samosas (Potato Samosas)
Zainab Shah
590 ratings with an average rating of 4 out of 5 stars
590
1½ hours
or to save this recipe.
Yvonne Maffei’s Roast Chicken With Couscous, Dates and Buttered Almonds
Julia Moskin, Yvonne Maffei
1851 ratings with an average rating of 4 out of 5 stars
1,851
90 minutes
or to save this recipe.
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